The symptoms of food poisoning that occur more frequently are nausea, stomach ache, and stooping. It occurs as a result of contamination of food taken. The contamination involves introduction of disease-causing microbes to the food. According to professionals, food poisoning often resolve itself and may not need to be treated in the clinic.
Salmonella enterica
Staphylooccus aureus
Escherichia coli
Helicobater pylori
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Euglena
Samonella spp
Escherichia coli
Clostridium perfringens
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Helicobacter pylori
Staphylococcus aureas
CampylobacterÂ
Samonella enteris
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ColorÂ
OdorÂ
TasteÂ
TemperatureÂ
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Mercury
Botulinum
Samonella
Clostridium
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MuscarineÂ
Solanines
Glycoalkaloid
Pyrrolizidine alkaloids
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Botulinum
Hydrochloric acidÂ
CyanideÂ
WaxÂ
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Furocoumarins
AlkaloidsÂ
MuscarineÂ
Muscimol
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LectinsÂ
AlemowÂ
Furocoumarins
Mercury
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