Food Poisoning Background

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  • 1/5 Questions

    What are examples of potentially hazardous foods associated with bed and breakfasts?

    • Boiled eggs
    • Fresh or cooked eggs
    • Bread
    • Coffee
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Food Poisoning Quizzes & Trivia
About This Quiz

To test your knowledge on food poisoning background in a Bed and Breakfast setting.


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  • 2. 

    What do microorganisms need to survive, grow, and reproduce?

    • Available water, and appropriate pH, temperature, time, nutrients, and oxygen

    • Available water, and appropriate pH, temperature, nutrients, and oxygen

    • Available water, and appropriate pH, temperature, time, nutrients, and carbon dioxide

    • Available water, and appropriate pH, temperature, time, nutrients, carbon dioxide, and oxygen

    Correct Answer
    A. Available water, and appropriate pH, temperature, time, nutrients, and oxygen
  • 3. 

    What is considered a potentially hazardous food?

    • A food that does not support the growth of potentially hazardous microorganisms, but is contaminated with them.

    • Food that may or may not support the growth of microorganisms that have the potential to cause illness.

    • Food that has the potential to become contaminated with glass, hair, or insects.

    • A food that supports the growth of microorganisms that have the potential to cause illness.

    Correct Answer
    A. A food that supports the growth of microorganisms that have the potential to cause illness.
  • 4. 

    What are two examples of physical contaminants?

    • Pesticides and herbicides

    • Hair and bacteria

    • Hair and Glass

    • Parasites and Insects

    Correct Answer
    A. Hair and Glass
  • 5. 

    Which bacteria is most likely to cause death than any other bacteria that can cause food poisoning?

    • Listeria Monocytogenes

    • Staphylococcus Aureus

    • Yersinia Enterocolicticca

    • Escherichia Coli O157:H7

    Correct Answer
    A. Listeria Monocytogenes

Quiz Review Timeline (Updated): Jan 11, 2013 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 11, 2013
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 30, 2010
    Quiz Created by
    Envh
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