Foodie Quiz: How Much Of A Foodie Are You?

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Zlatan Aleksic
Z
Zlatan Aleksic
Community Contributor
Quizzes Created: 193 | Total Attempts: 1,084,521
| Attempts: 3,649
SettingsSettings
Please wait...
  • 1/10 Questions

    What type of potato is this?

    • Russet potato
    • Yukon Gold
    • Purple Viking
    • Sweet potato
Please wait...
About This Quiz

How much of a foodie are you? Take this food quiz, and we will test your knowledge about different types of food and culinary and you are supposed to knock this test off! It will be fun to see how good is your kitchen knowledge. C'mon, rock this test! You just need to pick the correct answer by looking at the pictures, and we will evaluate your scores. Further, you can share the quiz link with others and challenge them on this food.

Foodie Quiz: How Much Of A Foodie Are You? - Quiz

Quiz Preview

  • 2. 
    What is this pasta named? - ProProfs

    What is this pasta named?

    • Spaghetti

    • Fettuccine

    • Rigatone

    • Farfalle

    Correct Answer
    A. Fettuccine
    Explanation
    Fettuccine is a type of pasta that is long, flat, and wide. It is commonly used in Italian cuisine and is often served with rich, creamy sauces. Fettuccine is distinct from other types of pasta like spaghetti, rigatone, and farfalle, which have different shapes and textures. Therefore, the correct answer is Fettuccine.

    Rate this question:

  • 3. 
    What is this herb named? - ProProfs

    What is this herb named?

    • Basil

    • Cilantro

    • Parsley

    • Mint

    Correct Answer
    A. Basil
    Explanation
    Basil is the correct answer because it is a herb commonly used in cooking and has a distinct aroma and flavor. It is often used in Italian cuisine, particularly in dishes like pesto sauce and Caprese salad. Basil leaves are typically green and have a slightly sweet and peppery taste. It is also known for its medicinal properties and is used in traditional medicine for various purposes.

    Rate this question:

  • 4. 
    Which type of fish is this? - ProProfs

    Which type of fish is this?

    • Salmon

    • Lobster

    • Tuna

    • Piranha

    Correct Answer
    A. Tuna
    Explanation
    The given question asks to identify the type of fish shown in the image. The correct answer is Tuna. Tuna is a type of saltwater fish known for its streamlined body, powerful swimming abilities, and commercial value. It is commonly found in oceans around the world and is known for its delicious taste and high nutritional value.

    Rate this question:

  • 5. 
    What is the main ingredient of hollandaise sauce? - ProProfs

    What is the main ingredient of hollandaise sauce?

    • Sour cream

    • Mayonnaise

    • Ketchup

    • Chies

    Correct Answer
    A. Mayonnaise
    Explanation
    The main ingredient of hollandaise sauce is mayonnaise. Hollandaise sauce is a classic French sauce made by emulsifying egg yolks and butter, and adding lemon juice and salt. Mayonnaise is made from egg yolks, oil, and vinegar or lemon juice, which are the same ingredients used in hollandaise sauce. Mayonnaise provides the creamy and tangy base for the sauce, giving it its rich and flavorful taste.

    Rate this question:

  • 6. 
    From which city does deep dish pizza come from? - ProProfs

    From which city does deep dish pizza come from?

    • LA

    • NY

    • Chicago

    • Seattle

    Correct Answer
    A. Chicago
    Explanation
    Deep dish pizza is a famous style of pizza that originated in Chicago. It is characterized by its thick, deep crust, which is typically loaded with cheese, sauce, and toppings. This style of pizza is unique to Chicago and has become synonymous with the city's culinary identity.

    Rate this question:

  • 7. 
    What type of steak is this? - ProProfs

    What type of steak is this?

    • Kobe steak

    • Chuck steak

    • File mignon

    • Tartar steak

    Correct Answer
    A. Tartar steak
  • 8. 
    What is this bread named? - ProProfs

    What is this bread named?

    • Ciabatta

    • Focaccia

    • Sourdough bread

    • Baguet

    Correct Answer
    A. Ciabatta
    Explanation
    Ciabatta is the correct answer because it is a type of bread that originated in Italy. It is known for its rustic appearance and chewy texture. Ciabatta is made with a high hydration dough, resulting in large air pockets and a slightly sour taste. It is often used for sandwiches or served alongside soups and salads. Focaccia, sourdough bread, and baguette are all different types of bread, but they are not the specific bread named in the question.

    Rate this question:

  • 9. 
    What type of rice is the most widely available for cooking rice? - ProProfs

    What type of rice is the most widely available for cooking rice?

    • Arborio

    • Vialone

    • Carnaroli

    • Basmati

    Correct Answer
    A. Arborio
    Explanation
    Arborio rice is the most widely available for cooking rice because it is a popular variety used in Italian cuisine, particularly for making risotto. It has a high starch content, which gives risotto its creamy texture. Arborio rice is versatile and can be used in other rice dishes as well. It is easily found in most grocery stores and is a staple in many kitchens around the world.

    Rate this question:

  • 10. 
    From where do tomatoes originate? - ProProfs

    From where do tomatoes originate?

    • China

    • Andes

    • Europe

    • Mexico

    Correct Answer
    A. Andes
    Explanation
    Tomatoes originate from the Andes. This region, located in South America, is believed to be the original home of tomatoes. The wild ancestors of tomatoes were first cultivated by the indigenous people in this area thousands of years ago. From there, tomatoes were introduced to other parts of the world, including Europe, China, and Mexico, where they became popular and widely cultivated. However, the Andes is considered the place of origin for tomatoes.

    Rate this question:

Quiz Review Timeline (Updated): Aug 29, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Aug 29, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 20, 2017
    Quiz Created by
    Zlatan Aleksic
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.