1.
Where did New Belgium founder Peter Bouckaert get the name for his flagship beer, Fat Tire?
2.
Tell the story of Gulden Draak.
3.
Sierra Nevada Oktoberfest was brewed in collaboration with this German brewery.
Correct Answer
D. Brauhaus Riegele
Explanation
Sierra Nevada Oktoberfest was brewed in collaboration with Brauhaus Riegele.
4.
Sierra Nevada Nooner is a Czech-style Pilsner.
Correct Answer
B. False
Explanation
Sierra Nevada Nooner is not a Czech-style Pilsner.
5.
Sierra Nevada Kellerweis is fermented in:
Correct Answer
C. Shallow, Open Vats
Explanation
Sierra Nevada Kellerweis is fermented in shallow, open vats. This method of fermentation allows for greater exposure to oxygen, which can enhance the complexity and flavors of the beer. The shallow, open vats also provide a larger surface area for the yeast to interact with the beer, resulting in a more robust fermentation process. Additionally, the open vats allow for easier monitoring and control of the fermentation process, ensuring optimal conditions for the yeast to thrive and produce the desired flavors and aromas in the beer.
6.
Four Peaks Kilt Lifter is this beer style.
Correct Answer
C. Scottish Ale
Explanation
The correct answer is Scottish Ale because Four Peaks Kilt Lifter is known to be a Scottish Ale. Scottish Ales are typically malty and medium to full-bodied with a rich and caramel-like flavor profile. They often have a slightly sweet taste and a low hop bitterness. Four Peaks Kilt Lifter, being a Scottish Ale, would exhibit these characteristics, making it the most appropriate choice among the given options.
7.
Select the ingredients added to Four Peaks White Ale.
Correct Answer(s)
A. Locally grown oranges
C. Sonoran White Wheat
Explanation
The correct answer is Locally grown oranges and Sonoran White Wheat. This indicates that Four Peaks White Ale is made with locally sourced oranges and Sonoran White Wheat.
8.
Select all the beers you would pour into a nonic pint.
Correct Answer(s)
A. New Belgium Fat Tire
C. New Belgium Pumpkick
D. Dragoon IPA
F. Left Hand Milk Stout Nitro
G. Colorado Glider Cider
9.
Please fill answer below_______
Correct Answer(s)
N/A
10.
Select the ingredients used to make New Belgium Pumpkick.
Correct Answer(s)
B. Pumpkin Juice
D. Cinnamon
F. Allspice
G. Nutmeg
H. Cranberries
J. Lemongrass
Explanation
The correct answer is Pumpkin Juice, Cinnamon, Allspice, Nutmeg, Cranberries, and Lemongrass. These ingredients are used to make New Belgium Pumpkick.
11.
Huss Magic in the Ivy is a pale ale brewed to honor the:
Correct Answer
A. Chicago Cubs
Explanation
Huss Magic in the Ivy is a pale ale brewed to honor the Chicago Cubs. This suggests that the beer is specifically created as a tribute to the Chicago Cubs baseball team. The name "Magic in the Ivy" likely refers to the ivy-covered outfield walls at Wrigley Field, the iconic home stadium of the Cubs. Therefore, it can be inferred that the correct answer is the Chicago Cubs.
12.
Select the beers that will be poured into a tulip.
Correct Answer(s)
A. Gulden Draak
B. Rodenbach Original
C. SanTan Count Hopula
F. Chimay Premiere
G. Boon Oude Gueuze
13.
Widmer Omission Pale Ale will be our only gluten-free option.
Correct Answer
B. False
Explanation
The given statement is "Widmer Omission Pale Ale will be our only gluten-free option." The correct answer is False. This means that Widmer Omission Pale Ale is not the only gluten-free option available. There are other gluten-free options apart from Widmer Omission Pale Ale.
14.
Select the beers that will be poured into a flute glass.
Correct Answer(s)
B. Hess/Arizona Wilderness My Other Vice
D. Sierra Nevada Kellerweis
E. Erdinger NA
F. Coors Light
H. Sierra Nevada Nooner
15.
Select the draft beers that will have a sour flavor.
Correct Answer(s)
A. New Belgium Pumpkick
B. Rodenbach Original
C. Hess/Arizona Wilderness My Other Vice
Explanation
The correct answer is New Belgium Pumpkick, Rodenbach Original, and Hess/Arizona Wilderness My Other Vice. These three beers are known to have a sour flavor.
16.
Dogfish Head 90 Minute IPA is hopped continuously throughout a 90-minute-long boil.
Correct Answer
A. True
Explanation
Dogfish Head 90 Minute IPA is brewed by continuously adding hops to the boiling wort for a period of 90 minutes. This extended boil time allows for a greater extraction of hop flavors and aromas, resulting in a more intense and hop-forward beer. By continuously hopping the beer, the flavors and bitterness from the hops are evenly distributed throughout the brewing process, creating a balanced and complex IPA. This brewing technique is unique to the 90 Minute IPA and sets it apart from other IPAs on the market.
17.
Ommegang Hennepin will be used in which one of our dishes?
Correct Answer
C. Moules and Frittes
Explanation
Ommegang Hennepin will be used in the dish "Moules and Frittes".