To test your knowledge on food poisoning background in a Bed and Breakfast setting.
Available water, and appropriate pH, temperature, time, nutrients, and oxygen
Available water, and appropriate pH, temperature, nutrients, and oxygen
Available water, and appropriate pH, temperature, time, nutrients, and carbon dioxide
Available water, and appropriate pH, temperature, time, nutrients, carbon dioxide, and oxygen
Pesticides and herbicides
Hair and bacteria
Hair and Glass
Parasites and Insects
Listeria Monocytogenes
Staphylococcus Aureus
Yersinia Enterocolicticca
Escherichia Coli O157:H7
A food that does not support the growth of potentially hazardous microorganisms, but is contaminated with them.
Food that may or may not support the growth of microorganisms that have the potential to cause illness.
Food that has the potential to become contaminated with glass, hair, or insects.
A food that supports the growth of microorganisms that have the potential to cause illness.
Boiled eggs
Fresh or cooked eggs
Bread
Coffee
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