Food Poisoning Background

1. What are examples of potentially hazardous foods associated with bed and breakfasts?

Boiled eggs

Fresh or cooked eggs

Bread

Coffee

About This Quiz

To test your knowledge on food poisoning background in a Bed and Breakfast setting.

2. What's your name?

We’ll put your name on your report, certificate, and leaderboard.

2. What do microorganisms need to survive, grow, and reproduce?

Available water, and appropriate pH, temperature, time, nutrients, and oxygen

Available water, and appropriate pH, temperature, nutrients, and oxygen

Available water, and appropriate pH, temperature, time, nutrients, and carbon dioxide

Available water, and appropriate pH, temperature, time, nutrients, carbon dioxide, and oxygen

3. What is considered a potentially hazardous food?

A food that does not support the growth of potentially hazardous microorganisms, but is contaminated with them.

Food that may or may not support the growth of microorganisms that have the potential to cause illness.

Food that has the potential to become contaminated with glass, hair, or insects.

A food that supports the growth of microorganisms that have the potential to cause illness.

4. What are two examples of physical contaminants?

Pesticides and herbicides

Hair and bacteria

Hair and Glass

Parasites and Insects

5. Which bacteria is most likely to cause death than any other bacteria that can cause food poisoning?

Listeria Monocytogenes

Staphylococcus Aureus

Yersinia Enterocolicticca

Escherichia Coli O157:H7