1.
Which of these is not a wholemeal diet popular in Finland?
Correct Answer
D. Cabbage
Explanation
The correct answer is Cabbage. Cabbage is not a wholemeal diet popular in Finland. Wholemeal diets in Finland commonly include foods like oat, rye, and barley, which are staple grains in the Finnish cuisine. However, cabbage is not typically considered a wholemeal food in Finland.
2.
What kind of meat is the most popular in Finland?
Correct Answer
B. Pork
Explanation
Pork is the most popular meat in Finland because it is widely consumed and incorporated into traditional Finnish dishes. Pork is versatile and can be prepared in various ways, such as smoked, grilled, or used in sausages. It is also a key ingredient in popular Finnish dishes like karjalanpiirakka (Karelian pasties) and hernekeitto (pea soup). Additionally, pork is readily available and affordable in Finland, making it a preferred choice for many Finnish households.
3.
What did potatoes replace in the Finnish traditional cooking culture?
Correct Answer
A. Turnips
Explanation
Potatoes replaced turnips in the Finnish traditional cooking culture. This suggests that turnips were previously a staple ingredient in Finnish cuisine, but potatoes gradually took their place. The introduction of potatoes likely brought new flavors and cooking techniques to Finnish dishes, leading to a shift in the traditional cooking culture.
4.
Which of these kinds of milk is the most popular in Finland?
Correct Answer
C. Buttermilk
Explanation
Buttermilk is the most popular kind of milk in Finland.
5.
Which of these Finnish foods is not a tuber?
Correct Answer
A. Rye
Explanation
Rye is not a tuber. It is a cereal grain that is commonly used in Finnish cuisine to make bread, porridge, and other dishes. Tubers are swollen, underground plant stems that store nutrients, such as potatoes and yams. Turnip is also a tuber, but rye is not.
6.
When was the first time Chez Domique received a Melinda star?
Correct Answer
D. 2003
Explanation
Chez Domique received its first Melinda star in 2003.
7.
Which of the following is foreign to Finland?
Correct Answer
A. Ruisleipa
Explanation
Ruisleipa is the correct answer because it is a traditional Finnish bread made from rye flour, which is a staple in Finnish cuisine. Pizza, Helmipuuro, and Riispuuro, on the other hand, are not native to Finland and are more commonly associated with Italian and other cuisines.
8.
Which of these cuisines can be called rice porridge?
Correct Answer
C. Riisipuuro
Explanation
Riisipuuro can be called rice porridge because it is a traditional Finnish dish made from rice and milk. It is cooked slowly until the rice grains are soft and the mixture becomes creamy and porridge-like in consistency. Riisipuuro is often served with cinnamon, sugar, and butter on top, and it is commonly eaten as a breakfast or dessert dish in Finland.
9.
Which of these is not a Finnish beverage?
Correct Answer
D. Vodhka
Explanation
Vodhka is not a Finnish beverage. While Pontikka, Sima, and Sati are all traditional Finnish beverages, Vodhka is not commonly consumed in Finland.
10.
Which of these is not a Finnish dessert?
Correct Answer
C. Finnish Vodkha
Explanation
The correct answer is Finnish Vodkha. Finnish Vodkha is not a Finnish dessert. Vodkha is a type of alcoholic beverage, not a dessert. The other options, Vispipuuro, Riisipuuro, and Kiisseli, are all traditional Finnish desserts. Vispipuuro is a dessert made from semolina and lingonberries, Riisipuuro is a rice pudding, and Kiisseli is a fruit soup thickened with starch.