Nutritional Value Of Meat Quiz

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| By Catherine Halcomb
Catherine Halcomb
Community Contributor
Quizzes Created: 1443 | Total Attempts: 6,686,485
| Attempts: 71
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  • 1/10 Questions

    Meat is a major source of

    • Protein
    • Fibre
    • Vitamins
    • Glucose
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About This Quiz

Are you a meat lover who loves eating meat? Then, play this informative quiz on the nutritional values of meat and plan your diet accordingly. The Nutritional Value Of Meat quiz contains various questions that provide detailed and factual information on the nutritional values of meat you consume frequently. What is the average moisture content in meat? How is meat quality affected? Get answers to all these and much more in this quiz. All the best!

Nutritional Value Of Meat Quiz - Quiz

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  • 2. 

    Myoglobin is present in relatively large quantities in ......because of heavy oxygen demand

    • Heart muscle

    • Fetlocks

    • Kidneys

    • Neck

    • Abdominal cavity

    Correct Answer
    A. Heart muscle
    Explanation
    Myoglobin is present in relatively large quantities in the heart muscle because of its heavy oxygen demand. The heart muscle requires a constant supply of oxygen to function properly and pump blood throughout the body. Myoglobin is a protein that stores and transports oxygen in muscle tissues, allowing the heart muscle to extract oxygen from the blood and use it efficiently. Therefore, the high concentration of myoglobin in the heart muscle helps meet its oxygen demands and maintain its optimal function.

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  • 3. 

    Meat is also a good source of vitamins

    • B

    • C

    • D

    • PP

    • E

    Correct Answer
    A. B
    Explanation
    The given answer B is correct because meat is indeed a good source of vitamins. Meat, especially lean meats like chicken and turkey, contains essential vitamins such as vitamin B12, vitamin B6, and niacin. These vitamins are important for various bodily functions including energy production, brain function, and the formation of red blood cells. Therefore, including meat in one's diet can help ensure an adequate intake of vitamins.

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  • 4. 

    Meat is also a good source of ... minerals.

    • Iron and zinc

    • Selenium and magnesium

    • Calcium and potassium

    • Copper and aluminum

    • Sodium and chlorine

    Correct Answer
    A. Iron and zinc
    Explanation
    Meat is a good source of iron and zinc because these minerals are naturally present in meat. Iron is essential for the formation of red blood cells and helps transport oxygen throughout the body. Zinc plays a crucial role in various bodily functions, including immune system function, wound healing, and DNA synthesis. Both iron and zinc are important for overall health and can be easily obtained from meat consumption.

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  • 5. 

    Most vitamin A is found in

    • Liver

    • Heart

    • Lungs

    • Gallbladder

    • Kidneys

    Correct Answer
    A. Liver
    Explanation
    The liver is the correct answer because it is the organ that stores the highest amount of vitamin A. Vitamin A is a fat-soluble vitamin that is stored in the liver and released into the bloodstream as needed. It plays a crucial role in maintaining healthy vision, immune function, and cell growth. While other organs may contain some amount of vitamin A, the liver is the primary storage site, making it the richest source of this vitamin.

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  • 6. 

    What does not affect meat quality?

    • Period of birth

    • Age

    • Breed

    • Feeding

    • Gender

    Correct Answer
    A. Period of birth
    Explanation
    The period of birth does not affect meat quality because it refers to the time when an animal is born, which does not have a direct impact on the quality of the meat. Factors such as age, breed, feeding, and gender can all influence the quality of meat, but the period of birth itself does not play a significant role in determining meat quality.

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  • 7. 

    Average moisture content in meat

    • 75%

    • 65%

    • 55%

    • 45%

    • 35%

    Correct Answer
    A. 75%
    Explanation
    The correct answer is 75% because it is stated in the question that the average moisture content in meat is 75%.

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  • 8. 

    Average protein content in meat

    • 20%

    • 37%

    • 43%

    • 8%

    • 75%

    Correct Answer
    A. 20%
    Explanation
    The average protein content in meat is 20%. This means that, on average, 20% of the total weight of the meat is made up of protein.

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  • 9. 

    Monounsaturated fatty acid is

    • Oleic acid

    • Palmitic acid

    • Stearic acid

    • Linoleic acid

    • Linolenic acid

    Correct Answer
    A. Oleic acid
    Explanation
    Oleic acid is a monounsaturated fatty acid. It is commonly found in various plant and animal sources, such as olive oil, avocados, and nuts. Monounsaturated fatty acids have one double bond in their chemical structure, which gives them a more fluid consistency at room temperature compared to saturated fats. Oleic acid is known for its potential health benefits, including reducing inflammation, improving heart health, and supporting weight management.

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  • 10. 

    "Marbled" meat contains ...% of fat by weight of lean meat.

    • 4-8%

    • 10-12%

    • 14-18%

    • 20-25%

    • 35-40%

    Correct Answer
    A. 4-8%
    Explanation
    "Marbled" meat refers to meat that has visible streaks or flecks of fat running through the lean muscle. This fat is distributed evenly throughout the meat, adding flavor and tenderness. The correct answer of 4-8% indicates that marbled meat contains 4-8% of fat by weight of lean meat. This means that for every 100 grams of marbled meat, 4-8 grams will be fat, while the remaining 92-96 grams will be lean meat.

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Quiz Review Timeline (Updated): Dec 5, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 05, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 19, 2023
    Quiz Created by
    Catherine Halcomb
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