Basic Symptoms About Food Poisoning! Trivia Quiz

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| By Gregorynaomi

Gregorynaomi

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Quizzes Created: 1462 | Total Attempts: 831,690

Questions: 10 | Attempts: 343 | Updated: Mar 21, 2023

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Basic Symptoms About Food Poisoning! Trivia Quiz - Quiz

The symptoms of food poisoning that occur more frequently are nausea, stomach ache, and stooping. It occurs as a result of contamination of food taken. The contamination involves introduction of disease-causing microbes to the food. According to professionals, food poisoning often resolve itself and may not need to be treated in the clinic.

Questions and Answers

1.

Which of these germs causes typhoid?
- A.
  
  Salmonella enterica
- B.
  
  Staphylooccus aureus
- C.
  
  Escherichia coli
- D.
  
  Helicobater pylori
Correct Answer
A. Salmonella enterica

Explanation
Salmonella enterica is the correct answer because it is the specific bacteria that causes typhoid. Staphylococcus aureus is a different bacteria that can cause various infections but not typhoid. Escherichia coli is another bacteria that can cause food poisoning but not typhoid. Helicobacter pylori is a bacteria that causes stomach ulcers and gastritis, but it is not associated with typhoid.

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2.

What causes peptic ulcer?
- A.
  
  Helicobacter pylori
- B.
  
  Staphylococcus aureas
- C.
  
  Campylobacter
- D.
  
  Samonella enteris
Correct Answer
A. Helicobacter pylori

Explanation
Helicobacter pylori is the correct answer because it is a bacterium that is known to cause peptic ulcers. It infects the stomach lining and weakens the protective mucus layer, allowing stomach acid to damage the lining and form ulcers. This bacterium is commonly transmitted through contaminated food and water, and it is estimated that around 50% of the world's population is infected with H. pylori. Proper diagnosis and treatment of H. pylori infection can help to heal and prevent the recurrence of peptic ulcers.

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3.

Which of these is a toxin found in mushrooms?
- A.
  
  Muscarine
- B.
  
  Solanines
- C.
  
  Glycoalkaloid
- D.
  
  Pyrrolizidine alkaloids
Correct Answer
A. Muscarine

Explanation
Muscarine is a toxin found in certain mushrooms, particularly those in the Amanita genus. It is a naturally occurring compound that acts as a cholinergic agonist, meaning it stimulates the parasympathetic nervous system. Muscarine is responsible for the symptoms of mushroom poisoning, which can include excessive sweating, salivation, tearing, and gastrointestinal distress. It is important to correctly identify mushrooms before consuming them to avoid the potential dangers associated with muscarine toxicity.

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4.

Which of these is not a bacteria foodborne pathogen?
- A.
  
  Euglena
- B.
  
  Samonella spp
- C.
  
  Escherichia coli
- D.
  
  Clostridium perfringens
Correct Answer
A. Euglena

Explanation
Euglena is not a bacteria foodborne pathogen because it is actually a single-celled organism called a protist, not a bacteria. While bacteria such as Salmonella spp, Escherichia coli, and Clostridium perfringens can cause foodborne illnesses, Euglena does not possess the characteristics of a bacteria and therefore does not fall into the category of bacteria foodborne pathogens.

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5.

Which of these is a not measurement of food quality?
- A.
  
  Color
- B.
  
  Odor
- C.
  
  Taste
- D.
  
  Temperature
Correct Answer
D. Temperature

Explanation
Temperature is not a measurement of food quality because it does not directly indicate the taste, freshness, or safety of the food. While temperature can affect the quality of certain foods, such as serving temperature for hot or cold dishes, it is not a primary factor in determining the overall quality of the food. Factors like color, odor, and taste are more closely related to the sensory experience and can provide a better assessment of the food's quality.

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6.

What is the poisonous substance in cassava?
- A.
  
  Botulinum
- B.
  
  Hydrochloric acid
- C.
  
  Cyanide
- D.
  
  Wax
Correct Answer
C. Cyanide

Explanation
Cyanide is the poisonous substance in cassava. Cassava contains naturally occurring cyanogenic glycosides, which can release cyanide when consumed. Cyanide is a highly toxic compound that can interfere with the body's ability to use oxygen, leading to serious health effects and even death. Therefore, it is important to properly process and cook cassava to reduce the levels of cyanide before consuming it.

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7.

Which of these citrus fruits is not edible?
- A.
  
  Alemow
- B.
  
  Grape
- C.
  
  Orange
- D.
  
  Lemon
Correct Answer
A. Alemow

Explanation
Alemow is not edible because it is a hybrid fruit that is primarily used for its seeds and oil rather than consumption. It is often used in the production of essential oils and as rootstock for other citrus fruits. While Alemow may have some culinary uses, it is not commonly consumed as a fruit like grape, orange, or lemon.

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8.

What toxin is related to stress?
- A.
  
  Furocoumarins
- B.
  
  Alkaloids
- C.
  
  Muscarine
- D.
  
  Muscimol
Correct Answer
A. Furocoumarins

Explanation
Furocoumarins are a group of organic compounds found in certain plants. They have been found to have phototoxic properties, meaning that they can cause skin damage when exposed to sunlight. Some studies have suggested that furocoumarins may also have an impact on stress levels. However, further research is needed to fully understand the relationship between furocoumarins and stress.

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9.

What is the toxin present in beans?
- A.
  
  Lectins
- B.
  
  Alemow
- C.
  
  Furocoumarins
- D.
  
  Mercury
Correct Answer
D. Mercury
10.

Which of these toxins is a heavy metal?
- A.
  
  Mercury
- B.
  
  Botulinum
- C.
  
  Samonella
- D.
  
  Clostridium
Correct Answer
A. Mercury

Explanation
Mercury is a heavy metal. It is a toxic substance that can cause serious health problems when ingested or inhaled. It is commonly found in certain types of fish and seafood, as well as in some dental fillings and thermometers. Exposure to mercury can lead to neurological disorders, kidney damage, and other adverse effects on the body. Therefore, mercury is considered a heavy metal toxin.

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