Acf Cooking Professional Exam Prep
American Culinary Federation is a professional chef's organization known as the cooking authority which is making great impact in good nutrition for people whether by education, apprenticeship, certification. The organization has gave birth to numerous foundations for children as well as creating various competition for the interest of Americans.
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- 1.
When was American Culinary Federation established?
- A.
1927
- B.
1929
- C.
1928
- D.
1926
Correct Answer
B. 1929Explanation
The American Culinary Federation was established in 1929. This organization serves as a professional association for chefs and culinary professionals in the United States. It provides educational resources, certifications, and networking opportunities for its members. The year 1929 marks the founding of this important culinary organization, which has since played a significant role in promoting and advancing the culinary arts in America.Rate this question:
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- 2.
Who is the incumbent president of the American Culinary Federation?
- A.
Stafford Decambra
- B.
Steve Clayton
- C.
Newton Putnam
- D.
Gabriel Mike
Correct Answer
A. Stafford DecambraExplanation
Stafford Decambra is the correct answer because he is the current president of the American Culinary Federation.Rate this question:
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- 3.
When was the upgrade of chef from domestic to professional definition?
- A.
1978
- B.
1977
- C.
1976
- D.
1975
Correct Answer
C. 1976Explanation
In 1976, the upgrade of chef from domestic to professional definition occurred.Rate this question:
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- 4.
How many chapters of ACF is in United States?
- A.
228
- B.
221
- C.
238
- D.
230
Correct Answer
D. 230 -
- 5.
When was the "Chef and Child Foundation" founded?
- A.
1991
- B.
1990
- C.
1989
- D.
1988
Correct Answer
C. 1989Explanation
The "Chef and Child Foundation" was founded in 1989.Rate this question:
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- 6.
What is the main function of the Chef and Child Foundation?
- A.
To provide food for children
- B.
To fight childhood obesity
- C.
To fight malnutrition in adults
- D.
Distribution of prizes to competitors
Correct Answer
B. To fight childhood obesityExplanation
The main function of the Chef and Child Foundation is to fight childhood obesity. This means that their primary goal is to address the issue of obesity in children and promote healthier eating habits and lifestyles. They may do this through various initiatives such as educational programs, awareness campaigns, and partnerships with schools or communities to provide healthier food options for children.Rate this question:
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- 7.
Which of these is the ACF's award?
- A.
The ACF perfect chef of the year
- B.
The ACF best chef of the year
- C.
The ACF pastry chef of the year
- D.
The ACF good chef of the year
Correct Answer
C. The ACF pastry chef of the yearExplanation
The correct answer is The ACF pastry chef of the year. This is because the question is asking for the ACF's award, and out of the given options, the only one that mentions an award specifically related to the ACF is "The ACF pastry chef of the year."Rate this question:
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- 8.
What is the age limit for the ACF Culinary youth team in USA?
- A.
23 years old
- B.
24 years old
- C.
25 years old
- D.
22 years old
Correct Answer
A. 23 years oldExplanation
The age limit for the ACF Culinary youth team in the USA is 23 years old. This means that individuals who are 23 years old or younger are eligible to be a part of the team.Rate this question:
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- 9.
Who was the first president of the ACF?
- A.
Paul Laesecke
- B.
Charles Scotto
- C.
Brix Dimzon
- D.
Pierre Berard
Correct Answer
C. Brix DimzonExplanation
Brix Dimzon was the first president of the ACF.Rate this question:
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- 10.
Which of these is known as Culinary Olympics?
- A.
American Culinary Classic
- B.
International Culinary Classic
- C.
International Exhibition of Culinary Arts
- D.
Culinary World Cup
Correct Answer
C. International Exhibition of Culinary ArtsExplanation
The International Exhibition of Culinary Arts is known as the Culinary Olympics because it is a prestigious culinary competition that brings together top chefs from around the world to showcase their skills and creativity. Similar to the Olympics, it is a platform for culinary professionals to compete at the highest level and be recognized for their talent and expertise in the culinary arts.Rate this question:
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Current Version
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Mar 20, 2023Quiz Edited by
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Oct 19, 2018Quiz Created by
Gregorynaomi
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