Do you know what meat technology is? Try this quiz about meat technology. Meat technology is basically the knowledge and technology of the meat processing, handling, production, laboratory processes, equipments, chemicals, meat items such as poultry, fish, animal by-products, meat-based ready meals, meat snacks, etc. Let's start the quiz and wait for the results. All the best! You can share See morethe quiz with others also who wish to pursue a career in this field of technology.
Beef
Pork
Veal
Lamb
Poultry
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Beef
Pork
Veal
Lamb
Poultry
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Collagen
Meat
Elastin
Fat
Blood
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Forcemeat
Offal meat
Primal cuts
Round part
Scapular part
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75% water, 20% protein, and 5% fat
60% water, 20% protein, and 20% fat
65% water, 20% protein, and 15% fat
80% water, 17% protein, and 3% fat
50% water, 25% protein, and 25% fat
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Meat is frozen twice
Fresh meat
Chilled meat
Offal
Recently defrosted
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Up to 10 %
15%
5%
20%
Up to 8 %
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The process of separating flesh (muscle, fat, and connective tissue) from bones with a knife or other cutting tools
For separation from offal
Isolation of coarse connective tissue (tendons, ligaments) and adipose tissue, small bones, cartilage, and large blood vessels from meat
Isolation of small bones, cartilage, and large blood vessels from meat
The dismemberment of half carcasses into separate cuts to facilitate subsequent deboning operations
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24-30 hours and depends on the weight of the half carcasses
15 - 20 hours
30-32 hours and depends on the weight of the half carcasses
10-15 hours and depends on the weight of the half carcasses
7 - 12 hours
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