1.
If you were to rate Bordeaux in terms of wine production in France, what would be its number?
Correct Answer
A. First
Explanation
Bordeaux is considered the top wine-producing region in France, renowned for its high-quality wines. It has a long history of winemaking and is home to prestigious vineyards and chateaux. The region's unique terroir, which includes a combination of soil, climate, and grape varieties, contributes to the production of exceptional wines. Therefore, it is logical to rate Bordeaux as the first in terms of wine production in France.
2.
Red wine produced in France is called what (in Britain)?
Correct Answer
C. Claret
Explanation
Claret is the correct answer because it is the term used in Britain to refer to red wine produced in France. The term originated from the French word "clairet," which was used to describe a light red wine produced in the Bordeaux region of France. Over time, the term "claret" became associated specifically with red Bordeaux wine in Britain.
3.
There are how many appellations of Bordeaux wine?
Correct Answer
C. 54
Explanation
There are 54 appellations of Bordeaux wine.
4.
Who introduced the wine to Bordeaux?
Correct Answer
B. Romans
Explanation
The Romans introduced wine to Bordeaux.
5.
When was it introduced to the Bordeaux region?
Correct Answer
A. 1st century
Explanation
The correct answer is the 1st century. This means that whatever "it" refers to was introduced to the Bordeaux region during the 1st century.
6.
What increased the popularity of the wine in Bordeaux?
Correct Answer
C. A marriage
Explanation
A marriage increased the popularity of wine in Bordeaux. This suggests that the wine became more popular due to its association with marriage ceremonies or celebrations. The tradition of serving wine at weddings and the cultural significance of wine in marriage may have contributed to its increased popularity in Bordeaux.
7.
The soil upon which the wine is grown is rich in one of the following.
Correct Answer
B. Calcium
Explanation
Calcium is an essential nutrient for plants, including grapevines. It plays a crucial role in cell wall development, root growth, and overall plant health. Adequate calcium in the soil promotes strong and healthy vine growth, which in turn can lead to better grape quality and wine production. Therefore, if the soil upon which the wine is grown is rich in calcium, it would provide the necessary conditions for the grapevines to thrive and produce high-quality grapes for winemaking.
8.
Which of the following isn't a grape grown in Bordeaux?
Correct Answer
A. Terlot
Explanation
Terlot is not a grape grown in Bordeaux. Bordeaux is known for its production of red wines, and the region primarily cultivates grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Terlot is not a commonly grown grape in Bordeaux or any other major wine-producing region.
9.
Around how much percentage is Cabernet Sauvignon in a high-quality wine in Bordeaux?
Correct Answer
D. 70 percentage
Explanation
A high-quality wine in Bordeaux typically contains around 70% Cabernet Sauvignon. This grape variety is one of the primary components used in Bordeaux blends, along with Merlot, Cabernet Franc, and other varietals. The high percentage of Cabernet Sauvignon contributes to the wine's structure, tannins, and aging potential.
10.
In 1961, what was the most planted grape (for white wine) in Bordeaux?
Correct Answer
A. Sémillon
Explanation
Sémillon was the most planted grape for white wine in Bordeaux in 1961.