National Peanut Butter Fudge Day Quiz

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| By Kriti Bisht
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  • 1/10 Questions

    How did fudge originate in the United States?

    • By a famous chef
    • By accident
    • By a candy company
    • By a royal decree
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About This Quiz

Take our National Peanut Butter Fudge Day Quiz to test your knowledge about this beloved treat. This quiz is crafted to challenge and inform enthusiasts about the intricacies and history of peanut butter fudge.

This quiz is a test of your culinary knowledge and an opportunity to deepen your appreciation for one of America's favorite confections. Each question has been carefully designed to provide insights into the craft of fudge making and its cultural significance.

Sharpen your knowledge and perhaps discover new facts about peanut butter fudge that you can share with friends and family. Dive into the quiz now and see how much you know about peanut butter fudge!

National Peanut Butter Fudge Day Quiz - Quiz

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  • 2. 

    Which flavors are favored in the United States for fudge?

    • Chocolate, peanut butter, and maple

    • Strawberry, blueberry, and pistachio

    • Lemon, lime, and orange

    • Caramel, butterscotch, and coffee

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  • 3. 

    What are the primary ingredients in traditional fudge?

    • Flour and water

    • Eggs and vinegar

    • Sugar and milk

    • Salt and butter

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  • 4. 

    What distinguishes Penuche Fudge from traditional fudge?

    • Use of brown sugar instead of white sugar

    • Addition of caramel syrup

    • Higher milk content

    • Absence of butter

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  • 5. 

    When is National Peanut Butter Fudge Day celebrated?

    • December 25

    • November 20

    • October 31

    • September 15

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  • 6. 

    In which US college was making fudge a popular activity initially?

    • Vassar College

    • Marist College

    • Bard College

    • Radcliff College

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  • 7. 

    What happens when the ratio of sugar to milk is not balanced in fudge making?

    • Fudge becomes too runny

    • Fudge becomes too dry

    • Fudge becomes too sweet

    • Fudge becomes too sticky

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  • 8. 

    What is a confection with ingredients similar to a fudge but with a grainy, brittle texture?

    • Tablet

    • Caramel

    • Toffee

    • Marzipan

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  • 9. 

    In which year was fudge introduced at the Vassar College?

    • 1886

    • 1905

    • 1875

    • 1913

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  • 10. 

    What process is essential to achieve the smooth and creamy texture of fudge?

    • Rapidly freezing the mixture

    • Churning the mixture vigorously

    • Baking the mixture slowly

    • Boiling the mixture at a high temperature

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Quiz Review Timeline (Updated): Jun 23, 2024 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jun 23, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 27, 2023
    Quiz Created by
    Kriti Bisht

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