What Do You Know About Spices?

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  • 1/10 Questions

    What is these spices commonly associated with Indian foods? 

    • Caraway
    • Curry
    • Thyme
    • Red pepper
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About This Quiz

What do you know about spices? If you think you know well about it, you can take this quiz. There are numerous hundred spices that are usually used to treat the taste buds. They can be fruits, bark, roots, seeds, or any plant substance at all. They are called spices, and we use them every day to spice up our foods. Take this quiz to discover more about spices. All the best! You can easily get a perfect score if you use spices in your food.

What Do You Know About Spices? - Quiz

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  • 2. 
    Which of these spices is a commonly used powder consisting of horseradish and mustard? - ProProfs

    Which of these spices is a commonly used powder consisting of horseradish and mustard?

    • Wasabi

    • Thyme

    • Curry

    • Red pepper

    Correct Answer
    A. Wasabi
    Explanation
    Wasabi is a commonly used powder consisting of horseradish and mustard. It is a popular spice in Japanese cuisine and is known for its strong, pungent flavor. It is often used as a condiment or added to dishes like sushi and sashimi. Thyme, curry, and red pepper are not typically made from horseradish and mustard, making Wasabi the correct answer.

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  • 3. 
    Which of these is the national spice of Hungary? - ProProfs

    Which of these is the national spice of Hungary?

    • Mustard

    • Thyme

    • Curry

    • Paprika

    Correct Answer
    A. Paprika
    Explanation
    Paprika is the national spice of Hungary because it is widely used in Hungarian cuisine and is a key ingredient in many traditional dishes. It adds a distinct flavor and vibrant red color to soups, stews, and meat dishes. Paprika is made from dried and ground peppers, and Hungary is known for producing some of the highest quality paprika in the world. It has become an integral part of Hungarian culinary culture and is often associated with the country's rich and flavorful cuisine.

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  • 4. 
    Which of these spices is a part of the mint family? - ProProfs

    Which of these spices is a part of the mint family?

    • Oregano

    • Nutmeg

    • Bay leaf

    • Mustard

    Correct Answer
    A. Oregano
    Explanation
    Oregano is a part of the mint family because it shares similar characteristics and properties with other members of the mint family, such as a strong aroma and flavor. It is commonly used in Mediterranean cuisine and has medicinal properties. Nutmeg, bay leaf, and mustard do not belong to the mint family and have distinct flavors and uses.

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  • 5. 
    Which of these spice powders might you find in a Tex-Mex? - ProProfs

    Which of these spice powders might you find in a Tex-Mex?

    • Gumbo powder

    • Curry powder 

    • Thyme powder

    • Habanero powder

    Correct Answer
    A. Habanero powder
    Explanation
    Habanero powder is the correct answer because it is a spice powder commonly used in Tex-Mex cuisine. Tex-Mex is a fusion of Mexican and American cuisines, known for its bold and spicy flavors. Habanero powder, made from ground habanero peppers, adds a fiery and distinctive heat to dishes like chili, tacos, and salsa. Gumbo powder, on the other hand, is typically used in Cajun and Creole cooking, while curry powder and thyme powder are more commonly associated with Indian and Mediterranean cuisines respectively.

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  • 6. 
    Which of these is not to be found in the powder commonly known as the 'Chinese five-spice'? - ProProfs

    Which of these is not to be found in the powder commonly known as the 'Chinese five-spice'?

    • Dill

    • Cloves

    • Chinese cinnamon

    • Fennel

    Correct Answer
    A. Dill
    Explanation
    The correct answer is Dill. Chinese five-spice is a blend of five different spices commonly used in Chinese cuisine. These spices include cloves, Chinese cinnamon, fennel, and star anise. Dill is not typically included in this blend, making it the spice that is not found in Chinese five-spice powder.

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  • 7. 
    Which of these is not used in making chili powder?  - ProProfs

    Which of these is not used in making chili powder? 

    • Cayenne

    • Chipotle

    • Mustard

    • Piri Piri

    Correct Answer
    A. Mustard
    Explanation
    Mustard is not used in making chili powder. Chili powder is typically made from ground chili peppers, such as cayenne and chipotle, along with other spices like cumin, garlic, and oregano. Mustard, on the other hand, is a separate spice that is not commonly included in chili powder recipes.

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  • 8. 
    Which spice is very important in Caribbean foods?  - ProProfs

    Which spice is very important in Caribbean foods? 

    • Nutmeg

    • Bay leaves

    • Curry

    • Thyme

    Correct Answer
    A. Nutmeg
    Explanation
    Nutmeg is a very important spice in Caribbean foods because it adds a unique and distinct flavor to the dishes. It is commonly used in both sweet and savory recipes, including stews, soups, desserts, and drinks. Nutmeg has a warm and slightly sweet taste, which enhances the overall taste of Caribbean cuisine. It is often used in combination with other spices to create flavorful and aromatic dishes.

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  • 9. 
    Which of these spices is not generally a sweet spice?  - ProProfs

    Which of these spices is not generally a sweet spice? 

    • Anise

    • Cloves

    • Cumin

    • Fennel

    Correct Answer
    A. Cumin
    Explanation
    Cumin is not generally considered a sweet spice. It has a warm and earthy flavor with a slightly bitter undertone, making it more suitable for savory dishes. Anise, cloves, and fennel, on the other hand, are commonly used in sweet recipes due to their aromatic and sweet flavors.

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  • 10. 
    Which of these spices is said to reduce the risk of a heart attack? - ProProfs

    Which of these spices is said to reduce the risk of a heart attack?

    • Ginseng

    • Ginger

    • Garlic

    • None of the above

    Correct Answer
    A. Ginger
    Explanation
    Ginger is said to reduce the risk of a heart attack. Ginger contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties. These compounds help in reducing inflammation and oxidative stress, which are major risk factors for heart disease. Additionally, ginger has been found to lower blood pressure and cholesterol levels, further reducing the risk of heart attack. Therefore, consuming ginger regularly may be beneficial in reducing the risk of a heart attack.

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  • Current Version
  • May 30, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 15, 2017
    Quiz Created by
    Cripstwick
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