1.
AMBUYAT
The special feature of this food, it is sticky like porridge or boiled rice. The main ingredient is sago flour. Ambuyat itself has no taste at all but the good taste of having Ambuyat is to dip Ambuyat into the sour sauce called “Cacah” with additional side dishes such as grilled-wrapped beef by banana leaf, fried beef, etc… Do you know … Ambuyat is the favorite dish of which ASEAN country???
Correct Answer
B. Brunei
Explanation
Ambuyat is a sticky food made from sago flour and is a favorite dish in Brunei. It is typically eaten by dipping it into a sour sauce called "Cacah" and can be served with additional side dishes such as grilled-wrapped beef and fried beef. The special feature of Ambuyat is its sticky texture, similar to porridge or boiled rice.
2.
AMOK
Amok is like Thai food called “Hor Mok”. It normally mixes with fish meat, chili, curry paste, and coconut milk and cooks by steaming. Some of the recipes will use chicken or shell instead of fish … It’s my pleasure to give you some hint … the reason that the population in this country like to cook the food with fish meat is because the fish is easy to find and there are a big water resource at the center of the country. … Do you know … Amok is the favorite dish of which ASEAN country???
Correct Answer
C. Cambodia
Explanation
Amok is a popular dish in Cambodia, not in Thailand, Singapore, or Vietnam. The explanation provided gives information about a similar Thai dish called "Hor Mok" but does not mention anything about Singapore or Vietnam. Therefore, the correct answer is Cambodia.
3.
GADO GADO
Gado Gado may be a favorite dish of healthy-food lovers because its ingredients are various kinds of vegetables and cereals such as potatoes, cabbage, bean sprouts, and green beans. Tofu and boiled egg can be added in order to enhance the protein nutrient. Normally, the dish will be served together with soy sauce which is like Satay sauce. Moreover, this dish is quite similar to Thai Salad Kaek. … Do you know … Gado Gado is the favorite dish of which ASEAN country???
Correct Answer
A. Indonesia
Explanation
Gado Gado is a popular dish in Indonesia, making Indonesia the correct answer. The dish consists of various vegetables and cereals, such as potatoes, cabbage, bean sprouts, and green beans, making it a favorite among healthy-food lovers. Tofu and boiled egg can be added for protein. Gado Gado is typically served with soy sauce, similar to Satay sauce. It is also noted that Gado Gado is similar to Thai Salad Kaek.
4.
CHICKEN SOUP
It seems like Chicken Soup is not an ASEAN recipe. Truthfully, the Chicken Soup is originally born in ASEAN region which can be proofed and confirmed by its ingredients such as lemongrass, peppermint leaves, garlics, and red onions. Additionally, its taste is sour and spicy from the lemon and chili. It is absolutely delicious having Chicken Soup with hot-sticky rice. … Do you know … Chicken Soup is the favorite dish of which ASEAN country???
Correct Answer
D. Lao
Explanation
The correct answer is Lao. This can be inferred from the statement that Chicken Soup is originally born in the ASEAN region, and the question asks for the favorite dish of an ASEAN country. Since the dish originated in Lao, it can be concluded that Lao is the correct answer.
5.
ADOBO
Adobo is made of fermented and seasoned pork or chicken in vinegar, soy sauce, chopped garlic, bay leave, black pepper and cooked by baking or frying. It is normally served with hot rice. In the past, it was a favorite dish of travelers according to its ingredients and cooking method. Moreover, it can be kept for a long time. … Do you know … Adobo is the favorite dish of which ASEAN country???
Correct Answer
B. pHilippines
Explanation
Adobo is a popular dish in the Philippines, made from fermented and seasoned pork or chicken cooked in vinegar, soy sauce, garlic, bay leaves, and black pepper. It is traditionally served with hot rice. The question asks for the ASEAN country where adobo is a favorite dish, and the correct answer is the Philippines.
6.
LAHPET
It’s the fermented tea leaves served with side dishes such as fried garlic, beans, roasted sesame, dried shrimp, ginger, roasted coconut, etc. It can be categorized as a snack which is quite similar to Miang of Thais. Lahpet is the dish for all special ceremonies or important festivals. No party or celebration will be perfect without the top-favorite dish like Lahphet. … Do you know … Lahpet is the favorite dish of which ASEAN country???
Correct Answer
A. Myanmar
Explanation
Lahpet is a traditional dish in Myanmar that consists of fermented tea leaves served with various side dishes. It is often enjoyed as a snack and is a popular choice for special ceremonies and festivals. The question asks which ASEAN country considers Lahpet as their favorite dish, and the correct answer is Myanmar.
7.
NASI LEMAK
It is the rice which is cooked with coconut milk and Pandan leaves served with 4 side dishes: crispy anchovy, slice cucumber, boiled egg, and baked bean. The original Nasi Lemak will be wrapped by banana leaf and served as breakfast. Nowadays, it is favorite food for any meals and becoming more widespread in neighbor countries such as Singapore and Southern Region of Thailand. … Do you know … Nasi Lemak is the favorite dish of which ASEAN country???
Correct Answer
C. Malaysia
Explanation
Nasi Lemak is a popular dish in Malaysia. It is made by cooking rice with coconut milk and Pandan leaves, and it is typically served with crispy anchovy, sliced cucumber, boiled egg, and baked beans. Traditionally, Nasi Lemak is wrapped in a banana leaf and eaten for breakfast, but it has become a favorite food for any meal. While it has also gained popularity in neighboring countries like Singapore and Southern Thailand, Malaysia is the country where Nasi Lemak is considered a favorite dish.
8.
LAKSA
It is a type of spicy noodle in coconut milk and looks like Thai food called “Khao Soi”. The noodle soup is full-flavored of coconut milk, dried shrimp, and chili, and topped with boiled shrimp and cockle. Originally, there are 2 types of Laksa: with and without coconut milk. To talk about general Laksa, it means the one with coconut milk. … Do you know … Laksa is the favorite dish of which ASEAN country???
Correct Answer
A. Singapore
Explanation
Laksa is a popular dish in Singapore. It is a spicy noodle soup made with coconut milk, dried shrimp, and chili. It is often topped with boiled shrimp and cockles. While Laksa is also enjoyed in other ASEAN countries, it is particularly favored in Singapore.
9.
NEM
It can be counted as one of the most popular food of this country. Rice noodle sheet wraps the filling which consists of chicken, pork, shrimp, or fermented pork including the various medical-quality vegetables such as peppermint leave and lettuce. Nem is served with sweet chili sauce and sometimes with any other side dishes. … Do you know … Nem is the favorite dish of which ASEAN country???
Correct Answer
B. Vietnam
Explanation
Nem is a popular dish in Vietnam that consists of a filling wrapped in a rice noodle sheet. It can include ingredients such as chicken, pork, shrimp, or fermented pork, as well as various vegetables like peppermint leaves and lettuce. Nem is typically served with sweet chili sauce and sometimes other side dishes. Therefore, the correct answer is Vietnam.
10.
TOMYUM GOONG
It is almost useless for the explanation. Tom Yum Goong can be counted as one of the most famous dish in the ASEAN region. Its taste is full-favorite of sour and spicy. It mixes many spices such as lemongrass, kaffir lime leave and various kind of vegetables such as tomatoes, mushroom, parsley, and seasons with fish sauce, lemon, sugar, and roasted chili paste. … Do you know … Nem is the favorite dish of which ASEAN country???
Correct Answer
C. Thailand
Explanation
Tom Yum Goong is a popular dish in the ASEAN region, known for its sour and spicy taste. It is made with various spices and vegetables, seasoned with fish sauce, lemon, sugar, and roasted chili paste. The question asks for the favorite dish of an ASEAN country, and the correct answer is Thailand, as Tom Yum Goong is a traditional Thai dish.