Food Recipe Trivia Quiz: How Foody Are You?

1. How do you prevent your beer to spill while you are serving it in a beer glass?

You incline the glass towards the bottle or can of beer.

You add water in the glass.

You serve it frozen.

You shake the bottle or the can before serving.

To prevent beer from spilling while serving it in a glass, you should incline the glass towards the bottle or can of beer. This allows for a smoother pour and reduces the chances of overflow or spillage. By tilting the glass at an angle, the beer can be poured gently and with better control, ensuring that it fills the glass without causing any spills.

Explanation

To prevent beer from spilling while serving it in a glass, you should incline the glass towards the bottle or can of beer. This allows for a smoother pour and reduces the chances of overflow or spillage. By tilting the glass at an angle, the beer can be poured gently and with better control, ensuring that it fills the glass without causing any spills.

2. How do you make a boxed cake mix taste like a bakery cake?

You add more sugar.

You add salt.

You add 1/4 l of milk.

You add 1 more egg and use melted butter.

Adding an extra egg and using melted butter in a boxed cake mix can enhance the taste and texture, making it more similar to a bakery cake. The additional egg adds moisture and richness to the batter, resulting in a denser and more flavorful cake. Using melted butter instead of oil can also contribute to a richer taste and a tender crumb. These modifications help elevate the boxed cake mix to a bakery-like quality.

Explanation

Adding an extra egg and using melted butter in a boxed cake mix can enhance the taste and texture, making it more similar to a bakery cake. The additional egg adds moisture and richness to the batter, resulting in a denser and more flavorful cake. Using melted butter instead of oil can also contribute to a richer taste and a tender crumb. These modifications help elevate the boxed cake mix to a bakery-like quality.

3. How do you package stuffed cupcakes?

Put them in a clear plastic cup, put the cup in a bag, and then tie with a ribbon

Wrap them in white paper first

Wrap them in foil paper first

Wrap them in wet paper first

To package stuffed cupcakes, place each cupcake in a clear plastic cup to showcase its delicious filling. Next, carefully insert the cup into a transparent bag, allowing the tempting creation to be visible. Finally, secure the bag with a vibrant ribbon for a charming finishing touch. This presentation not only protects the cupcakes but also enhances their visual appeal, making them an enticing treat for any occasion.

Explanation

To package stuffed cupcakes, place each cupcake in a clear plastic cup to showcase its delicious filling. Next, carefully insert the cup into a transparent bag, allowing the tempting creation to be visible. Finally, secure the bag with a vibrant ribbon for a charming finishing touch. This presentation not only protects the cupcakes but also enhances their visual appeal, making them an enticing treat for any occasion.

4. How do you prevent your peeled potatoes from not turning black?

You dip them in water.

You keep them refrigerated.

You cook them right away.

You wash them with hot water.

When potatoes are peeled, they are exposed to oxygen in the air which causes them to oxidize and turn black. By dipping them in water, you create a barrier between the potato and the air, preventing oxidation and keeping them from turning black. This method is commonly used in cooking to preserve the appearance of peeled potatoes before they are cooked.

Explanation

When potatoes are peeled, they are exposed to oxygen in the air which causes them to oxidize and turn black. By dipping them in water, you create a barrier between the potato and the air, preventing oxidation and keeping them from turning black. This method is commonly used in cooking to preserve the appearance of peeled potatoes before they are cooked.

5. How do you make crispy fried chicken?

By using very hot oil

By using flour

By boiling the chicken

By using more spices

To make crispy fried chicken, it is important to use very hot oil. The high temperature of the oil helps to quickly cook the chicken, creating a crispy and golden crust on the outside while keeping the meat moist and tender on the inside. The hot oil also helps to seal the moisture inside the chicken, preventing it from becoming dry during the frying process. Additionally, the hot oil ensures that the chicken cooks evenly and quickly, resulting in a delicious and crispy fried chicken.

Explanation

To make crispy fried chicken, it is important to use very hot oil. The high temperature of the oil helps to quickly cook the chicken, creating a crispy and golden crust on the outside while keeping the meat moist and tender on the inside. The hot oil also helps to seal the moisture inside the chicken, preventing it from becoming dry during the frying process. Additionally, the hot oil ensures that the chicken cooks evenly and quickly, resulting in a delicious and crispy fried chicken.

6. How do you fill a piping bag effectively?

By keeping the bag straight and vertical

By taking poses

By putting the plastic bag into a glass

By folding up the piping bag

Putting the plastic bag into a glass helps to hold the bag in place and keep it open, making it easier to fill with the desired ingredients. This method ensures that the bag remains stable and allows for a more efficient and controlled filling process.

Explanation

Putting the plastic bag into a glass helps to hold the bag in place and keep it open, making it easier to fill with the desired ingredients. This method ensures that the bag remains stable and allows for a more efficient and controlled filling process.

7. What makes a great marble cake?

Egg white

Egg yolk

Milk

Yogurt

Egg white is a key ingredient in making a great marble cake because it helps to provide structure and stability to the cake batter. When beaten, egg whites create air pockets that give the cake a light and fluffy texture. Additionally, egg whites contribute to the moistness and tenderness of the cake. The proteins in egg whites also help to bind the other ingredients together, resulting in a well-balanced and cohesive cake.

Explanation

Egg white is a key ingredient in making a great marble cake because it helps to provide structure and stability to the cake batter. When beaten, egg whites create air pockets that give the cake a light and fluffy texture. Additionally, egg whites contribute to the moistness and tenderness of the cake. The proteins in egg whites also help to bind the other ingredients together, resulting in a well-balanced and cohesive cake.

8. How do you help your cassava bread to become bitter?

You add vinegar to the paste.

You boil it for an hour.

You let it ferment for 2 days in water.

You boil it for 20 minutes.

Fermenting the bread for 2 days in water allows the natural fermentation process to occur, which can result in a slightly bitter taste. All the other options involve boiling the cassava bread, which would not make it bitter.

Explanation

Fermenting the bread for 2 days in water allows the natural fermentation process to occur, which can result in a slightly bitter taste. All the other options involve boiling the cassava bread, which would not make it bitter.

9. What ingredient makes a difference in a spicy dish?

A vegetable stock

Salt

Black pepper

White pepper

A vegetable stock can make a difference in a spicy dish because it adds depth of flavor and enhances the overall taste. It provides a savory and umami element that complements the spiciness and balances out the heat. The vegetables used in the stock can also contribute their own flavors, adding complexity to the dish. Additionally, the stock can help to mellow out the spiciness slightly, making it more enjoyable for those who prefer a milder level of heat.

Explanation

A vegetable stock can make a difference in a spicy dish because it adds depth of flavor and enhances the overall taste. It provides a savory and umami element that complements the spiciness and balances out the heat. The vegetables used in the stock can also contribute their own flavors, adding complexity to the dish. Additionally, the stock can help to mellow out the spiciness slightly, making it more enjoyable for those who prefer a milder level of heat.

10. How do you keep bubbles in your champagne bottle when you've lost the top?

You put a spoon on top.

You close it with foil paper.

You close it with paper.

You keep in a flute

Putting a spoon on top of the champagne bottle helps to keep the bubbles because the handle of the spoon acts as a barrier, preventing the carbon dioxide from escaping. The carbon dioxide, which is responsible for the bubbles, gets trapped inside the bottle, resulting in the preservation of the fizziness of the champagne.

Explanation

Putting a spoon on top of the champagne bottle helps to keep the bubbles because the handle of the spoon acts as a barrier, preventing the carbon dioxide from escaping. The carbon dioxide, which is responsible for the bubbles, gets trapped inside the bottle, resulting in the preservation of the fizziness of the champagne.