Basar B'chalav Siman 87 - 89 Review

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Questions and Answers
  • 1. 

    How many times is the prohibition of Basar B'Chalav mentioned in the Torah?

    • A.

      5

    • B.

      2

    • C.

      3

    • D.

      10

    Correct Answer
    C. 3
    Explanation
    The prohibition of Basar B'Chalav, which refers to the prohibition of cooking or consuming meat and dairy products together, is mentioned three times in the Torah. These mentions are found in Exodus 23:19, Exodus 34:26, and Deuteronomy 14:21. In each instance, the Torah emphasizes the importance of not mixing meat and milk products, highlighting the significance of this dietary restriction in Jewish law.

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  • 2. 

    May a Jew work in a non-Kosher restaurant, where he will be required to cook meat and milk for gentiles?

    • A.

      Yes, since it is required for his livelihood

    • B.

      No, because we are concerned that he might forget and accidently taste the food

    • C.

      No, because one may not derive benefit from milk and meat even if he does not eat it

    • D.

      Although according to the strict letter of the law he may, it is advisable to find a different job

    Correct Answer
    C. No, because one may not derive benefit from milk and meat even if he does not eat it
    Explanation
    According to Jewish dietary laws, it is forbidden to mix meat and milk together, and one may not derive any benefit from such a mixture. This includes cooking or preparing food that contains both meat and milk. Therefore, even if the Jew working in a non-Kosher restaurant does not personally consume the food, he would still be participating in a forbidden act by cooking meat and milk together for others. Hence, the correct answer is that a Jew may not work in a non-Kosher restaurant where he would be required to cook meat and milk for gentiles.

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  • 3. 

    Is it permitted to eat milk and meat together if they are both cold?

    • A.

      It’s אסור מדאורייתא

    • B.

      It’s אסור מדרבנן

    • C.

      It’s a מחלוקת

    • D.

      It's permitted

    Correct Answer
    B. It’s אסור מדרבנן
  • 4. 

    A piece of meat was left soaking in milk for over twenty-four hours. May this mixture be sold to a gentile?

    • A.

      Yes, because it is only אסור מדרבנן and not אסור בהנאה

    • B.

      He may give it to the gentile as a gift, but may not accept money for it

    • C.

      No, because we are concerned that the gentile will give it to a Jew

    • D.

      No, because one may not derive benefit from milk and meat

    Correct Answer
    A. Yes, because it is only אסור מדרבנן and not אסור בהנאה
    Explanation
    The correct answer is that the mixture may be sold to a gentile because it is only prohibited by rabbinic law (אסור מדרבנן) and not prohibited from deriving benefit (אסור בהנאה). This means that while there are restrictions on consuming the mixture, there are no restrictions on selling it.

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  • 5. 

    The תורה chose the example of “a kid in its mother’s milk”, because:

    • A.

      That is the only type of meat that is included in the prohibition

    • B.

      Only “kid meat” is אסור דאורייתא, other meat is דרבנן

    • C.

      One might have thought that “kid meat” is מותר because it not as common as cow meat, so the תורה emphasized that it is included in the prohibition

    • D.

      The תורה brought an example from a common case

    Correct Answer
    D. The תורה brought an example from a common case
    Explanation
    The Torah chose the example of "a kid in its mother's milk" because it is a common case that people can easily relate to. By using a familiar example, the Torah effectively conveys the prohibition against mixing meat and milk. This helps people understand and remember the law more easily.

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  • 6. 

    חתיכה נעשית נבילה means:

    • A.

      A piece of meat that was not slaughtered properly becomes a נבילה

    • B.

      If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif

    • C.

      A piece of meat that one would serve to his guest is never nullified, even if there is sixty times of permitted meat against it

    • D.

      After 24 hours, we do not worry about the taste that is absorbed inside dishes

    Correct Answer
    B. If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif
    Explanation
    The phrase "חתיכה נעשית נבילה" translates to "A piece of meat that was not slaughtered properly becomes a נבילה." This statement suggests that if a piece of meat is not slaughtered according to kosher laws, it becomes forbidden and is considered treif (non-kosher). Therefore, the correct answer is "If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif."

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  • 7. 

    חתיכה הראוי' להתכבד means:

    • A.

      If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif

    • B.

      A piece of meat that one would serve to his guest is never nullified, even if there is sixty times of permitted meat against it

    • C.

      After 24 hours, we do not worry about the taste that is absorbed inside dishes

    • D.

      A piece that is fit for a king’s table

    Correct Answer
    B. A piece of meat that one would serve to his guest is never nullified, even if there is sixty times of permitted meat against it
    Explanation
    The phrase "חתיכה הראוי' להתכבד" translates to "a piece that is fit for a king's table." This suggests that the piece of meat is of high quality and suitable to be served to an honored guest. The explanation states that such a piece of meat is never nullified, even if there is sixty times the amount of permitted meat against it. This means that even if there is a large quantity of permissible meat mixed with this high-quality piece, it does not lose its status and remains forbidden.

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  • 8. 

    נותן טעם בר נותן טעם means:

    • A.

      Halacha is concerned not only with the actual substance of איסור, but also with the taste (טעם)

    • B.

      A explanation that evolved from a second explanation

    • C.

      After 24 hours, we do not worry about the taste that is absorbed inside dishes because it is no longer נותן טעם

    • D.

      Taste that has been transferred twice before coming in contact with the opposite substance

    Correct Answer
    D. Taste that has been transferred twice before coming in contact with the opposite substance
    Explanation
    The answer suggests that "נותן טעם בר נותן טעם" refers to taste that has been transferred twice before coming in contact with the opposite substance. This means that according to Halacha, the concern is not only with the actual substance of prohibition, but also with the taste that may be transferred from one substance to another. In this case, the taste has been transferred twice before coming in contact with the opposite substance, indicating that it is no longer a concern.

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  • 9. 

    Chicken meat together with milk is:

    • A.

      אסור דאורייתא according to all opinions

    • B.

      אסור דרבנן according to all opinions

    • C.

      אסור דאורייתא, although some argue

    • D.

      אסור דרבנן, although some argue

    Correct Answer
    D. אסור דרבנן, although some argue
  • 10. 

    Is fish meat permitted to be eaten together with milk?

    • A.

      No, fish meat is considered meat and is including in the איסור

    • B.

      No, it forbidden מדרבנן since it is similar to beef

    • C.

      It is considered מארית עין because we are concerned that an onlooker will mistake it for real meat

    • D.

      Although it is not part of the prohibition of בשר בחלב, some maintain that there is a danger in eating fish and milk together

    Correct Answer
    D. Although it is not part of the prohibition of בשר בחלב, some maintain that there is a danger in eating fish and milk together
  • 11. 

    Can almond milk be cooked together with meat?

    • A.

      No, the Torah includes all forms of milk in the prohibition

    • B.

      Yes, provided one informs onlookers that it is not real milk

    • C.

      Yes, provided one places almonds in or near the food to demonstrate that it is not real milk

    • D.

      Yes, almond milk is not real milk

    Correct Answer
    C. Yes, provided one places almonds in or near the food to demonstrate that it is not real milk
    Explanation
    The correct answer is Yes, provided one places almonds in or near the food to demonstrate that it is not real milk. This answer suggests that almond milk can be cooked together with meat as long as there are almonds present in or near the food, indicating that it is not real milk. This is likely based on the idea that the prohibition in the Torah applies specifically to milk from certain animals, and almond milk is not considered real milk in this context.

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  • 12. 

    Is “Mother’s Milk” milchig?

    • A.

      Yes, according to the תורה it is milchig

    • B.

      Yes, according to the רבנן it is milchig

    • C.

      No, it may be cooked with meat

    • D.

      No, but it may not be cooked with meat due to מארית עין

    Correct Answer
    D. No, but it may not be cooked with meat due to מארית עין
  • 13. 

    What is the מנהג about using chicken eggs that are found inside the chicken in a milchig dish?

    • A.

      As long as the egg yolk is complete it may be used

    • B.

      As long as both the yolk and white are complete it may be used

    • C.

      Only once the shell has hardened, it may be used

    • D.

      The מנהג is never to use such eggs together with milk

    Correct Answer
    D. The מנהג is never to use such eggs together with milk
  • 14. 

    According to the רמ"א, is milk found inside the קיבה of a calf considered milchig?

    • A.

      Yes

    • B.

      No

    • C.

      If it is צלול (liquid) it is considered milk; if it is קרוש (congealed) it is not

    • D.

      If it is קרוש (congealed) it is considered milk; if it is צלול (liquid) it is not

    Correct Answer
    C. If it is צלול (liquid) it is considered milk; if it is קרוש (congealed) it is not
    Explanation
    According to the רמ"א, milk found inside the קיבה of a calf is considered milchig if it is צלול (liquid) and not considered milchig if it is קרוש (congealed). This means that if the milk is in liquid form, it is considered milk and has the status of milchig. However, if the milk has congealed and is no longer in liquid form, it is not considered milk and does not have the status of milchig.

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  • 15. 

    Can “pareve milk” from the קיבה become fleishig by being salted together with meat?

    • A.

      Yes

    • B.

      No

    • C.

      לכתחלה we are concerned that it becomes fleishig, but בדיעבד we are lenient

    • D.

      It is considered fleishig unless it is a case of הפסד מרובה

    Correct Answer
    C. לכתחלה we are concerned that it becomes fleishig, but בדיעבד we are lenient
    Explanation
    Initially, there is concern that "pareve milk" from the קיבה (a type of cheese) may become fleishig (meat-containing) if it is salted together with meat. However, in retrospect (בדיעבד), there is leniency in this matter. This means that although there is a potential for the milk to become fleishig, if it does happen, it is not considered a significant loss (הפסד מרובה), and therefore, it is still permissible to consume.

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  • 16. 

    Which of the following may a person have on his table while he is eating?

    • A.

      Chometz bread on Pesach

    • B.

      Food that he made a נדר not to eat

    • C.

      Non-Kosher meat

    • D.

      Milk while he is eating meat (or vice versa)

    Correct Answer
    C. Non-Kosher meat
    Explanation
    A person may have non-Kosher meat on his table while he is eating. This is because according to Jewish dietary laws, it is forbidden to consume non-Kosher meat, but there is no prohibition against having it in one's presence.

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  • 17. 

    When is it permitted for two people to eat milk and meat at the same table?

    • A.

      If they would be embarrassed to take food from the other person’s plate

    • B.

      As long as the pay the expenses of the food separately

    • C.

      If they are not brothers

    • D.

      Never

    Correct Answer
    A. If they would be embarrassed to take food from the other person’s plate
    Explanation
    According to Jewish dietary laws, it is not permitted to eat milk and meat together. However, an exception is made if the individuals would be embarrassed to take food from each other's plates. This exception is based on the principle of avoiding embarrassment or discomfort, which takes precedence over the prohibition of mixing milk and meat.

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  • 18. 

    Can bread serve as a היכר when two people are eating milk and meat at the same table?

    • A.

      No, because bread is usually found on the table and won’t remind them

    • B.

      Yes, as long as they do not eat from the bread

    • C.

      Yes, even if they eat from the bread

    • D.

      Only if it is non-Kosher bread so we are certain that they won’t eat from it

    Correct Answer
    B. Yes, as long as they do not eat from the bread
    Explanation
    The explanation for the correct answer is that bread can serve as a היכר (reminder) when two people are eating milk and meat at the same table as long as they do not eat from the bread. The presence of bread on the table can act as a visual reminder for the individuals to be mindful of not mixing milk and meat, even if they are not directly consuming the bread.

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  • 19. 

    What is the reason we are required to wait after meat before eating milk?

    • A.

      We are concerned that some meat may remain between his teeth

    • B.

      If we permit one to eat milk immediately after meat, they may come to eat them together

    • C.

      We are concerned about the lingering taste left after eating meat

    • D.

      We are worried that the meat and milk will be cooked in his stomach due to his natural body heat

    Correct Answer(s)
    A. We are concerned that some meat may remain between his teeth
    C. We are concerned about the lingering taste left after eating meat
    Explanation
    The reason we are required to wait after eating meat before consuming milk is because we are concerned that some meat may remain between our teeth. Additionally, we are also concerned about the lingering taste left after eating meat. By waiting, we can ensure that any remnants of meat are properly removed and that the taste of meat is no longer present before consuming milk. This separation is important to maintain dietary restrictions and prevent the mixing of meat and milk.

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  • 20. 

    What waiting period is mentioned in שלחן ערוך after eating meat?

    • A.

      Immediately

    • B.

      One hour

    • C.

      3 hours

    • D.

      Six hours

    Correct Answer(s)
    A. Immediately
    B. One hour
    D. Six hours
    Explanation
    The waiting period mentioned in שלחן ערוך after eating meat is immediately, one hour, and six hours. This means that according to שלחן ערוך, one should wait for any of these time periods before consuming any dairy products after eating meat.

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  • 21. 

    If one ate diary, and follows the custom to wait an hour before eating meat, does he need to do a קינוח and הדחה (wash his mouth out) before eating meat?

    • A.

      According to the ש"ך yes, but according to the ט"ז no

    • B.

      According to the ש"ך no, but according to the ט"ז yes

    • C.

      Yes, according to all opinions

    • D.

      No according to all opinions

    Correct Answer
    B. According to the ש"ך no, but according to the ט"ז yes
    Explanation
    According to the ש"ך, one does not need to do a קינוח and הדחה before eating meat after consuming dairy. However, according to the ט"ז, one does need to perform these actions.

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  • 22. 

    What is considered hard cheese (that requires waiting six hours)? [Answer based on what is brought in מפרשי שלחן ערוך].

    • A.

      As long as it can be cut with a knife

    • B.

      If it is “wormy” or aged for six months

    • C.

      If it has a distinct taste

    • D.

      All of the above

    Correct Answer
    B. If it is “wormy” or aged for six months
    Explanation
    According to the מפרשי שלחן ערוך, hard cheese is considered to be "wormy" or aged for six months. This means that if a cheese has worms or has been aged for six months, it is classified as hard cheese. The other options mentioned in the question, such as being able to be cut with a knife or having a distinct taste, are not specifically mentioned in the מפרשי שלחן ערוך as criteria for determining hard cheese.

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  • 23. 

    What is an example of a תבשיל של בשר?

    • A.

      Potatoes that were cooked in cholent

    • B.

      Cholent

    • C.

      Fat from an animal

    • D.

      Fat from chicken

    Correct Answer
    A. Potatoes that were cooked in cholent
    Explanation
    An example of a תבשיל של בשר is potatoes that were cooked in cholent. Cholent is a traditional Jewish stew that typically includes meat, such as beef or chicken, and is slow-cooked overnight. In this case, the potatoes were cooked alongside the meat in the cholent, absorbing its flavors and becoming a dish that includes both meat and vegetables. Therefore, potatoes cooked in cholent can be considered an example of a תבשיל של בשר.

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  • 24. 

    Does one need to wait six hours after eating vegetable that were cooked in a clean fleishig pot?

    • A.

      No, it is not necessary to wait

    • B.

      Yes, we are concerned about the taste of meat that goes into the food from the pot

    • C.

      Yes, because the חכמים did not want to make differences and said one should always wait

    • D.

      One only need to wait one hour, not six

    Correct Answer
    A. No, it is not necessary to wait
    Explanation
    The correct answer is that it is not necessary to wait six hours after eating vegetables that were cooked in a clean fleishig pot. This implies that there is no specific requirement or prohibition that necessitates waiting for a certain period of time after consuming such food.

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  • 25. 

    What is the purpose of נעיצה (thrusting a knife in hard earth ten times)?

    • A.

      To kasher a knife that was used with hot non-Kosher food

    • B.

      To clean the knife very well

    • C.

      To remove the טומאה from a knife that was previously owned by a gentile

    • D.

      To cause the non-Kosher taste that is absorbed in the knife to become פגום (bad tasting)

    Correct Answer
    B. To clean the knife very well
    Explanation
    נעיצה, or thrusting a knife in hard earth ten times, is a method used to clean a knife very well. This action helps to remove any residue or impurities that may be present on the knife's surface. By thrusting the knife into the hard earth multiple times, any dirt or particles that may have adhered to the knife can be dislodged and effectively cleaned. This process ensures that the knife is thoroughly cleaned and ready for use.

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Aug 08, 2012
    Quiz Created by
    Starter770
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