Are You A Beast In The Kitchen? Quiz

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Quizzes Created: 1083 | Total Attempts: 3,117,585

Questions: 10 | Attempts: 127 | Updated: Mar 21, 2023

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Are You A Beast In The Kitchen? Quiz - Quiz

Do you love spending most of your time in the kitchen? You can take this are you a beast in the kitchen quiz to check if you are an expert or not. This quiz is all about kitchen skills. You have to answer the questions correctly to know how much do you know about the kitchen and its things. If you like cooking and it is your passion, you will surely get a perfect score on the quiz. Your scores will reveal if you need to work on kitchen skills or you are a pro. All the best!

Questions and Answers

1.

What should be the temperature of the oven to bake a cake?
- A.
  
  500 degrees Fahrenheit
- B.
  
  350 degrees Fahrenheit
- C.
  
  300 degrees Fahrenheit
- D.
  
  250 degrees Fahrenheit
Correct Answer
B. 350 degrees Fahrenheit

Explanation
The correct answer is 350 degrees Fahrenheit because this is the standard recommended temperature for baking a cake. Baking at this temperature allows the cake to cook evenly and ensures that it rises properly. Higher temperatures may cause the cake to burn or cook too quickly, while lower temperatures may result in an undercooked or dense cake. Therefore, 350 degrees Fahrenheit is the ideal temperature for baking a cake.

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1
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2.

What do you mix for a banana pancake along with bananas?
- A.
  
  Baking Soda
- B.
  
  Flour
- C.
  
  Eggs
- D.
  
  Sugar
Correct Answer
C. Eggs

Explanation
To make a banana pancake, you need to mix eggs along with bananas. Eggs act as a binding agent and provide structure to the pancake batter. They also add moisture and richness to the final pancake. By combining mashed bananas and eggs, you can create a delicious and fluffy banana pancake.

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3.

What are microwave ovens used for?
- A.
  
  Heating food
- B.
  
  Cooling food
- C.
  
  Cooking food
- D.
  
  Baking food
Correct Answer
A. Heating food

Explanation
Microwave ovens are used for heating food. They work by emitting electromagnetic waves that excite the water molecules in the food, causing them to vibrate and generate heat. This heat then cooks or reheats the food quickly and efficiently. Unlike conventional ovens, microwave ovens do not rely on hot air to heat the food, making them a convenient and time-saving option for heating leftovers or preparing quick meals.

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4.

What term is used to describe that pasta 'is firm to bite'?
- A.
  
  Squishy
- B.
  
  El-Firm
- C.
  
  Al Dente
- D.
  
  La Strong
Correct Answer
C. Al Dente

Explanation
Al Dente is the correct term used to describe pasta that is firm to bite. This Italian phrase translates to "to the tooth" and refers to the texture of pasta that is cooked just enough to still have a slight resistance when bitten into. It is a desirable characteristic in pasta as it indicates that it is cooked properly and not overcooked or mushy.

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5.

How much time does it take to boil the eggs hard?
- A.
  
  15-20 minutes
- B.
  
  7-10 minutes
- C.
  
  2-5 minutes
- D.
  
  20-30 minutes
Correct Answer
B. 7-10 minutes

Explanation
Boiling eggs hard typically takes around 7-10 minutes. This is because the eggs need to be cooked long enough for the yolk to fully set and become solid. Cooking them for less time may result in a soft or runny yolk, while cooking them for longer may result in an overcooked and rubbery texture. Therefore, the correct answer is 7-10 minutes.

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6.

What does Julienne mean?
- A.
  
  Toss
- B.
  
  Marinate
- C.
  
  Chopping
- D.
  
  Cut into thin strips
Correct Answer
D. Cut into thin strips

Explanation
Julienne means to cut food into thin strips. This technique is commonly used for vegetables like carrots or potatoes, where the food is sliced into long, thin pieces. Julienne cuts are often used in cooking to create uniform pieces of food that cook quickly and evenly.

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7.

What is added to bread to make it fluffy?
- A.
  
  Flour
- B.
  
  Salt
- C.
  
  Yeast
- D.
  
  Milk
Correct Answer
A. Flour

Explanation
Flour is added to bread to make it fluffy because it contains gluten, a protein that gives bread its structure and helps it rise. When mixed with water, the gluten forms a network that traps carbon dioxide produced by yeast or baking powder, causing the bread to rise and become light and airy. Salt and milk are commonly added to bread for flavor and texture, but they do not contribute to its fluffiness like flour does.

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8.

How many teaspoons are equal to one tablespoon?
- A.
  
  3
- B.
  
  4
- C.
  
  2
- D.
  
  5
Correct Answer
A. 3

Explanation
One tablespoon is equal to three teaspoons. This is a standard conversion in cooking and baking measurements.

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9.

What is the best way to store mushrooms?
- A.
  
  Unwashed in a paper bag in the lower part of the fridge.
- B.
  
  Washed and wrapped in plastic.
- C.
  
  Anywhere in the refrigerate.
- D.
  
  Uncovered in a container in the fridge.
Correct Answer
A. Unwashed in a paper bag in the lower part of the fridge.

Explanation
The best way to store mushrooms is unwashed in a paper bag in the lower part of the fridge. Storing mushrooms in a paper bag allows them to breathe and prevents moisture buildup, which can cause them to spoil quickly. Placing them in the lower part of the fridge helps maintain a cool and consistent temperature. Washing mushrooms before storing them can make them slimy and prone to spoiling faster.

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10.

Name the utensil.
- A.
  
  Ladle
- B.
  
  Spoon
- C.
  
  Scooper
- D.
  
  Stirrer
Correct Answer
C. Scooper

Explanation
A scooper is a utensil used for scooping or portioning out food, such as ice cream or cookie dough. It typically has a deep, rounded bowl shape that allows for easy scooping. A ladle, on the other hand, is a large spoon with a long handle and a deep bowl, often used for serving soups or sauces. A spoon is a general term for a utensil with a shallow bowl and a handle, used for eating or stirring. A stirrer is a utensil specifically designed for stirring or mixing ingredients. Therefore, the correct answer in this case is Scooper, as it best describes a utensil used for scooping.

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