Pasta Perfection: National Fettuccine Alfredo Day Trivia Challenge

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Pasta Perfection: National Fettuccine Alfredo Day Trivia Challenge - Quiz

Indulge your love for pasta and creamy goodness with our National Fettuccine Alfredo Day Quiz! If you're a pasta enthusiast or just appreciate the exquisite delight of Fettuccine Alfredo, this trivia challenge is tailor-made for you. Celebrate the flavors of this iconic Italian dish on National Fettuccine Alfredo Day by putting your knowledge to the test. From the history of Fettuccine Alfredo to fun facts about its ingredients, this quiz covers it all.

Unearth the secrets behind the creation, and discover this day is dedicated to savoring every bite of this pasta perfection. Are you ready to twirl your way through Read morea delightful journey of pasta mastery? Join us in the National Fettuccine Alfredo Day Quiz and see if you can become the Pasta Maestro!


National Fettuccine Alfredo Day Questions and Answers

  • 1. 

    When is National Fettuccine Alfredo Day celebrated? 

    • A.

      January 25

    • B.

      February 7

    • C.

      March 15

    • D.

      April 2

    Correct Answer
    B. February 7
    Explanation
    National Fettuccine Alfredo Day is celebrated on February 7th, dedicated to one of the world's favorite pasta dishes. On this day, enthusiasts indulge in the rich and creamy flavors of fettuccine Alfredo, savoring the dish's cultural and historical significance.

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  • 2. 

    In which year did Alfredo Di Lelio created Fettuccine Alfredo for his wife?

    • A.

      1914

    • B.

      1915

    • C.

      1920

    • D.

      None of the above 

    Correct Answer
    A. 1914
    Explanation
    Alfredo Di Lelio is credited with creating Fettuccine Alfredo in 1914 for his wife, who had lost her appetite after giving birth. Alfredo's creation has since become a global favorite.

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  • 3. 

    What was the original name of the dish now known as Fettuccine Alfredo?

    • A.

      Fettuccine Romano

    • B.

      Fettuccini al Burro

    • C.

      Parmesan Delight

    • D.

      Creamy Linguine

    Correct Answer
    B. Fettuccini al Burro
    Explanation
    The original name, "Fettuccini al Burro" or Fettuccine with Butter, reflects the simplicity of Alfredo Di Lelio's creation. Later renamed Fettuccine Alfredo by American film producer Douglas Fairbanks Jr. and his wife, this dish has a storied journey.

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  • 4. 

    In which year did the American film producer Douglas Fairbanks Jr. discover the dish?

    • A.

      1920

    • B.

      1927

    • C.

      1935

    • D.

      1942

    Correct Answer
    B. 1927
    Explanation
    In 1927, American film producer Douglas Fairbanks Jr. and his wife Mary Pickford discovered Fettuccine Alfredo during their visit to Alfredo's restaurant in Rome. This encounter marked the beginning of the dish's popularity in North America.

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  • 5. 

    What is the significance of the "gold cutlery" (fork and spoon gold) mentioned in the history?

    • A.

      Wedding gift

    • B.

      Payment for a recipe

    • C.

      Token of gratitude

    • D.

      Royal endorsement

    Correct Answer
    C. Token of gratitude
    Explanation
    The "gold cutlery" holds historical significance as a token of gratitude. This gold set was a gift to Alfredo Di Lelio, expressing appreciation for the exceptional hospitality they experienced at his restaurant.

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  • 6. 

    In which location did Alfredo Di Lelio open his restaurant "Alfredo"?

    • A.

      Piazza Rosa

    • B.

      Galleria Colonna

    • C.

      Piazza Augusto Imperatore

    • D.

      Piazza disappeared in 1910

    Correct Answer
    A. Piazza Rosa
    Explanation
    Alfredo Di Lelio opened the iconic "Alfredo" restaurant in Piazza Rosa, Rome. Originating from a heartfelt desire to comfort his wife, the restaurant gained fame for Fettuccine Alfredo and, after being sold during the war, reopened in 1950 at Piazza Augusto Imperatore.

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  • 7. 

    Which newspaper article from January 26, 2005, is mentioned as the earliest printed record of the observance of National Fettuccine Alfredo Day?

    • A.

      New York Times

    • B.

      Los Angeles Tribune

    • C.

      Akron Beacon Journal

    • D.

      Chicago Sun-Times

    Correct Answer
    C. Akron Beacon Journal
    Explanation
    The earliest printed record is a January 26, 2005, Akron Beacon Journal article listing upcoming February food holidays. This article marks a notable recognition of the day, even though its origins and how long it has been celebrated remain uncertain.

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  • 8. 

    What dish was the original name of Fettuccini Alfredo inspired by?

    • A.

      Romantic Novel

    • B.

      Italian Film

    • C.

      Broadway Play

    • D.

      Poem

    Correct Answer
    A. Romantic Novel
    Explanation
    The original name of Fettuccini Alfredo (fettuccine with butter), was inspired by a romantic tale. Conceived by Alfredo di Lelio in Rome, Italy, the dish gained fame when Hollywood actors Mary Pickford and Douglas Fairbanks encountered it and requested its recreation in the United States.

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  • 9. 

    In 1950, Alfredo Di Lelio reopened his restaurant "Il Vero Alfredo" at which location?

    • A.

      Galleria Colonna

    • B.

      Piazza Rosa

    • C.

      Piazza Augusto Imperatore

    • D.

      Piazza disappeared in 1910

    Correct Answer
    C. Piazza Augusto Imperatore
    Explanation
    In 1950, Alfredo Di Lelio reopened "Il Vero Alfredo" at Piazza Augusto Imperatore n.30 in Rome. This reopening continued the legacy of Fettuccine Alfredo, ensuring its place as a celebrated culinary delight.

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  • 10. 

    Which Hollywood actors gave Alfredo Di Lelio the "gold cutlery" as a token of gratitude?

    • A.

      Marilyn Monroe and Clark Gable

    • B.

      Humphrey Bogart and Lauren Bacall

    • C.

      Mary Pickford and Douglas Fairbanks

    • D.

      Elizabeth Taylor and Richard Burton

    Correct Answer
    C. Mary Pickford and Douglas Fairbanks
    Explanation
    Mary Pickford and Douglas Fairbanks presented the "gold cutlery" to Alfredo Di Lelio in 1927 as a token of gratitude for their positive experience at his restaurant. This gesture further contributed to the dish's enduring popularity.

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  • Current Version
  • Jan 30, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 30, 2024
    Quiz Created by
    Smriti Singh
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