Produce Plu Codes Quiz

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| By Catherine Halcomb
Catherine Halcomb
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Questions: 20 | Attempts: 2,451

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Produce Plu Codes Quiz - Quiz

Can you give the PLU Codes for the following commodities?


Questions and Answers
  • 1. 

    What is the PLU for Bananas?

    Explanation
    The PLU (Price Look Up) code 4011 is specifically assigned to bananas. This code is used by retailers to identify and price bananas at the checkout counter. Therefore, when a cashier scans a product with the PLU code 4011, they will know that it corresponds to bananas and can charge the correct price for the item.

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  • 2. 

    What is the PLU for Sweet Onions?

    Explanation
    The PLU (Price Look-Up) code is a four or five-digit number used to identify different types of produce at the grocery store. In this case, the PLU for Sweet Onions is 4166. This code helps the cashier to accurately identify and charge the correct price for the specific type of onion being purchased.

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  • 3. 

    What is the PLU for Garlic?

  • 4. 

    What is the PLU for Broccoli Crowns?

    Explanation
    The PLU (Price Look-Up) code for Broccoli Crowns is 3082.

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  • 5. 

    What is the PLU for Cantaloupe?

    Explanation
    The PLU (Price Look-Up) code 4050 is the correct code for Cantaloupe. PLU codes are used in grocery stores to identify different types of produce. Each fruit or vegetable has a unique code assigned to it, making it easier for cashiers to ring up items and for consumers to identify and purchase specific produce. In this case, 4050 is the PLU code specifically assigned to Cantaloupe.

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  • 6. 

    What is the PLU for Kiwifruit?

    Explanation
    The PLU (Price Look Up) code for Kiwifruit is 4030.

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  • 7. 

    What is the PLU for Fennel?

    Explanation
    The PLU (Price Look-Up) code 4515 is the correct code for Fennel. PLU codes are used to identify different types of produce for pricing and inventory purposes. Each code corresponds to a specific item, and in this case, 4515 is the code assigned to Fennel.

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  • 8. 

    What is the PLU for Regular Parsley?

  • 9. 

    What is the PLU for Brussels Sprouts?

    Explanation
    The PLU (Price Look-Up) code for Brussels Sprouts is 4550. PLU codes are used by grocery stores to identify produce items at the checkout counter. Each fruit or vegetable has a unique code assigned to it. In this case, 4550 is the specific code assigned to Brussels Sprouts, allowing the cashier to accurately ring up the item and charge the correct price.

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  • 10. 

    What is the PLU for Celery bunch?

  • 11. 

    What is the PLU for Carrots bunch?

  • 12. 

    What is the PLU for Homegrown Tomatoes?

  • 13. 

    What is the PLU for Yellow Wax Beans?

    Explanation
    The PLU (Price Look-Up) code 4533 is assigned to Yellow Wax Beans. This code is used in grocery stores and supermarkets to identify and price different types of produce. Therefore, 4533 is the correct PLU for Yellow Wax Beans.

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  • 14. 

    What is the PLU for Anise?

  • 15. 

    What is the PLU for Vine Ripe Tomatoes?

    Explanation
    The PLU (Price Look-Up) code 3151 is the correct answer for Vine Ripe Tomatoes. PLU codes are used in supermarkets to identify different types of produce. Each code corresponds to a specific item, and in this case, 3151 is assigned to Vine Ripe Tomatoes. Shoppers can use this code at the checkout to ensure they are charged the correct price for their tomatoes.

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  • 16. 

    What is the PLU for Spaghetti Squash?

  • 17. 

    What is the PLU for Butternut Squash?

  • 18. 

    What is the PLU for White Onions?

    Explanation
    The PLU (Price Look-Up) code for White Onions is 4663.

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  • 19. 

    What is the PLU for Navel Orange?

    Explanation
    The PLU (Price Look-Up) code for Navel Orange is 4012.

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  • 20. 

    What is the PLU for Tangerines?

    Explanation
    The PLU (Price Look-Up) code is a 4 or 5-digit number used to identify different types of produce at the point of sale. In this case, the PLU for Tangerines is 4055.

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  • Current Version
  • Apr 19, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • May 19, 2018
    Quiz Created by
    Catherine Halcomb
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