1.
Which of these is not a chili pepper?
Correct Answer
C. Chili Dallas
Explanation
The given options are all names of chili peppers except for "Chili Dallas". This suggests that "Chili Dallas" is not a chili pepper.
2.
Are chili peppers healthy?
Correct Answer
B. Yes, they reduce the risk of getting cancer
Explanation
Chili peppers are considered healthy because they contain a compound called capsaicin, which has been shown to have anti-cancer properties. Capsaicin has been found to inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in various types of cancer. Additionally, chili peppers are rich in antioxidants and vitamins, which can help boost the immune system and protect against chronic diseases. While excessive consumption of chili peppers can cause stomach problems, when consumed in moderation, they can be a beneficial addition to a healthy diet.
3.
Which substance makes chili peppers so hot?
Correct Answer
B. Capsaicin
Explanation
Capsaicin is the substance that makes chili peppers hot. It is a chemical compound found in the seeds and membranes of the pepper. When capsaicin comes into contact with the skin or mucous membranes, it stimulates the nerve endings, causing a burning sensation. This is why chili peppers are known for their spiciness. Carotin, cayennin, and campiarin are not substances that contribute to the heat of chili peppers.
4.
What is the heat scale called?
Correct Answer
C. Scoville scale
Explanation
The Scoville scale is used to measure the heat or spiciness of chili peppers or other spicy foods. It was developed by pharmacist Wilbur Scoville in 1912 and is based on the concentration of capsaicin, the compound responsible for the heat. The scale ranges from 0 (no heat) to millions of Scoville Heat Units (SHU) for the hottest peppers. The Tabasco scale and capsaicin scale are not commonly used terms, while the Kelvin scale is a temperature scale and not related to spiciness.
5.
Among the following, which is chilliest?
Correct Answer
B. Habanero
Explanation
The correct answer is Habanero. Habanero peppers are known for their intense heat and high Scoville rating, which measures the spiciness of peppers. They are considered one of the hottest chili peppers in the world, making them the chilliest option among the given choices. Chilitepin, Ancho, and Scotch bonnet peppers are also spicy, but not as hot as the Habanero.
6.
Which is the hottest chili pepper?
Correct Answer
A. Carolina Reaper
Explanation
The Carolina Reaper is the hottest chili pepper. It has been recognized by the Guinness World Records as the hottest chili pepper in the world. It measures an average of 1.5 million Scoville Heat Units (SHU), which is significantly higher than other peppers like Jalapeno, Bhut Jolokia, and Capsicum or Bell Pepper. The Carolina Reaper's intense heat is due to its high concentration of capsaicin, the compound responsible for the spiciness of chili peppers.
7.
Where do Jalapenos come from?
Correct Answer
B. Mexico
Explanation
Jalapenos come from Mexico. This is because Mexico is known for being the birthplace and main producer of jalapenos. They have been cultivated in Mexico for centuries and are a staple in Mexican cuisine.
8.
How do you cure hot pepper hands caused by chili?
Correct Answer
B. Alcohol and milk or any other diary product
Explanation
The correct answer suggests that using alcohol and milk or any other dairy product can help cure hot pepper hands caused by chili. Alcohol can help dissolve the capsaicin, the compound responsible for the burning sensation, while milk or dairy products can help soothe and cool the affected area.
9.
How much chili peppers did China produce in 2014?
Correct Answer
C. 16 million
Explanation
In 2014, China produced 16 million chili peppers.
10.
What do the Yoruba speakers of Nigeria call Scotch bonnet?
Correct Answer
A. Ata rodo
Explanation
The Yoruba speakers of Nigeria call Scotch bonnet "Ata rodo".