Fondue Fun Facts: National Chocolate Fondue Day Quiz

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| By Kriti Bisht
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  • 1/10 Questions

    What is fondue?

    • A Swiss dish with melted cheese
    • A Japanese noodle dish
    • A Mexican spicy soup
    • An Italian pasta dish
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About This Quiz

Welcome to the delightful world of fondue! Today, we're diving into the tempting universe of sweet indulgence with the "Fondue Fun Facts: National Chocolate Fondue Day Quiz." National Chocolate Fondue Day provides the perfect excuse to elevate your chocolate experience to new heights. As you embark on this quiz journey, prepare to uncover fascinating facts about the origins, traditions, and delectable nuances of chocolate fondue. This quiz not only celebrates National Chocolate Fondue Day but also serves as a virtual chocolate fountain where your knowledge takes a delicious dip into the luscious world of fondue.
Ever wondered which fruits make the perfect companions for a chocolatey dip? Or perhaps you're keen to explore the variety of chocolates that can turn a fondue evening into an unforgettable experience. Get ready to unravel the secrets behind the perfect fondue blend. Indulge your senses, test your knowledge, and immerse yourself in the world of fondue fun facts. As you navigate through the quiz, you'll find yourself transported to a chocolate haven, where every answer is a sweet revelation. So, grab a virtual fondue fork, dip into the questions, and let the chocolaty journey begin!

Fondue Fun Facts: National Chocolate Fondue Day Quiz - Quiz

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  • 2. 

    Where was fondue first introduced to Americans at the 1964 New York World's Fair?

    • Swiss Pavilion

    • French Bistro

    • Italian Pizzeria

    • German Beer Garden

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  • 3. 

    What is used for dipping in chocolate fondue?

    • Bread and Vegetables

    • Fruits and Marshmallows

    • Meat and Seafood

    • Nuts and Pretzels

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  • 4. 

    What are the primary ingredients required for a chocolate fondue?

    • Chocolate, caramel, and nuts

    • Chocolate and cream

    • Chocolate, cream, and cheese

    • Chocolate, whipped cream, and cookies

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  • 5. 

    When is National Chocolate Fondue Day celebrated?

    • February 5th

    • March 10th

    • July 15th

    • October 20th

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  • 6. 

    Who promoted fondue as a Swiss national dish in the 1930s?

    • The Swiss Chocolate Federation

    • The Swiss Fondue Society

    • The Swiss Cheese Union

    • The Swiss Culinary Alliance

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  • 7. 

    Which fruit is often dipped in chocolate fondue?

    • Strawberries

    • Pineapple

    • Bananas

    • All of the above

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  • 8. 

    Which one of the following traditional Swiss cheese is used in cheese fondue?

    • Gruyère

    • Cheddar

    • Brie

    • Parmesan

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  • 9. 

    Who is credited with inventing Chocolate Fondue in 1960s New York City?

    • Pierre Leclair

    • Isabella Ricci

    • Konrad Egli

    • Gabrielle Dubois

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  • 10. 

    What was included in Konrad Egli's inaugural version of Chocolate Fondue?

    • Swiss Chocolate and Vodka

    • Belgian Chocolate and Rum

    • Creamy Chocolate and Cherry Brandy

    • Dark Chocolate and Peppermint Schnapps

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Quiz Review Timeline (Updated): Jan 23, 2024 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 23, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 22, 2024
    Quiz Created by
    Kriti Bisht
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