1.
When is National Tortilla Chip Day celebrated?
Correct Answer
B. February 24
Explanation
National Tortilla Chip Day is celebrated on February 24 each year. This designated day celebrates the widespread popularity of tortilla chips, providing enthusiasts with an annual occasion to enjoy this beloved snack. Marking February 24 ensures that individuals can actively participate in the celebration, fostering a sense of community among those who appreciate the deliciousness of tortilla chips.
2.
What are tortilla chips made from?
Correct Answer
B. Corn
Explanation
Tortilla chips are crafted from corn, comprising of other basic ingredients such as, vegetable oil, salt, and water. These composition of tortilla chips emphasizes their simplicity and corn-based origin. This insight adds depth to the appreciation of tortilla chips as a popular snack, rooted in straightforward ingredients that contribute to their distinctive taste and texture.
3.
Who is credited with likely inventing tortilla chips in the 1940s?
Correct Answer
A. Rebecca Webb Carranza
Explanation
Rebecca Webb Carranza, the president of El Zarape Tortilla Factory in Los Angeles, is credited with likely inventing tortilla chips in the late 1940s. Her innovation involved cutting and frying misshapen tortillas, which eventually gained popularity as a snack.
4.
In what year did Frito Lay introduce Tostitos chips?
Correct Answer
C. 1981
Explanation
Frito Lay introduced Tostitos chips in 1981, marking a pivotal moment in the evolution of tortilla chips. The introduction of Tostitos, a plain tortilla chip, contributed to the diversification of options in the market and garnered substantial sales success.
5.
When was the word "Tortilla" first documented?
Correct Answer
C. 1600
Explanation
The term "Tortilla" was first documented in 1600, originating from the Spanish word meaning "little cake." This linguistic development reflects the historical connection between Spanish explorers in Central America and the naming of this iconic food item.
6.
What event led to Tortilla Chips and salsa becoming the Texas State Snack?
Correct Answer
C. Students' request to their state Representative
Explanation
Tortilla Chips and salsa attained the status of the Texas State Snack following an event where students at a Texas elementary school contacted their state Representative. Their initiative and request played a pivotal role in recognizing the cultural significance of Tortilla Chips and salsa in Texas.
7.
What is the primary market for tortilla chips?
Correct Answer
B. United States
Explanation
The primary market for tortilla chips is the United States, contrary to the common association of tortilla chips with Mexican cuisine. The mass production and initial popularity of tortilla chips occurred in Los Angeles in the late 1940s.
8.
In which decade were Tortilla Chips initially produced in large quantities?
Correct Answer
C. 1940s
Explanation
Tortilla chips were initially produced in large quantities in the 1940s. The widespread production of tortilla chips marked a significant development in the popularity of this snack. The historical timeline helps to appreciate the emergence of tortilla chips as a widely enjoyed and mass-produced snack during this particular decade, especially in Los Angeles.
9.
What is the origin of the tortilla, the precursor to tortilla chips?
Correct Answer
A. Sierra Madre region of Mexico
Explanation
The tortilla, the precursor to tortilla chips, originated in the Sierra Madre region of Mexico. Developed around the time when corn was first domesticated, this historical context connects the evolution of tortilla chips to the ancient roots of the tortilla.
10.
What did Mayan legend say about the first tortilla?
Correct Answer
C. It was a gift to a king.
Explanation
According to Mayan legend, the first tortilla was a gift to a king. This mythological aspect adds cultural significance to the history of tortillas, portraying them as a revered food item with roots in ancient traditions.