Dairy Technology Questions and Answers

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  • 1/15 Questions

    Why are dairy products required for the human body?

    • They are an important food source.
    • They are not important.
    • They are an important source of nutrients.
    • They are available in abundant.
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About This Quiz

Do you know what technology is used to purify milk, extract buttermilk, and other dairy-related things? Try out these dairy technology questions and answers to see how much you know and what more you need to learn. This is a very interesting technology as it is related to our daily-life requirements for dairy products. You must give this quiz and check your knowledge and understanding. All the best! Do share the quiz with others.

Dairy Technology Questions And Answers - Quiz

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  • 2. 

    Which among the following is not a dairy product?

    • Coconut milk

    • Custard

    • Ice cream

    • Fermented milk

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  • 3. 

    Which of the following methods is used to do milking?

    • Shaking

    • Machine milking

    • Hand milking

    • Hand milking and machine milking

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  • 4. 

    Which material is used for heat transfer in the dairy industry?

    • Copper

    • Platinum

    • Stainless steel

    • Iron

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  • 5. 

    What is made by the churning of whipping cream?

    • Butter

    • Cream

    • Ghee

    • Curd

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  • 6. 

    What has the largest particle size in milk?

    • Lactose

    • Minerals

    • Fat globule

    • Casein micelles

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  • 7. 

    When evaluating a dairy ration, what does TDN stand for?

    • The Dairy Network

    • Total Diet Needed

    • Tested Digestible Nutrients

    • Total Digestible Nutrients

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  • 8. 

    Which membrane-separation technique is most suitable for the concentration of milk proteins in the dairy industry?

    • Ultra-filtration

    • Nano-filtration

    • Membrane-filtration

    • Reverse-osmosis

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  • 9. 

    Which among the following is not a source of milk infection?

    • Ambient air

    • Milker and cow

    • Heat

    • Litter

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  • 10. 

    Among the products listed below, which contains no dairy ingredients?

    • Custard

    • Gelato

    • Coffee

    • Sorbet

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  • 11. 

    Which method could be used to compute fat crystallization in cow milk?

    • NMR

    • CMR

    • DMR

    • JMR

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  • 12. 

    The establishment of a federal milk marketing order is generally initiated by ________

    • Dairy farmers, through their cooperative association

    • Dairy farmers, milk handlers, and consumers

    • Milk handlers in the market

    • Consumers

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  • 13. 

    Which milk product is recorded for the largest use of fluid milk production sales?

    • Whole milk

    • Reduced/low-fat milk

    • Non-fat milk

    • Flavored milk

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  • 14. 

    Properly processed UHT milk can be stored at room temperature for?

    • Several weeks

    • 6 months

    • 24-48 hours

    • 10-15 days

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  • 15. 

    Which fatty acids found in milk are associated with health benefits in humans?

    • Oleic acid

    • Lactic Acid

    • Butyric Acid

    • Conjugated Linoleum Acid

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Quiz Review Timeline (Updated): Aug 16, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Aug 16, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 02, 2022
    Quiz Created by
    Sophia Smith

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