Cheese Operator Assessment - Ftm | Attempts: 39

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| By Holly Piturro

Holly Piturro

Community Contributor

Quizzes Created: 13 | Total Attempts: 3,283

Questions: 10 | Attempts: 39 | Updated: Feb 29, 2016

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This assessment should be used to determine if the following system objectives have been met:
Describe the systems landscape and key integration pointsIdentify key benefits of the R2P2 systemDescribe how the daily operating plan is an input to operator activitiesExplain how MES is used by the operator in the cheese make processRecognize the upstream and downstream effects of system deviationsPractice the process for consuming ingredients and scrapping materialsExplain the process to pull samples and record quality test results

Questions and Answers

1.

What serves as the main system of record in the overall SSI landscape?
- A.
  
  Wonderware (MES)
- B.
  
  SAP
- C.
  
  FLEX
- D.
  
  Dr. E
Correct Answer
B. SAP
2.

True or False: Inventory cannot be viewed in MES.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True
3.

If a sample is entered in the DED at 9:14pm, what time will the Sample screen default to?
- A.
  
  9:00pm
- B.
  
  9:15pm
- C.
  
  9:30om
- D.
  
  9:45pm
Correct Answer
A. 9:00pm
4.

Select the true statement.
- A.
  
  Consumption against a production order can be entered as early as two days prior to the start of the production order and up to three days post-production.
- B.
  
  Consumption against a production order can be entered as early as two days prior to the start of the production order and up to five days post-production.
- C.
  
  Consumption can only be completed real-time. Consumption corrections must be completed by a supervisor.
Correct Answer
B. Consumption against a production order can be entered as early as two days prior to the start of the production order and up to five days post-production.
5.

True or False: You can save a partially completed DED and access it later to finish the entry.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
6.

Select the true statement.
- A.
  
  Raw ingredients / packaging materials are scrapped on the MES Consume screen.
- B.
  
  Raw ingredients / packaging materials are scrapped on the MES Produce screen.
- C.
  
  Cheese is scrapped on the MES Animal Feed screen.
Correct Answer
A. Raw ingredients / packaging materials are scrapped on the MES Consume screen.
7.

True or False: MES alerts users when quality samples need to be taken.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
8.

Which scenario best describes “Batch Fully Consumed” functionality.
- A.
  
  Select “Batch Fully Consumed” when a container is emptied.
- B.
  
  Select “Batch Fully Consumed” when the product run has completed for the day.
- C.
  
  Select “Batch Fully Consumed” at production order changeover.
Correct Answer
A. Select “Batch Fully Consumed” when a container is emptied.
9.

True or False: You can only run Production Orders in the priority that is set in the DOP.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False
10.

What WIS report should be used to validate consumptions in MES?
- A.
  
  Consumption Details
- B.
  
  Comments
- C.
  
  Starter
- D.
  
  Cheese Analysis
Correct Answer
A. Consumption Details

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Current Version
Feb 29, 2016

Quiz Edited by
ProProfs Editorial Team
Feb 29, 2016

Quiz Created by
Holly Piturro

Cheese Operator Assessment - Ftm

What serves as the main system of record in the overall SSI landscape?

True or False: Inventory cannot be viewed in MES.

If a sample is entered in the DED at 9:14pm, what time will the Sample screen default to?

Select the true statement.

True or False: You can save a partially completed DED and access it later to finish the entry.

Select the true statement.

True or False: MES alerts users when quality samples need to be taken.

Which scenario best describes “Batch Fully Consumed” functionality.

True or False: You can only run Production Orders in the priority that is set in the DOP.

What WIS report should be used to validate consumptions in MES?