Chapter #13– About Beverage Production, Control, And Service

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Quizzes Created: 13 | Total Attempts: 10,363
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  • 1/6 Questions

    A Neat drink is used in reference to:

    • A beverage poured from a bottle into a glass with no other accompaniment other than ice.
    • A beverage poured from a bottle into a glass with no accompaniments including, ice, or water.
    • A novelty beverage used as a promotional tool.
    • A type of liquor served from the bottle and used in recipes of multiple alcohol beverages.
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About This Quiz

This quiz in Chapter #13 focuses on Beverage Production, Control, and Service, assessing knowledge in service areas, legal responsibilities in alcohol service, and incident logging. It is crucial for professionals in hospitality and beverage management.

Chapter #13 About Beverage Production, Control, And Service - Quiz

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  • 2. 

    Which of the Following is not one of the identified areas of service indicated in your text :

    • Front Bar

    • Lounge

    • Special Function Bar

    • Service Bar

    • None of the above

    Correct Answer
    A. None of the above
    Explanation
    The correct answer is "None of the above." This means that all of the areas mentioned in the question (Front Bar, Lounge, Special Function Bar, and Service Bar) are actually identified areas of service indicated in the text.

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  • 3. 

    Which of the Following statements is true:

    • A Pour cap controls pours but gives the feel of a free pour.

    • Is a commonly used but potentially theft prone form of pouring alcoholic beverages.

    • Is a term used in reference to limiting the number of beverages a customer may be served.

    • Is the term used for finishing a free pour by “capping” a beverage.

    Correct Answer
    A. A Pour cap controls pours but gives the feel of a free pour.
    Explanation
    The correct answer is "A Pour cap controls pours but gives the feel of a free pour." This statement suggests that a pour cap is a device or mechanism that allows control over the amount of liquid being poured, similar to a measured pour spout, but still provides the sensation or illusion of a free pour where the bartender has more control and flexibility in the pouring process. This can be beneficial in maintaining consistency in drink recipes and portion sizes while also enhancing the overall experience for the customer.

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  • 4. 

    Which of the following items is not included in the listing of Liquor License privileges as outlined in your text.

    • Hours of Operation

    • Seating Capacity.

    • Written Reports.

    • Checking IDS

    • Container Laws

    Correct Answer
    A. Checking IDS
    Explanation
    The correct answer is "Checking IDS." The question asks for the item that is not included in the listing of Liquor License privileges. The other options, such as Hours of Operation, Seating Capacity, Written Reports, and Container Laws, are all mentioned in the text as part of the listing of Liquor License privileges. However, there is no mention of Checking IDS in the text, indicating that it is not included in the listing.

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  • 5. 

    The “Reasonable Man Test”;

    • Is a method used by law enforcement officials in determining whether an individual is over the legal alcohol driving limit as stated by the law.

    • Is a form of legal legislation outlining licensing requirements for Food & Beverage establishments and stating reasonable guidelines pertaining to the service of alcohol.

    • Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.

    Correct Answer
    A. Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.
    Explanation
    The "Reasonable Man Test" is a principle in tort law that establishes the standard of care expected from individuals in society. In the context of the service of alcohol, it outlines the legal responsibility of establishments and servers to act reasonably and not serve alcohol to individuals who are visibly intoxicated or underage. This principle holds them accountable for any harm or damages caused by their failure to meet this standard of care.

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  • 6. 

    A Daily Incident Log is:

    • Is a form used to record incidents that occurred in serving or denying service to customers. It is typically kept in a 3 ring binder in order that access to the required forms is as easy as possible.

    • Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.

    • Is a form used by servers to record incidents related to the service of alcohol in a Food & Beverage establishment.

    • All of the above

    Correct Answer
    A. Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.
    Explanation
    A Daily Incident Log is possibly the best defense against 3rd party liability claims because it is a form used to record incidents that occurred in serving or denying service to customers. By keeping a detailed log of these incidents, businesses can provide evidence and documentation in case of any legal claims or disputes. This log serves as a record of the events and actions taken, which can help protect the business from liability and provide a defense against any potential claims.

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  • Current Version
  • Feb 06, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 09, 2012
    Quiz Created by
    Hmgt
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