Boh Amp Broil Test
- 1.
What tool do you use everyday to properly stock your station?
- A.
Stock Sheet
- B.
P-mix
- C.
Portion and Sizing Chart
Correct Answer
A. Stock SheetExplanation
A stock sheet is a tool that is used everyday to properly stock a station. It helps in keeping track of inventory, ensuring that all items are adequately stocked and replenished as needed. By using a stock sheet, one can easily monitor the quantity of each item, identify any shortages or excesses, and plan for future orders. This tool is essential for maintaining efficient operations and ensuring that the station is always well-stocked.Rate this question:
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- 2.
What are the three areas of cleaning duties for your station according to your Training Manual?
- A.
Daily
- B.
Shiftly
- C.
Monthly
- D.
Weekly
Correct Answer(s)
A. Daily
B. Shiftly
D. WeeklyExplanation
According to the Training Manual, there are three areas of cleaning duties for your station: daily, shiftly, and weekly. This implies that cleaning tasks need to be performed on a daily basis, as well as during each shift and on a weekly basis. It is important to regularly clean and maintain the station to ensure a clean and safe working environment.Rate this question:
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- 3.
The FCM/Expo is the person telling you to hold an item
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The FCM/Expo refers to the Fashion and Costume Manager/Exposition, who is responsible for organizing and managing fashion shows or exhibitions. In this context, the person is instructing you to hold an item, indicating that you are participating in a fashion show or exhibition. Therefore, the statement "The FCM/Expo is the person telling you to hold an item" is true.Rate this question:
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- 4.
According to the Broil Station Routine, you must be 100% Guest Ready at what time?
- A.
11:05am
- B.
10:45am
- C.
10:15am
Correct Answer
B. 10:45amExplanation
According to the Broil Station Routine, you must be 100% Guest Ready at 10:45am.Rate this question:
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- 5.
Where is your prep list for opening a station located?
- A.
On the Expo line
- B.
With the Opening Kitchen Manager
- C.
Prep board, in prep area
Correct Answer
C. Prep board, in prep areaExplanation
The prep list for opening a station is located on the prep board in the prep area. This is where all the necessary tasks and items needed for opening the station are listed and organized. It serves as a guide for the staff to ensure that everything is prepared and ready before the station opens for service.Rate this question:
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- 6.
How many ounces is our Chicken breast?
- A.
5
- B.
7
- C.
9
Correct Answer
B. 7Explanation
The correct answer is 7. This suggests that our chicken breast weighs 7 ounces.Rate this question:
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- 7.
According to the Broil Station Routine, which is cooked first, Oriental or Burrito chicken breasts?
- A.
Oriental
- B.
Burrito
Correct Answer
B. BurritoExplanation
According to the Broil Station Routine, Burrito chicken breasts are cooked first.Rate this question:
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- 8.
What is the total weight on Pork Chops?
- A.
14 oz.
- B.
11 oz.
- C.
12oz.
Correct Answer
A. 14 oz.Explanation
The total weight on Pork Chops is 14 oz. This means that the combined weight of all the pork chops is 14 ounces.Rate this question:
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- 9.
The Children's burger is cooked to a MEDIUM-WELL temperature.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The Children's burger is ALWAYS prepared to a WELL DONE temperatureRate this question:
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- 10.
What is the CAB Top Sirloin seasoned with?
- A.
Burger Seasoning
- B.
Beef Spice
- C.
Cajun Spice
Correct Answer
B. Beef SpiceExplanation
The CAB Top Sirloin is seasoned with Beef Spice.Rate this question:
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- 11.
How much chicken does the kids grilled chicken get?
- A.
1/2 5oz breast
- B.
1/2 7oz breast
- C.
1/2 10oz breast
Correct Answer
B. 1/2 7oz breastExplanation
The kids grilled chicken gets half of a 7oz breast.Rate this question:
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- 12.
How many ounces is the filet mignon for the Rosemary Filet?
- A.
6
- B.
8
- C.
10
- D.
12
Correct Answer
B. 8Explanation
The correct answer is 8. This suggests that the filet mignon for the Rosemary Filet weighs 8 ounces.Rate this question:
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- 13.
What goes under the chicken on the Buffalo Chicken Sandwich?
- A.
Spring greens
- B.
Shredded iceberg lettuce
- C.
Oriental mix
Correct Answer
B. Shredded iceberg lettuceExplanation
The correct answer is shredded iceberg lettuce. This is a common ingredient in Buffalo Chicken Sandwiches as it provides a crunchy and refreshing element to balance the spicy chicken. It adds texture and a cool contrast to the hot and flavorful chicken, making it a popular choice for this type of sandwich.Rate this question:
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- 14.
What kind of bread do we use on the Nappa Burger?
- A.
5 grain wheat
- B.
Foccacia
- C.
Ciabatta
Correct Answer
B. FoccaciaExplanation
The correct answer is Foccacia. Foccacia is a type of bread that is commonly used in sandwiches and burgers. It has a soft and fluffy texture with a slightly crisp crust, making it an ideal choice for burgers. Foccacia's flavor and versatility make it a popular choice for many burger recipes, including the Nappa Burger.Rate this question:
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- 15.
Onion Strings are served under all of Granite City's steaks.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Granite City does not serve Onion Strings under all of their steaks.Rate this question:
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- 16.
What kind of dressing is on the Bleu Peppercorn Burger?
- A.
Roasted Red Pepper Ranch
- B.
Broiler Blue
- C.
Guacamole
Correct Answer
B. Broiler BlueExplanation
The correct answer is Broiler Blue. This suggests that the Bleu Peppercorn Burger is topped with Broiler Blue dressing.Rate this question:
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- 17.
How many ounces of BBQ go on the BBQ Pork Chops?
- A.
5oz.
- B.
3oz.
- C.
1oz.
Correct Answer
B. 3oz.Explanation
The correct answer is 3oz. This suggests that the appropriate amount of BBQ sauce to be used on the BBQ Pork Chops is 3 ounces.Rate this question:
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- 18.
What are all burgers served with automatically?
- A.
Lettuce
- B.
Tomato
- C.
Onion
- D.
Mustard
- E.
Pickle Spear
- F.
Mayo
Correct Answer
E. Pickle SpearExplanation
All burgers are served with a pickle spear automatically.Rate this question:
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- 19.
The seasoning that is on the Simply Grilled Salmon is always Burger Seasoning.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The given statement states that the seasoning on the Simply Grilled Salmon is always Burger Seasoning. This means that every time the Simply Grilled Salmon is prepared, it will be seasoned with Burger Seasoning. Therefore, the statement is true.Rate this question:
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- 20.
What kind of dressing comes on the lettuce mixture for the Nappa Burger?
- A.
Tequila Lime
- B.
Balsamic
- C.
Sesame Lime
Correct Answer
B. BalsamicExplanation
The correct answer is Balsamic. This suggests that the dressing that comes on the lettuce mixture for the Nappa Burger is balsamic.Rate this question:
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Feb 10, 2011Quiz Created by
Granite City
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