Delicious Delights: National Plum Pudding Day Quiz

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| By Kasturi Chaudhuri
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Kasturi Chaudhuri
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  • 1/10 Questions

    What is a plum?

    • A vegetable
    • A fruit
    • A nut
    • A seed
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About This Quiz

Do you just love plums? Plums are seasonal, but this quiz is not! Get ready for a delicious adventure with our National Plum Pudding Day Quiz"! This quiz celebrates the cherished treat, offering diverse questions covering its origins, ingredients, and delightful variations.
From historical tidbits to fun facts, the quiz is designed to entertain and educate. Whether you're a seasoned plum pudding enthusiast or just curious about this delectable dessert, our quiz promises a flavorsome experience.
Join us in commemorating National Plum Pudding Day by testing your knowledge and discovering the delightful nuances of this beloved confection. Play now and become a plum pudding pro!

Delicious Delights: National Plum Pudding Day Quiz - Quiz

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  • 2. 

    What is the tradition associated with stirring the batter of plum pudding in England?

    • Making a wish

    • Singing a song

    • Saying a prayer

    • Dancing

    Correct Answer
    A. Making a wish
    Explanation
    In England, there's a tradition of everyone in the household stirring the plum pudding batter while making a wish. 'Stir-up Sunday,' occurring on the last Sunday before Advent, holds the belief that the made wish will come true in the upcoming year.

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  • 3. 

    Which country is the largest producer of plums?

    • India

    • China

    • USA

    • Australia

    Correct Answer
    A. China
    Explanation
    China leads in plum production, followed by Romania and Serbia. These countries benefit from climates conducive to plum cultivation, featuring warm summers and cold winters that contribute to high-quality fruit production.

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  • 4. 

    How is plum pudding traditionally cooked?

    • Baked

    • Boiled

    • Fried

    • Grilled

    Correct Answer
    A. Boiled
    Explanation
    Plum pudding is more akin to a boiled cake than a baked one. This unique cooking process imparts the pudding's dense and moist texture. Traditionally steamed in a cloth, this method dates back to medieval times when ovens were scarce.

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  • 5. 

    When was plum pudding associated with Christmas?

    • 15th century

    • 16th century

    • 17th century

    • 18th century

    Correct Answer
    A. 17th century
    Explanation
    By the mid-1600s, plum pudding became strongly associated with Christmas, leading Puritans to ban it. The Puritans considered the rich, sweet pudding symbolic of Catholic Church excess and sought to restrict its consumption.

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  • 6. 

    Where do plums originate from?

    • Africa

    • Europe

    • Asia

    • America

    Correct Answer
    A. Asia
    Explanation
    Plums may have been among the earliest fruits domesticated by humans, originating in East European and Caucasian mountains and China. Cultivation spread across cultures, and plums have been enjoyed for their sweet and tart taste for thousands of years.

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  • 7. 

    What is the main ingredient of plum pudding?

    • Plums

    • Raisins

    • Apples

    • Nuts

    Correct Answer
    A. Raisins
    Explanation
    Contrary to its name, plum pudding does not contain plums. In the 17th century, the term 'plum' referred to raisins or dried fruits. Old English used 'plum' as a general term for any dried fruit. Although the recipe evolved, the name persisted, leading to the misconception of plums in the pudding.

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  • 8. 

    What percentage of raw plums is water?

    • 50%

    • 70%

    • 87%

    • 95%

    Correct Answer
    A. 87%
    Explanation
    Nutritionally, raw plums are 87% water, offering hydration. They contain 11% carbohydrates, mainly sugar, providing a sweet taste. Despite the sugar content, plums have a low glycemic index, allowing enjoyment without causing rapid blood sugar spikes.

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  • 9. 

    What is the main carbohydrate in plums?

    • Starch

    • Fiber

    • Sugar

    • None of the above

    Correct Answer
    A. Sugar
    Explanation
    Plums contain 11% carbohydrates, primarily sugar, imparting their sweet flavor. Despite the sugar content, plums boast a low glycemic index. This implies they can be savored without causing a swift spike in blood sugar levels, making them a guilt-free and naturally sweet treat.

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  • 10. 

    What was plum pudding originally referred to as?

    • Plum pie

    • Plum cake

    • Plum pottage

    • Plum tart

    Correct Answer
    A. Plum pottage
    Explanation
    Initially known as 'plum pottage,' plum pudding had savory origins with 'plum' referring to prunes in the recipe. Over time, sweet ingredients were added, transforming it into the sweet dessert we recognize today.

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  • Current Version
  • Feb 05, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 02, 2024
    Quiz Created by
    Kasturi Chaudhuri
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