Sanitation And Cleaning
5 Questions
| Attempts: 1327
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True
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False
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About This Quiz
To test your knowledge on sanitation and cleaning in a Bed and Breakfast setting.
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- 2.
Food Contact surfaces should be cleaned:
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Before and after they are used
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When they are visibly dirty
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Every four hours
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All of the above
Correct Answer
A. All of the above -
- 3.
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Sanitize, Disinfect, and Clean
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Wash, Rinse, and Repeat
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Wash, Rinse, and Sanitize
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Wash, Rinse, Towel Dry
Correct Answer
A. Wash, Rinse, and Sanitize -
- 4.
Chlorine sanitation solutions used to clean food and non-food contact surfaces should be at a concentration of:
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100 ppm
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200 ppm
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500 ppm
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1000 ppm
Correct Answer
A. 100 ppm -
- 5.
When using chlorine chemical disinfection for the Sanitize step of dishwashing, the dishes must soak for:
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30 seconds
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1 minute
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2 minutes
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It does not need to soak
Correct Answer
A. 2 minutes -
Quiz Review Timeline (Updated): Dec 17, 2015 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Dec 17, 2015Quiz Edited by
ProProfs Editorial Team -
Apr 28, 2010Quiz Created by
Envh
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