Bar Knowledge Test
Questions and Answers
- 1.
What is the legal drinking age in virginia?
- A.
25
- B.
18
- C.
21
Correct Answer
C. 21Explanation
In Virginia, the legal drinking age is 21. This means that individuals must be at least 21 years old to purchase and consume alcoholic beverages. This age restriction is in place to promote responsible drinking and prevent underage drinking, which can have negative health and social consequences. It is important to adhere to the legal drinking age to ensure the safety and well-being of individuals.Rate this question:
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- 2.
What is not considered a valid form of ID
- A.
U.S. passport
- B.
Drivers license
- C.
State issued ID
- D.
College ID
Correct Answer
D. College IDExplanation
A college ID is not considered a valid form of ID because it is typically only issued to students of a specific college or university and does not hold the same level of official recognition as a U.S. passport, driver's license, or state-issued ID. College IDs are primarily used for identification within the campus community and may not meet the necessary requirements for identification purposes outside of the college or university setting.Rate this question:
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- 3.
If a guest is not 21 but they are with a parent who gives them permission to drink alcohol it is ok to serve them.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
It is not okay to serve alcohol to a guest who is not 21 years old, even if they are accompanied by a parent who gives them permission. The legal drinking age is 21, and it is illegal to serve alcohol to minors.Rate this question:
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- 4.
When cutting off alcohol service you should always tell a manager or supervisor
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When cutting off alcohol service, it is important to inform a manager or supervisor because they are responsible for overseeing the operations and ensuring compliance with laws and regulations related to alcohol service. By informing them, they can take appropriate actions, such as addressing any potential issues with the customer or ensuring that the establishment is following legal requirements. This also helps to protect the establishment from any legal consequences that may arise from improper alcohol service.Rate this question:
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- 5.
If a guest is intoxicated it is not your problem you dont have to worry about calling them a cab or notifying security
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement is false because if a guest is intoxicated, it is indeed your responsibility to ensure their safety. As a responsible host or establishment, it is important to take necessary actions such as calling a cab or notifying security to prevent any potential harm or accidents that may occur due to their intoxication. Ignoring their state and not taking any action can lead to serious consequences and legal liabilities.Rate this question:
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- 6.
When checking someones ID it is ok to ask them to remove it from there wallet.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When checking someone's ID, it is acceptable to ask them to remove it from their wallet. This is because it allows for a clearer and closer examination of the ID, ensuring that it is legitimate and belongs to the person presenting it. It also allows for easier comparison of the ID photo with the person's appearance. By asking them to remove it from their wallet, it reduces the possibility of fraud or misrepresentation.Rate this question:
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- 7.
If you do come across a fake id you should always
- A.
Cut it up immediately
- B.
Tell them to leave the restaurant
- C.
Give the ID to a manager or supervisor
Correct Answer
C. Give the ID to a manager or supervisorExplanation
If you come across a fake ID, it is important to give the ID to a manager or supervisor. They are responsible for handling such situations and can take appropriate action. Cutting up the ID immediately may not be the best course of action as it could potentially destroy evidence. Similarly, telling the person to leave the restaurant may not be effective as they could simply try to use the fake ID elsewhere. Therefore, giving the ID to a manager or supervisor ensures that the situation is properly addressed and handled.Rate this question:
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- 8.
When bringing drinks to your table you should always...
- A.
Carry as many as you can in your hands the more the better
- B.
Have your drinks on a cocktail try and have bev naps
- C.
Bring waters and extra straws
Correct Answer
B. Have your drinks on a cocktail try and have bev napsExplanation
When bringing drinks to your table, it is recommended to have your drinks on a cocktail tray and use beverage napkins. This method ensures that the drinks are stable and less likely to spill or fall, as they are placed on a tray. Beverage napkins can also be used to prevent any condensation from dripping onto the table or the customers. This approach promotes efficiency and professionalism in serving drinks.Rate this question:
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- 9.
When taking drink orders and serving drinks you always serve women first.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
In many cultures, it is considered polite and respectful to serve women first when taking drink orders and serving drinks. This practice is based on traditional gender roles and the idea of chivalry. By serving women first, it is believed that you are showing courtesy and prioritizing their needs.Rate this question:
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- 10.
When picking up glasses its ok to hold them at the rim.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
When picking up glasses, it is not recommended to hold them at the rim. Holding glasses at the rim can leave fingerprints or smudges on the lenses, which can obstruct vision. It is better to hold glasses by the temples or arms to avoid any damage or distortion to the lenses.Rate this question:
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- 11.
When picking up drinks from the bar never remove a drink without its drink ticket. Always stab your drink tickets when you have recieved your drink.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement advises to never remove a drink without its drink ticket and to always stab the drink tickets when the drink is received. This implies that it is necessary to have a drink ticket when picking up drinks from the bar, and stabbing the ticket serves as a confirmation that the drink has been received. Therefore, the correct answer is true, as it aligns with the given advice.Rate this question:
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- 12.
When should you ask a guest if they would like another drink?
- A.
When they are looking around for a server
- B.
When there glass is 1/3 full
- C.
When they are done with the drink they have
Correct Answer
B. When there glass is 1/3 fullExplanation
It is appropriate to ask a guest if they would like another drink when their glass is 1/3 full because it indicates that they have consumed a significant portion of their current drink and may be ready for a refill. This timing allows the server to offer a new drink without interrupting the guest while they are still enjoying their current beverage.Rate this question:
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- 13.
When a guest oders a bottled beer it is important to always ask...
- A.
What there favorate type of beer is
- B.
If they would like a cold glass
- C.
If they want it cold
Correct Answer
B. If they would like a cold glassExplanation
When a guest orders a bottled beer, it is important to ask if they would like a cold glass because some people prefer their beer to be served in a chilled glass. This can enhance the overall drinking experience by keeping the beer colder for longer and providing a refreshing sensation. By offering a cold glass, it shows attentiveness to the guest's preferences and ensures that their beer is served in the most enjoyable way possible.Rate this question:
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- 14.
When someone orders a house liquor you should always...
- A.
Recommend premium brands, upsell
- B.
Tell them house is gross and gives you a bad hangover
- C.
Ring in the house drink
Correct Answer
A. Recommend premium brands, upsellExplanation
When someone orders a house liquor, it is advisable to recommend premium brands and upsell. This is because house liquors are typically of lower quality and may not provide the best taste or experience. By suggesting premium brands, the person can enjoy a higher quality drink and potentially have a better overall experience. Additionally, upselling allows the establishment to increase sales and potentially generate more revenue.Rate this question:
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- 15.
What is our house merlot?
Correct Answer
canyon roadExplanation
The house merlot refers to the type of merlot wine that is served or offered at our house. In this case, the specific brand or label of the house merlot is Canyon Road.Rate this question:
- 16.
What are our three draft beers?
Correct Answer
ultra
shocktop
landsharkExplanation
The three draft beers that are available are ultra, shocktop, and landshark.Rate this question:
- 17.
Name four domestic beers we carry
Correct Answer
bud
bud light
miller light
coors lightExplanation
The given answer lists four domestic beers that the company carries: Bud, Bud Light, Miller Light, and Coors Light. These are all well-known domestic beer brands that are commonly found in many establishments.Rate this question:
- 18.
What is the low calorie beer we carry?
Correct Answer
ultraExplanation
The low calorie beer that we carry is "ultra".Rate this question:
- 19.
Name five premium beers we carry...
Correct Answer
killians
hieniken
corona
corona light
amstel lightExplanation
The given answer lists five premium beers that the speaker carries: Killians, Heineken, Corona, Corona Light, and Amstel Light. These beers are considered premium due to their higher quality, reputation, and often higher price compared to regular or budget beers. Killians is a popular Irish red ale, Heineken is a well-known Dutch lager, Corona is a Mexican pale lager, Corona Light is a lighter version of Corona, and Amstel Light is a lighter version of Amstel beer.Rate this question:
- 20.
What type of scotch do we not carry
- A.
Chivas Regal
- B.
Dewers White lable
- C.
Jonnie walker red and black
- D.
Jonnie walker blue
- E.
Glenlivet single malt
Correct Answer
D. Jonnie walker blueExplanation
The given options list different types of scotch that are carried, except for Jonnie Walker Blue. This implies that the scotch selection includes Chivas Regal, Dewers White Label, Jonnie Walker Red and Black, and Glenlivet Single Malt, but not Jonnie Walker Blue.Rate this question:
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- 21.
What is not a premium brand of vodka
- A.
Aristocrat
- B.
Gray Goose
- C.
Kettle One
Correct Answer
A. AristocratExplanation
Aristocrat is not a premium brand of vodka because it is a lower-priced brand that is typically considered to be of lower quality compared to premium brands like Gray Goose and Kettle One. Premium brands are usually known for their higher quality ingredients, smoother taste, and more refined production processes, whereas Aristocrat is often associated with being a budget-friendly option.Rate this question:
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- 22.
Which of the following is not a rum
- A.
Captain Morgan's
- B.
Absolute
- C.
Myers
Correct Answer
B. AbsoluteExplanation
Absolute is not a rum because it is a brand of vodka, not a type of rum. Captain Morgan's and Myers are both well-known brands of rum.Rate this question:
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- 23.
Tangueray is our house gun
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement "Tangueray is our house gun" is not a valid or meaningful statement. It does not make sense to refer to a brand of alcohol as a "house gun." Therefore, the correct answer is False.Rate this question:
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- 24.
Which of the following is not a cognac...
- A.
Courvoisier
- B.
Malibu
- C.
Remy maartin
Correct Answer
B. MalibuExplanation
Malibu is not a cognac because it is a brand of rum, not a type of brandy. Cognac is a specific type of brandy that must be produced in the Cognac region of France and follow specific production methods. Courvoisier and Remy Martin, on the other hand, are well-known brands of cognac.Rate this question:
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- 25.
It is ok to tell the bartender what drink you need made if you are too busy to ring one up.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement suggests that it is acceptable to inform the bartender of the drink you want if you are too occupied to order it. However, this is not true. In a bar or restaurant, it is essential to follow the proper protocol and place your order by ringing it up or informing the bartender directly. Simply informing the bartender without actually ordering can cause confusion and delay in service. Therefore, the correct answer is False.Rate this question:
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Current Version
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Dec 16, 2023Quiz Edited by
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Apr 12, 2011Quiz Created by
Katiereilly84
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