1.
Which vegetable (or fruit) did the first versions of ketchup use?
Correct Answer
A. Anchovies
Explanation
The first versions of ketchup used anchovies. Ketchup originated in ancient China and was made from fermented fish sauce, which included anchovies. It was later introduced to Europe and America, where the recipe was modified to include other ingredients such as tomatoes. However, the original versions of ketchup did not contain tomatoes, and instead used anchovies as a key ingredient.
2.
Most of the world's supply of ketchup is produced by which company?
Correct Answer
B. Heinz Tomato Ketchup
Explanation
Heinz Tomato Ketchup is the correct answer because Heinz is a well-known and established company that has been producing ketchup for many years. They have a strong market presence and are known for their high-quality products. Additionally, Heinz is one of the largest ketchup producers in the world, making it likely that they supply a significant portion of the global ketchup supply.
3.
In which year was published first known tomato ketchup?
Correct Answer
D. 1812
Explanation
The correct answer is 1812. This means that the first known tomato ketchup was published in the year 1812.
4.
In which century did ketchup become known to people?
Correct Answer
B. 17th
Explanation
Ketchup became known to people in the 17th century.
5.
Approximately when was ketchup considered as medicine?
Correct Answer
A. Around 1830s
Explanation
In the 1830s, ketchup was considered as medicine.
6.
Which day is National Ketchup day?
Correct Answer
C. June 5th
Explanation
National Ketchup Day is celebrated on June 5th. This day is dedicated to the popular condiment, ketchup, which is commonly used as a topping or dip for various foods. It is likely that June 5th was chosen as National Ketchup Day to coincide with the start of the summer season when barbecues and outdoor gatherings are common, and ketchup is often a staple condiment for these occasions.
7.
In USA, how many bottles per capita do Americans consume per year?
Correct Answer
A. 3 bottles
Explanation
Americans consume an average of 3 bottles per capita per year in the USA. This indicates that on average, each person in the country consumes 3 bottles of some kind of beverage, such as water, soda, or alcoholic drinks, over the course of a year. This statistic suggests that Americans have a relatively high consumption rate of bottled beverages.
8.
How many tablespoons of ketchup equals same nutritional value of one medium sized tomato?
Correct Answer
D. 4
Explanation
The answer is 4 because ketchup is a concentrated form of tomato, so it takes 4 tablespoons of ketchup to equal the nutritional value of one medium-sized tomato.
9.
Ketchup is one of the few packaged foods that doesn't include... What?
Correct Answer
D. Preservatives
Explanation
Ketchup is one of the few packaged foods that doesn't include preservatives. Preservatives are substances added to food products to extend their shelf life and prevent spoilage. However, ketchup is typically made with vinegar, which acts as a natural preservative due to its acidity. Therefore, additional preservatives are not necessary in ketchup.
10.
Ketchup is found on how many American households?
Correct Answer
C. 97%
Explanation
According to the given information, 97% of American households have ketchup.