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Are you preparing for your Nursing exam? Play this intake and output quiz containing questions for your nursing exam practice. The Nursing Intake and Output Quiz covers a diverse range of topics and concepts that will not only test your understanding of the topic but will also provide you with valuable information that would be very handy in times of exams. So, if you want to build your conceptual understanding of the topic and like the quiz, share it with your friends and family. All the best!
Questions and Answers
1.
Apples are considered fluid as they contain apple juice.
A.
True
B.
False
Correct Answer
B. False
Explanation The statement is false because the fact that apples contain apple juice does not make them fluid. Apples are solid fruits, and while they do contain juice, they are not classified as fluids.
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2.
Always record the client's intake before he eats, as you may forget to do it later.
A.
True
B.
False
Correct Answer
B. False
Explanation It is not necessary to always record the client's intake before he eats. While it is important to record the client's intake, it can be done at any time before or after the meal. The statement suggests that forgetting to record the intake later is a possibility, but this is subjective and may vary from person to person. Therefore, the statement is not universally true, making the correct answer false.
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3.
Most fluids are recorded in cc's.
A.
True
B.
False
Correct Answer
B. False
Explanation Most fluids are typically recorded in milliliters (mL) rather than cubic centimeters (cc). One milliliter is equivalent to one cubic centimeter, so they are essentially the same unit of volume. However, milliliters are more commonly used in medical and everyday contexts for measuring fluids.
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4.
Rinse the measuring container after use.
A.
True
B.
False
Correct Answer
A. True
Explanation It is important to rinse the measuring container after use to ensure accurate measurements for the next use. If the container is not rinsed, there might be residue or leftover ingredients that can affect the measurement and potentially alter the outcome of the recipe or experiment. Therefore, it is necessary to rinse the measuring container after each use to maintain accuracy.
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5.
When a client is on restricted fluids, which of the following would you NOT do:
A.
Alternate fluids
B.
Give frequent oral hygiene
C.
Record on I&Q slip
D.
Give frequent sips of fluid
Correct Answer
D. Give frequent sips of fluid
Explanation When a client is on restricted fluids, it means that they are not allowed to consume a large amount of fluids. The purpose of this restriction is usually to manage a medical condition or to prevent complications. Giving frequent sips of fluid would contradict the restriction and could potentially lead to the client consuming more fluids than allowed. Therefore, it is not something that should be done when a client is on restricted fluids.
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6.
The abbreviation "FF" stands for
A.
Family and friends
B.
Frequent fluids
C.
Force fluids
D.
Free fluids
Correct Answer
C. Force fluids
Explanation The abbreviation "FF" stands for "force fluids." This means that it is a term used in medical settings to indicate the administration of fluids to a patient, often through an IV, in order to ensure proper hydration and maintain fluid balance. It is important to force fluids in certain situations, such as when a patient is dehydrated or unable to drink enough fluids orally.
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7.
If intake and output are grossly different, the body is said to be in a state of _____________.
Correct Answer fluid imbalance
Explanation When intake and output of fluids in the body are significantly different, it indicates a fluid imbalance. This means that the body is not properly regulating the amount of fluid it is taking in and eliminating, leading to an imbalance in the body's fluid levels. This can have various causes, such as dehydration, excessive fluid intake, kidney problems, or hormonal imbalances. A fluid imbalance can have negative effects on the body's overall health and can lead to symptoms like swelling, fatigue, dizziness, and changes in urine output.
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8.
Losing one-fifth of body fluids can result in death.
A.
True
B.
False
Correct Answer
A. True
Explanation Losing one-fifth of body fluids can lead to severe dehydration, which can be life-threatening. Our body relies on fluids to function properly, and a significant loss of fluids can disrupt essential bodily processes. Dehydration can cause a drop in blood pressure, impair organ function, and lead to electrolyte imbalances. In severe cases, it can result in organ failure and death. Therefore, the statement is true.
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9.
If the client is incontinent, you cannot record anything on the I&O.
A.
True
B.
False
Correct Answer
B. False
Explanation If the client is incontinent, it means they are unable to control their bladder or bowel movements. However, this does not mean that you cannot record anything on the intake and output (I&O) chart. In fact, it is important to accurately document any episodes of incontinence as part of the client's overall health assessment. This information can be useful for determining the client's fluid balance and identifying any potential underlying issues. Therefore, the statement that you cannot record anything on the I&O if the client is incontinent is false.
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10.
When measuring output, read at eye level.
A.
True
B.
False
Correct Answer
A. True
Explanation The statement suggests that when measuring output, it is important to read the measurement at eye level. This is because reading at eye level ensures accuracy and eliminates any potential errors that may occur if the measurement is read from an angle. By reading at eye level, one can ensure that the measurement is being taken from a direct and accurate perspective, leading to more precise results. Therefore, the correct answer is True.
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11.
The following items are on your client's lunch tray; pick the ones that would be included as intake:
A.
Milk
B.
Bread
C.
Carrots
D.
Roast beef
E.
Vegetable soup
F.
Jell-o
Correct Answer(s)
A. Milk E. Vegetable soup F. Jell-o
Explanation The items that would be included as intake are milk, vegetable soup, and Jell-o. These items are considered part of the client's food intake because they are consumable and provide nourishment. Milk is a source of protein and calcium, vegetable soup contains various vegetables and nutrients, and Jell-o is a gelatin-based dessert that can contribute to calorie intake. The other items listed, such as bread, carrots, and roast beef, may also be part of the client's meal but are not specifically mentioned as being included in their intake.
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12.
Intake and output is measured over a period of:
A.
2 hours
B.
12 hours
C.
1 week
D.
24 hours
Correct Answer
D. 24 hours
Explanation Intake and output refers to the measurement of fluids entering and leaving the body. It is important to monitor this over a specific period of time to ensure proper hydration and to assess any imbalances or abnormalities. The most appropriate period of time to measure intake and output is over a 24-hour period, as this provides a comprehensive overview of fluid balance and allows for accurate assessment and intervention if necessary.
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13.
Next to oxygen, ____________is the most important nutrient.
Correct Answer water
Explanation Water is essential for the human body as it plays a crucial role in various physiological processes. It helps in maintaining body temperature, lubricating joints, transporting nutrients and oxygen to cells, removing waste products, and supporting digestion and metabolism. Without water, the body cannot function properly, and dehydration can lead to serious health problems. Therefore, water is considered the most important nutrient after oxygen.
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14.
Fluid held by the body tissues is called:
A.
Edema
B.
Retention
C.
Obesity
D.
Deficit
Correct Answer
A. Edema
Explanation Edema is the correct answer because it refers to the accumulation of fluid in the body tissues. This can occur due to various reasons such as inflammation, injury, or certain medical conditions. Edema can cause swelling and discomfort in the affected areas. Retention refers to the body's inability to eliminate waste or excess fluid, while obesity refers to excessive body fat. Deficit refers to a lack or shortage of something, which is not relevant to the context of fluid held by body tissues.
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15.
If the intake equals the output, the body is said to be in a state of _____________.
Correct Answer fluid balance
Explanation When the intake of fluids into the body is equal to the output of fluids from the body, it is referred to as "fluid balance." This means that the body is maintaining a stable level of fluids, with the amount of fluid entering the body being equal to the amount being excreted or lost through various processes such as urine, sweat, and respiration. Fluid balance is crucial for maintaining proper hydration and ensuring that the body's organs and systems function optimally.
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16.
Name four body fluids that would be considered as output:
Correct Answer urine emesis wound drainage blood loss excessive perspiration
Explanation The correct answer includes urine, emesis, wound drainage, blood loss, and excessive perspiration. These fluids are considered as output because they are substances that are eliminated or lost from the body. Urine is produced by the kidneys to remove waste products from the blood. Emesis refers to vomit, which is the expulsion of stomach contents through the mouth. Wound drainage is the fluid that comes out of a wound during the healing process. Blood loss occurs when there is bleeding from the body, either externally or internally. Excessive perspiration, also known as sweating, is the body's way of cooling down and regulating temperature.
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17.
The form of measurement used in many countries of the world is:
A.
Universal system
B.
Metric system
C.
Madrigal system
D.
Cubic system
Correct Answer
B. Metric system
Explanation The metric system is the form of measurement used in many countries around the world. It is a decimal-based system that is based on units of ten, making it easy to convert between different units of measurement. The metric system is widely used in fields such as science, engineering, and international trade, as it provides a standardized and consistent way of measuring quantities. It is different from the universal system, madrigal system, and cubic system, which are not commonly used or recognized forms of measurement.
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18.
The four ways the body loses fluids are _________________,_____________, __________________, and ____________________.
Explanation The body loses fluids through various processes, including urine, perspiration, breathing, and the intestinal tract. Urine is one way in which the body eliminates waste and excess fluids. Perspiration, or sweating, helps regulate body temperature and also leads to fluid loss. Breathing also results in fluid loss through the exhalation of moisture in the breath. The intestinal tract plays a role in fluid loss through processes such as digestion and absorption.
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19.
If the client has a catheter, record the amount of the urine from the drainage bag.
A.
True
B.
False
Correct Answer
A. True
Explanation If the client has a catheter, it is important to record the amount of urine from the drainage bag because it helps monitor the client's urinary output. This information is crucial for assessing the client's kidney function, fluid balance, and overall health. It allows healthcare professionals to identify any abnormalities or potential issues and make appropriate interventions if necessary. Therefore, it is necessary to record the amount of urine from the drainage bag when a client has a catheter.
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20.
Explain why toilet paper should not be placed in the container when the client urinates if the urine is to be strained.
Correct Answer stone may stick to the paper
Explanation When urine is strained, it is done to check for the presence of stones or other solid particles. Placing toilet paper in the container while urinating can cause the stone or solid particles to stick to the paper, making it difficult to collect a clean sample. This can lead to inaccurate results and potentially affect the diagnosis or treatment plan for the client. Therefore, it is important to avoid placing toilet paper in the container during the urine straining process.
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21.
The term emesis means:
A.
Crepitus
B.
Secretes
C.
Excretes
D.
Vomitus
Correct Answer
D. Vomitus
Explanation The term "emesis" refers to the act of vomiting or the material that is expelled from the stomach through the mouth. It is commonly known as "vomitus". The other options mentioned in the question, such as "crepitus", "secretes", and "excretes", do not have the same meaning as "emesis" or "vomitus".
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