Dairy Product Quiz
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Questions and Answers
- 1.
Condensed milk is _________ from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned, can last for years without refrigeration.
- A.
Cow's milk
- B.
Goat's Milk
- C.
Horse's Milk
- D.
Camel's Milk
Correct Answer
A. Cow's milkExplanation
Condensed milk is made from cow's milk by removing water and adding sugar. This process creates a thick and sweet product that can be canned and stored for a long time without refrigeration.Rate this question:
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- 2.
Evaporated milk is also known as _______________
- A.
Hydrated Milk
- B.
Dehydrated milk
- C.
Condensed Milk
- D.
Yoghurt
Correct Answer
B. Dehydrated milkExplanation
Evaporated milk is a concentrated form of milk where about 60% of the water content has been removed through evaporation. It is commonly used in cooking and baking. On the other hand, dehydrated milk is milk that has been completely dried out, resulting in a powder-like form. Dehydrated milk has an even lower water content compared to evaporated milk. Therefore, dehydrated milk is the correct answer as it accurately describes the process of completely removing water from milk.Rate this question:
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- 3.
Below are the steps of making ice cream. Fill in the blank
- blending of the mix ingredients
- pasteurization
- _____________
- aging the mix
- freezing
- packaging
- hardening
- A.
Fermentation
- B.
Esterification
- C.
Homogenization
- D.
Crushing
- 4.
Vitamins A, ___, D, K are found within the milkfat portion of the milk.
- A.
C
- B.
B
- C.
E
- D.
G
Correct Answer
C. EExplanation
Vitamins A, C, D, and K are found within the milkfat portion of the milk.Rate this question:
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- 5.
Yoghurt is a dairy product produced by bacterial_________ of milk.
- A.
Homogenization
- B.
Esterification
- C.
Freezing
- D.
Fermentation
Correct Answer
D. FermentationExplanation
Yoghurt is a dairy product that is produced through the process of fermentation. During fermentation, bacteria are added to milk, which convert lactose (milk sugar) into lactic acid. This process gives yoghurt its characteristic tangy taste and thick texture. The bacteria also help to break down proteins in the milk, making it easier to digest. Therefore, fermentation is the correct answer for the process involved in the production of yoghurt.Rate this question:
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Correct Answer
C. Homogenization
C. Homogenization
Explanation
Homogenization is the step that comes after pasteurization in the process of making ice cream. It is the process of reducing the size of fat globules in the mix, creating a smooth and uniform texture. This step helps to prevent the separation of fat and water in the mix and ensures that the ice cream has a consistent texture. After homogenization, the mix is then aged, frozen, packaged, and hardened to complete the ice cream-making process.
Homogenization is the step that comes after pasteurization in the process of making ice cream. It is the process of reducing the size of fat globules in the mix, creating a smooth and uniform texture. This step helps to prevent the separation of fat and water in the mix and ensures that the ice cream has a consistent texture. After homogenization, the mix is then aged, frozen, packaged, and hardened to complete the ice cream-making process.
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Jul 13, 2010Quiz Created by
Ethebaba
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