The Ultimate Cake Making Test Quiz
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Very few people in the world don’t like the cakes, the feeling of the cold against the mouth and how it is the highlight of most parties. The question below is designed to sieve out the most talented bakers from the others. The quiz below is your challenge. Take it up!
Questions and Answers
- 1.
Differentiate between the creaming method and whisking method.
- 2.
Which mixing method is the fat melted then, added to the flour?
- A.
Melting Method
- B.
Whisking Method
- C.
Creaming Method
- D.
All in one Method
Correct Answer
A. Melting MethodExplanation
The melting method involves melting the fat (usually butter or chocolate) before adding it to the flour. This method is commonly used in recipes for brownies, fudge, or certain types of cakes. By melting the fat first, it ensures that it is evenly distributed throughout the batter, resulting in a moist and tender texture.Rate this question:
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- 3.
Which ingredient is NOT an ingredient for cake making?
- A.
Flour
- B.
Baking Soda
- C.
Milk
- D.
Yeast
Correct Answer
D. YeastExplanation
Yeast is not an ingredient for cake making because it is typically used in bread making to help the dough rise. In cake making, the rising agent is usually baking soda or baking powder. Flour, baking soda, and milk are all commonly used ingredients in cake recipes.Rate this question:
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- 4.
One popular traditional cake is ______
Correct Answer
birthday cake
wedding cake
Christmas cakeExplanation
The correct answer is birthday cake, wedding cake, Christmas cake. These three types of cakes are popular traditional choices for different occasions. A birthday cake is typically made to celebrate someone's birthday, while a wedding cake is a centerpiece at wedding receptions. Christmas cake is a fruitcake traditionally served during the Christmas season. Each cake has its own significance and cultural associations, making them popular choices for celebrations and festivities.Rate this question:
- 5.
Always add a little extra for good luck.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Adding a little extra for good luck is a superstition and does not guarantee any actual increase in luck. It is a belief that is not based on any scientific evidence or logical reasoning. Therefore, the statement "Always add a little extra for good luck" is false.Rate this question:
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- 6.
The oven should be at correct temperature before the cake is put in.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
It is important for the oven to be at the correct temperature before putting the cake in because baking requires a specific temperature for the cake to cook evenly and properly. If the oven is not preheated to the correct temperature, the cake may not bake evenly, resulting in an undercooked or overcooked cake. Preheating the oven ensures that the cake is exposed to the right amount of heat from the beginning, leading to a successful baking outcome.Rate this question:
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- 7.
Oven shelves should be in the correct position.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
It is important for oven shelves to be in the correct position to ensure even cooking and proper heat distribution. Placing the shelves at the recommended heights as specified by the manufacturer allows for optimal airflow and prevents uneven browning or undercooking of food. Incorrect positioning of shelves can result in unevenly cooked dishes and may affect the overall quality and taste of the food. Therefore, it is necessary to place the oven shelves in the correct position for efficient cooking.Rate this question:
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- 8.
Rubbed in mixture should look like
- A.
A batter
- B.
Breadcrumbs
- C.
Sand grains
- D.
A dough
Correct Answer
B. BreadcrumbsExplanation
The correct answer is breadcrumbs because when something is rubbed into a mixture and it looks like breadcrumbs, it means that the mixture has a crumbly texture similar to breadcrumbs. This indicates that the ingredients have been evenly distributed and combined properly.Rate this question:
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- 9.
Baking tins should be______
Correct Answer
of correct sizes
suitably preparedExplanation
Baking tins should be of correct sizes to ensure that the baked goods cook evenly and are of the desired shape and size. Additionally, they should be suitably prepared, which may involve greasing or lining the tins to prevent sticking and ensure easy removal of the baked goods. Both factors are important for successful baking.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Feb 20, 2016Quiz Created by
Darronic2
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