Celebrate National Lager Day: Test Your Beer Knowledge!
Raise a toast to National Lager Day with our quiz and put your beer knowledge to the test! Immerse yourself in the fascinating world of lagers, from their brewing process to the diverse styles and flavors they offer. Explore questions that cover the history, ingredients, and cultural significance of lagers. Whether you're a seasoned beer connoisseur or someone curious about the world of brewing, this quiz is a fun and informative way to celebrate National Lager Day. Challenge yourself, discover interesting facts, and perhaps find a new appreciation for the craftsmanship behind this beloved beer style. Join us in raising Read morea virtual glass and toasting to the joy of lagers on this special day!
National Lager Day Questions and Answers
- 1.
Which country is known for producing the first lager beer?
- A.
Russia
- B.
Belgium
- C.
United States
- D.
Czech Republic
Correct Answer
D. Czech RepublicExplanation
The Czech Republic is known for producing the first lager beer. Pilsner Urquell, a famous Czech beer, was the first pale lager and inspired the creation of many other lager styles.Rate this question:
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- 2.
Which of the following lager styles originated in Germany?
- A.
Pilsner
- B.
American Lager
- C.
Dunkel
- D.
Vienna Lager
Correct Answer
A. PilsnerExplanation
The Pilsner style originated in Germany. It was first brewed in the town of Pilsen and became the most popular style of lager worldwide.Rate this question:
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- 3.
Which yeast type is commonly used in lager fermentation?
- A.
Saccharomyces cerevisiae
- B.
Saccharomyces pastorianus
- C.
Brettanomyces bruxellensis
- D.
Pichia pastoris
Correct Answer
B. Saccharomyces pastorianusExplanation
The yeast strain commonly used in lager fermentation is Saccharomyces pastorianus. This yeast type works at lower temperatures and results in a clean and crisp flavor profile.Rate this question:
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- 4.
What is the key characteristic of a Munich Helles Lager?
- A.
Dark color
- B.
Fruitiness
- C.
High hop bitterness
- D.
Smooth, malt-forward flavor
Correct Answer
D. Smooth, malt-forward flavorExplanation
The key characteristic of a Munich Helles Lager is a smooth, malt-forward flavor. It is pale in color and showcases a balance between malt sweetness and mild hop bitterness.Rate this question:
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- 5.
Which of the following is a famous Czech lager brand?
- A.
Budweiser
- B.
Corona
- C.
Heineken
- D.
Staropramen
Correct Answer
D. StaropramenExplanation
Staropramen is a famous Czech lager brand. It has been brewed in Prague since 1869 and is known for its traditional brewing methods and quality ingredients.Rate this question:
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- 6.
What is the term used for the process of conditioning lagers at near-freezing temperatures?
- A.
Lagering
- B.
Fermentation
- C.
Carbonation
- D.
Aging
Correct Answer
A. LageringExplanation
The term used for conditioning lagers at near-freezing temperatures is 'lagering'. This process helps to develop the smooth and clean flavors associated with lager beers.Rate this question:
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- 7.
Which beer style is often associated with Oktoberfest celebrations?
- A.
IPA (India Pale Ale)
- B.
Stout
- C.
Amber Ale
- D.
Märzen
Correct Answer
D. MärzenExplanation
The beer style often associated with Oktoberfest celebrations is Märzen. It is a malty, amber lager traditionally brewed in March (März) and aged until Oktoberfest.Rate this question:
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- 8.
What is the most widely consumed alcoholic beverage in the world?
- A.
Wine
- B.
Whiskey
- C.
Vodka
- D.
Beer
Correct Answer
D. BeerExplanation
Beer is the most widely consumed alcoholic beverage in the world. It is enjoyed by cultures worldwide and has a rich history dating back thousands of years.Rate this question:
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- 9.
Which of the following is not a commonly used hop variety in lager brewing?
- A.
Saaz
- B.
Hallertau
- C.
Citra
- D.
Tettnang
Correct Answer
C. CitraExplanation
Citra is not a commonly used hop variety in lager brewing. It is often associated with American-style ales and known for its strong citrus and tropical fruit aromas.Rate this question:
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- 10.
What does IBU stand for in brewing?
- A.
International Brewing Unit
- B.
Imperial Barrel Uplift
- C.
International Bitterness Unit
- D.
Icelandic Brewing Union
Correct Answer
C. International Bitterness UnitExplanation
IBU stands for International Bitterness Unit in brewing. It is used to measure the bitterness of beer, primarily resulting from the hops used during the brewing process.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
-
Nov 22, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 21, 2023Quiz Created by
Amit Mangal
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