Chapter 20 Team Test

Explanation
When Europeans began trading with African societies, the African slave trade grew. This is because European traders saw the opportunity to exploit the African population and began importing large numbers of African slaves to work on plantations in the Americas. The demand for slaves increased as European colonies in the Americas expanded, leading to the growth of the African slave trade.

Explanation
European countries carved Africa into colonies in the 1800s for profit and political advantage. During this time, European powers sought to exploit Africa's vast resources, such as rubber, diamonds, gold, and other valuable commodities, to fuel their own industrialization and economic growth. Additionally, establishing colonies in Africa gave European countries strategic advantages, such as control over important trade routes and access to new markets. The scramble for Africa was driven by a desire to amass wealth and power, rather than promoting the slave trade, spreading Islamic beliefs, or developing African economies.

Explanation
One reason the death rate in Africa south of the Sahara is so high is due to the lack of clean water. Without access to clean water, people are more susceptible to waterborne diseases and infections, leading to a higher mortality rate. Additionally, the lack of clean water also affects sanitation and hygiene practices, further contributing to the spread of diseases and overall poor health outcomes.

Explanation
Swahili is the most widely spoken language in Africa south of the Sahara because it is the official language of several countries in the region, including Tanzania, Kenya, and Uganda. It is also commonly spoken as a lingua franca among different ethnic groups. Swahili's widespread use can be attributed to its historical role as a trade language along the East African coast, as well as its promotion as a national language by post-colonial governments.

Explanation
The most serious problem related to population growth in Africa south of the Sahara is not enough food. This region is facing significant challenges in providing adequate food for its growing population. Factors such as climate change, limited agricultural resources, and inadequate infrastructure contribute to food scarcity. Insufficient access to nutritious food leads to malnutrition, hunger, and even famine, impacting the overall well-being and development of the population.