How Much Do You Like Cheese?

Rich, indulgent flavors and pairings

Comfort and familiarity in its taste

A versatile ingredient in various dishes

Health concerns or allergic reactions

Excited to try something new and expand my cheese palette

Open to trying but prefer sticking to what I'm comfortable with

Hesitant; I prefer the familiar cheeses I know

Avoid trying new cheeses due to allergies

Celebration and enjoyment

Regular, everyday meals

Enhancing the taste of dishes

Health issues or allergic reactions

I include it in almost every meal, and I love experimenting with various types.

I enjoy cheese occasionally but not in every meal.

I rarely eat cheese; it's not a regular part of my diet.

I avoid cheese completely due to allergies.

Creamy and soft, like Brie or Camembert

Sharp and tangy, like Cheddar or Gouda

Mild and mellow, like Mozzarella or Swiss

I don’t eat cheese.

Mac and cheese or a cheese fondue – I absolutely adore it.

Pizza or grilled cheese – a familiar choice for me

Cheese on a sandwich or salad – I like it, but in moderation.

I cannot have cheese at all due to allergic reactions.

I actively seek out new and exotic cheeses to try.

I buy different types occasionally but have my favorites.

I stick to a few trusted varieties and brands.

I avoid buying cheese due to allergies.

I love the taste and variety it offers.

I enjoy it as part of traditional meals.

It enhances the flavor of dishes.

I can't consume due to health concerns.

I love discovering and tasting new varieties, it's an exciting experience.

I'm open to trying new ones but prefer sticking to what I know.

I’m comfortable with a few types and not too eager to explore others.

I cannot try new cheeses due to allergies.

I often bring or include cheese plates; it's a talking point for me.

I sometimes include cheese for variety in the spread.

I might offer cheese occasionally, but it’s not a significant feature.

I avoid cheese completely in social situations due to allergies.