Beans is a food high in protein and vital on our meal, with different ways of using them on favourite meals. This should be fun, answering few questions on beans.
Fatigue
Yawning
Belching
Flatulence
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Typhoid
Fever
Cancer
Blood cholesterol
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Falafel
Mungus
Genectokynine
Lectin phytohaemaggltutinin
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Frying
Cooking
Parboiling
Washing
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5 minutes
9 minutes
8 minutes
10 minutes
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Cooking
Frying
Drying
Fermentation
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30,000
40,300
20,000
40,000
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Flatulence
Diabetes
Kidney Stone
High Cholesterol
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Norway
United States
Brazil
Myanmar
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