How Well Do You Know About American Cuisine?

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How Well Do You Know About American Cuisine? - Quiz

Are you a foodie, and you love to eat different kinds of dishes? How well do you know about American cuisine? Yes, this quiz is for American food lovers. America is a country where you can taste different types of food from all over the world. Still, America is popular for some of the delicious cuisines it offers. If you eat American food a lot, or if you love learning about food, this quiz is going to be very interesting for you. All the best!


Questions and Answers
  • 1. 

    Meatloaf is made of

    • A.

      Bacon

    • B.

      Ground chicken

    • C.

      Ground beef

    • D.

      None of these

    Correct Answer
    C. Ground beef
    Explanation
    Meatloaf is traditionally made with ground beef as the main ingredient. Ground beef provides the necessary texture and flavor to the dish. While bacon can be used as an additional ingredient to add flavor, it is not the primary component of meatloaf. Ground chicken is not commonly used in traditional meatloaf recipes. Therefore, the correct answer is ground beef.

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  • 2. 

    Americans usually eat meatloaf

    • A.

      In slices

    • B.

      In round shape

    • C.

      Uncooked

    • D.

      Boiled

    Correct Answer
    A. In slices
    Explanation
    Americans usually eat meatloaf in slices because it is typically prepared as a loaf-shaped dish and then sliced into individual servings. Slicing the meatloaf allows for easier portion control and serving. Additionally, slicing the meatloaf can help to enhance the presentation of the dish when it is served on a plate.

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  • 3. 

    Lime pie as __________ official state pie.

    • A.

      California's

    • B.

      Florida's

    • C.

      New York's

    • D.

      None of these

    Correct Answer
    B. Florida's
    Explanation
    Lime pie is recognized as the official state pie of Florida. This means that Florida has officially designated lime pie as a symbol of their state. It is a special recognition given to lime pie in Florida, indicating its significance and popularity in the state.

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  • 4. 

    The summer-favorite lobster roll was invented in

    • A.

      1929

    • B.

      1931

    • C.

      1934

    • D.

      1961

    Correct Answer
    A. 1929
    Explanation
    The lobster roll was invented in 1929.

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  • 5. 

    Around ______ are consumed each year for Thanksgiving national holiday.

    • A.

      Around 21 million

    • B.

      Around 34 million

    • C.

      Around 39 million

    • D.

      Around 46 million

    Correct Answer
    D. Around 46 million
    Explanation
    Around 46 million turkeys are consumed each year for the Thanksgiving national holiday. This high number is due to the traditional association of turkey with Thanksgiving dinner in the United States. It has become a common practice for families to gather and enjoy a turkey feast during this holiday, leading to a significant demand for turkeys.

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  • 6. 

    Cioppino is _______________.

    • A.

      An Italian-American cuisine

    • B.

      An Indian-American cuisine

    • C.

      A Russian-American cuisine

    • D.

      A German-American cuisine

    Correct Answer
    A. An Italian-American cuisine
    Explanation
    Cioppino is an Italian-American cuisine. This dish originated in San Francisco, California, in the late 1800s, and it is a type of seafood stew that typically includes various types of fish, shellfish, tomatoes, and herbs. The name "cioppino" is believed to have been derived from the word "ciuppin," which means "to chop" in the Ligurian dialect of Italian. This dish is a popular representation of the fusion of Italian and American culinary traditions.

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  • 7. 

    This dish originated in Louisiana.

    • A.

      Gumbo

    • B.

      Jambalaya

    • C.

      Both of these

    • D.

      None of these

    Correct Answer
    C. Both of these
    Explanation
    Both gumbo and jambalaya originated in Louisiana. Gumbo is a stew that typically consists of meat or seafood, vegetables, and a thickening agent like okra or roux. Jambalaya is a rice dish that usually includes meat, vegetables, and spices. Both dishes are iconic to Louisiana cuisine and have roots in the diverse cultural influences of the region, including French, Spanish, African, and Native American.

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  • 8. 

    Which of these dishes did not originate in America?

    • A.

      Pasta

    • B.

      Cheeseburgers

    • C.

      Buffalo Wings

    • D.

      Corn Dogs

    Correct Answer
    A. Pasta
    Explanation
    Pasta did not originate in America. It is a staple food in Italian cuisine and has been a part of their culinary traditions for centuries. The origins of pasta can be traced back to ancient times in Italy, long before the discovery of America. Therefore, it is clear that pasta is not an American dish.

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  • 9. 

    In which year does OR claim to have invented the corn dog?

    • A.

      1901

    • B.

      1912

    • C.

      1921

    • D.

      1939

    Correct Answer
    D. 1939
    Explanation
    OR claims to have invented the corn dog in 1939.

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  • 10. 

    Which of these dishes originate in America?

    • A.

      Pasta

    • B.

      Pecan Pie

    • C.

      Rice Balls

    • D.

      All of these

    Correct Answer
    B. Pecan Pie
    Explanation
    Pecan Pie originates in America. It is a classic dessert that is made with a filling of pecans, sugar, and corn syrup or molasses, baked in a pastry crust. Pecan trees are native to North America, particularly the southern United States, making pecan pie a traditional American dish.

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  • Current Version
  • Nov 16, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 22, 2022
    Quiz Created by
    Keith Foster
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