1.
The cultivation of the domesticated grape began how many years ago?
Correct Answer
A. 6,000 - 8,000 years ago
Explanation
The cultivation of the domesticated grape began 6,000 - 8,000 years ago. This answer is based on historical evidence and archaeological findings that suggest that grape cultivation started around this time period. The domestication of grapes is believed to have originated in the region of present-day Iran and spread to other parts of the world over time.
2.
The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in ....
Correct Answer
A. Georgia
Explanation
The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. This means that Georgia has the oldest evidence of wine-making, indicating that it played a significant role in their culture. The other options, Miami, New Orleans, and Compton, are not known for their historical significance in wine-making.
3.
Grapes can be in the following colours except?
Correct Answer
D. Grey
Explanation
Grapes can be found in various colors such as black, yellow, and orange. However, grey is not a common color for grapes. This is why the correct answer is grey.
4.
In the Bible, what are the first mentioned fruits Noah grows them on his farm?
Correct Answer
B. Grapes
Explanation
In the Bible, the first mentioned fruits that Noah grows on his farm are grapes. This is mentioned in the book of Genesis, where it is stated that Noah planted a vineyard and made wine from the grapes. The story of Noah and the Ark is a well-known biblical narrative, and the cultivation of grapes by Noah is an important aspect of this story.
5.
Where was grapes brought from?
Correct Answer
D. Spain
Explanation
Grapes were brought from Spain.
6.
One cup of grapes, with about 100 calories, doesn't provide more than a quarter of the daily recommended values of the following vitamins except ....
Correct Answer
A. Vitamin C
Explanation
One cup of grapes, with about 100 calories, provides more than a quarter of the daily recommended values of Vitamin C. Therefore, the correct answer is Vitamin C.
7.
It takes about how many pounds of grapes to make one bottle of wine?
Correct Answer
B. 2.5
Explanation
One bottle of wine typically requires about 2.5 pounds of grapes.
8.
The grape has about how many species?
Correct Answer
C. 60
Explanation
There are approximately 60 species of grapes.
9.
Raisins are dried, sweet grapes. The drying happens naturally when the grapes are left in ....
Correct Answer
D. Sunlight
Explanation
Raisins are made by drying grapes, and this drying process occurs naturally when the grapes are exposed to sunlight. The heat and light from the sun evaporate the moisture in the grapes, leaving behind dried raisins. The sun's rays provide the necessary energy to remove the water content from the grapes, resulting in the sweet and shriveled fruit that we know as raisins.
10.
Grapes are commonly used to make one the following?
Correct Answer
A. Wines
Explanation
Grapes are commonly used to make wines. Wine is an alcoholic beverage made from fermented grapes or other fruits. Grapes contain natural sugars that are converted into alcohol during the fermentation process. The juice of crushed grapes is fermented with yeast, which consumes the sugars and produces alcohol and carbon dioxide. This process is used to make various types of wines, including red wine, white wine, and rosé. Grapes are not commonly used in the production of cereals, cookies, or cakes.