Cootie Brown's. Let's Learn Specialty And Chicken Dinners.
- 1.
What does "taco" mean on the taco rito?Helpful Hint: this is a commonly missed menu item abbreviation!
- A.
Black bean
- B.
Chicken
- C.
Beef
- D.
Rice
Correct Answer
C. BeefExplanation
The correct answer is "Beef" because "taco" typically refers to a Mexican dish consisting of a tortilla filled with various ingredients, and beef is a common filling option for tacos.Rate this question:
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- 2.
Which seafood item requires a cooking temperature upon order?NOTE: the correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL-WELL
- A.
Salmon
- B.
Tilapia
- C.
Shrimp
- D.
Tuna
Correct Answer
D. TunaExplanation
Tuna requires a cooking temperature upon order because it can be served in different levels of doneness, such as rare, medium rare, medium, and well.Rate this question:
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- 3.
Our steaks are only seasoned with salt & pepper prior to hitting the grill.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
We pre-marinate the steaks. Unfortunately, our marinade is NOT gluten free.Rate this question:
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- 4.
A guest can order a steak completely plain (no seasoning) except butter/oil.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Steaks are pre-marinated with spices.Rate this question:
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- 5.
You should always ask your guest what temperature he/she would like the salmon cooked.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
We always serve salmon well done. It is not sushi-grade and is not advisable to serve undercooked.Rate this question:
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- 6.
Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)
- A.
Yes, at no additional charge
- B.
Yes, for an additional charge
- C.
No
- D.
With the manager on duty's approval.
Correct Answer
C. NoExplanation
The answer "No" indicates that guests are not allowed to substitute the seafood items on the Mix Grill of Seafood Dinner. This means that they cannot request to exclude tuna and add extra shrimp or make any other substitutions.Rate this question:
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- 7.
A ticket that reads "Taco-Rito-Beef" is the correct way to order a TacoRito with beef filling.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Taco MEANS Beef.... so Taco-Rito is all that should be written!Rate this question:
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- 8.
What TWO sauces are served on top of any Taco(etc)-Rito?
- A.
Mole and chile sauce
- B.
Mole and chili
- C.
Salsa and chile
- D.
Tomatillo sauce and chili
- E.
Tomatillo sauce and mole
- F.
Salsa and mole
Correct Answer
E. Tomatillo sauce and moleExplanation
The correct answer is tomatillo sauce and mole. These two sauces are commonly served on top of a Taco-Rito. Tomatillo sauce is made from tomatillos, which are small green tomatoes, and it adds a tangy and slightly spicy flavor to the dish. Mole, on the other hand, is a rich and flavorful sauce made from a combination of chili peppers, chocolate, spices, and other ingredients. Together, these sauces create a delicious and unique taste experience for the Taco-Rito.Rate this question:
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- 9.
Is the tomatillo sauce spicy?
- A.
Yes
- B.
No
Correct Answer
A. YesExplanation
While most guests will not consider the tomatillo sauce the least bit spicy, guests who do not prefer spicy dishes will not care for the sauce. If it is a question, suggest placing the sauce on the side for the guest to try!Rate this question:
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- 10.
What question should you ask a guest ordering a Tamale Pie?
- A.
How many tamales would you like?
- B.
What kind of tamales would you like?
- C.
Chili or black bean?
- D.
Would you like tortilla chips with that?
Correct Answer
B. What kind of tamales would you like?Explanation
The correct question to ask a guest ordering a Tamale Pie is "What kind of tamales would you like?" This is because the Tamale Pie is a dish that typically consists of a filling made with tamales. Therefore, it is important to clarify the specific type or flavor of tamales that the guest would prefer in their Tamale Pie.Rate this question:
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- 11.
How many ounces is the Sirloin?
- A.
8
- B.
10
- C.
12
- D.
16
Correct Answer
B. 10Explanation
The correct answer is 10. This implies that the Sirloin weighs 10 ounces.Rate this question:
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- 12.
Do we serve a half rack of Ribs?
- A.
Yes
- B.
No
Correct Answer
B. NoExplanation
The answer is "No" because we do not serve a half rack of ribs.Rate this question:
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- 13.
Is our BBQ sauce spicy?
- A.
Yes!
- B.
No!
Correct Answer
B. No!Explanation
The given answer "No!" suggests that our BBQ sauce is not spicy.Rate this question:
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- 14.
Do we make our own cole slaw?
- A.
Yes
- B.
No
Correct Answer
A. YesExplanation
The correct answer is "Yes" because the question is asking whether we make our own cole slaw. Since the answer is "Yes," it implies that we do indeed make our own cole slaw.Rate this question:
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- 15.
What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form so insert your answer carefully!
Correct Answer
Din Ribs, Din-Ribs, Din ribsExplanation
Note: the correct way to turn a BBQ Baby Back Rib Dinner to the kitchen is
Din-RibsRate this question:
- 16.
If a guest prefers a lean steak, should he/she order a Ribeye?
- A.
Sure!
- B.
No
Correct Answer
B. NoExplanation
The Ribeye cut of a steak is typically a "fatty"cut. Therefore a guest wishing for a leaner cut of meat should look more toward our Sirloin option!Rate this question:
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- 17.
How are the shrimp served? (on both the Shrimp and Seafood Dinners)
- A.
Sauteed, with tails
- B.
Sautéed, without tails
- C.
Skewered and grilled, with tails
- D.
Skewered and grilled, without tails
Correct Answer
C. Skewered and grilled, with tailsExplanation
The shrimp on both the Shrimp and Seafood Dinners are skewered and grilled, and they are served with their tails intact.Rate this question:
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- 18.
What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)
- A.
Hamachi
- B.
Blue Fin
- C.
Yellow Fin
- D.
Sashimi
Correct Answer
C. Yellow Fin -
- 19.
Do we have rolls to serve with our dinners?
- A.
Yes
- B.
No
Correct Answer
B. NoExplanation
However, we will toast a hoagie bun and serve it as a "loaf of bread" for an additional charge. But this is by request only.Rate this question:
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- 20.
May a guest order more than one protein in a Taco-Rito?
- A.
Yes for a slight upcharge.
- B.
No
Correct Answer
A. Yes for a slight upcharge.Explanation
Guests can order one protein, two, or all three. However, to include more than one protein in your taco rito will include a slight upcharge.Rate this question:
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- 21.
A guest may mix the type of tamale(s) used in the Tamale Pie.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Guests can have two different varieties of tamales if they like.Rate this question:
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- 22.
How many ounces are the chicken breasts used on the dinners?
- A.
5 oz
- B.
6 oz
- C.
8 oz
Correct Answer
B. 6 ozExplanation
The chicken breasts used on the dinners weigh 6 ounces.Rate this question:
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- 23.
Do we serve any breaded chicken breasts on our dinners?
- A.
Yes
- B.
No
Correct Answer
B. NoExplanation
All chicken breasts used are boneless, skinless, and grilled!Rate this question:
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- 24.
We use only boneless, skinless chicken breasts on our dinners.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The given statement implies that the dinners only contain boneless, skinless chicken breasts. Therefore, the correct answer is True.Rate this question:
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- 25.
The Jamaican Jerk Chicken Dinner is covered in what sauce?
Correct Answer
Reduced Jerk , Reduced Jamaican Jerk, reduced jerkExplanation
The correct answer is "Reduced Jerk, Reduced Jamaican Jerk, reduced jerk." This answer suggests that the Jamaican Jerk Chicken Dinner is covered in a sauce that has been reduced, meaning it has been cooked down to a thicker consistency. The sauce is also referred to as "Jerk" and "Jamaican Jerk," indicating that it is a traditional Jamaican seasoning or marinade typically used on grilled meats. The variations in capitalization and punctuation suggest that the answer is case-insensitive and allows for minor variations in formatting.Rate this question:
- 26.
What sauce is served with the Southwest Chicken Dinner?
Correct Answer
Mole, moleExplanation
The sauce served with the Southwest Chicken Dinner is mole. Mole is a traditional Mexican sauce made with a variety of ingredients, including chili peppers, chocolate, and spices. It is known for its rich and complex flavor, combining sweet, savory, and spicy elements. The repetition of "mole" in the answer suggests that it is the correct and only option for the sauce served with the dish.Rate this question:
- 27.
The Italiano Chicken Dinner comes smothered with a rich tomato sauce.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement says that the Italiano Chicken Dinner comes smothered with a rich tomato sauce. However, the correct answer is False, which means that the Italiano Chicken Dinner does not come smothered with a rich tomato sauce.Rate this question:
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- 28.
Please write the correct abbreviated form for when a guest orders something cooked RARE.
Correct Answer
Rare, rare, RAREExplanation
We never write R to distinguish rare cooking temp because it could easily e mistaken for a Ranch dressing. You must always write RARE on your ticket.Rate this question:
- 29.
Please write the correct abbreviated form for when a guest requests some thing to be cooked MEDIUM RARE.NOTE There is only one acceptable form.
Correct Answer
Mr, mr, MRExplanation
The correct abbreviated form for when a guest requests something to be cooked medium rare is "MR." This is the standard abbreviation used in the culinary industry to indicate the desired level of doneness for meat. It is a common practice for chefs and waitstaff to use this abbreviation when taking orders or communicating with the kitchen staff.Rate this question:
- 30.
Please write the correct abbreviated form if a guest wishes for a MEDIUM cooking temperature.
Correct Answer
Med, med, MEDExplanation
The correct abbreviated form for a MEDIUM cooking temperature is "Med". The repetition of "med" in the question emphasizes the desire for a medium temperature, indicating that the guest wants the food to be cooked neither too hot nor too cold. The use of all capital letters for the third "MED" further emphasizes the importance of achieving a medium cooking temperature.Rate this question:
- 31.
Please write the correct abbreviated form if a guest requests a MEDIUM WELL cooking temperature.
Correct Answer
MW, mw, MwExplanation
The correct abbreviation for a guest requesting a MEDIUM WELL cooking temperature is MW, mw, or Mw.Rate this question:
- 32.
Please write the correct abbreviated form for if a guest requests a WELL DONE cooking temperature.
Correct Answer
Well, WELL, well - 33.
Dinner entrees come with your choice of_______________NOTE: some answers may appear similar in more than one answer choice, read caruefully and select the correct option.
- A.
2 Regular Sides and 1 Gourmet
- B.
2 regular sides
- C.
2 regular sides or 1 gourmet
- D.
2 gourmet but no regular
Correct Answer
B. 2 regular sidesExplanation
The correct answer is 2 regular sides. This means that when ordering a dinner entree, you have the option to choose 2 regular sides to accompany your meal.Rate this question:
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- 34.
What size portions are available for a guest ordering our Salmon Entrée? HINT There are two.NOTE: The correct abbreviated form for each is:DinLUNCH
- A.
8 oz
- B.
6 oz
- C.
5 oz
- D.
4 oz
- E.
10 oz
Correct Answer(s)
A. 8 oz
B. 6 ozExplanation
The available portion sizes for the Salmon Entrée are 8 oz and 6 oz.Rate this question:
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- 35.
Select the dinners that it is appropriate to ask the guest what seasoning they would like.HINT There are fourNOTE The correct abbreviated form of each item can be found listed to the right in parentheses.
- A.
12 Oz Ribeye (Din-Ribeye [temp]
- B.
10oz Sirloin (Din-Sirloin [temp])
- C.
Grilled Shrimp (Din-Shrimp)
- D.
TacoRito ({TYPE} RITO)
- E.
Smothered Chicken (Din-Smothered)
- F.
Tamale Pie (DIN-Tam Pie [type]
- G.
BBQ Baby Back Ribs (Din-Ribs)
- H.
Mix Seafood Grill (Din-Seafood[temp])
- I.
Grilled Yellow Fin Tuna (Din-Tuna [temp])
- J.
Salmon Dinner (Din-Salmon)
Correct Answer(s)
C. Grilled Shrimp (Din-Shrimp)
H. Mix Seafood Grill (Din-Seafood[temp])
I. Grilled Yellow Fin Tuna (Din-Tuna [temp])
J. Salmon Dinner (Din-Salmon)Explanation
We offer to serve seafood items with the seasoning of choice. Jerk and Key Lime are the most popular options. However, we also offer blackened, southwest or BBQ.Rate this question:
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- 36.
What dinners do NOT come with sides?*Hint: There are two.
- A.
12 Oz Ribeye (Din-Ribeye [temp]
- B.
10oz Sirloin (Din-Sirloin [temp])
- C.
Grilled Shrimp (Din-Shrimp [seasoning])
- D.
TacoRito ({TYPE}RITO)
- E.
Smothered Chicken (Din-Smothered)
- F.
Tamale Pie (DIN-Tam Pie [type]
- G.
BBQ Baby Back Ribs (Din-Ribs)
- H.
Mix Seafood Grill (Din-Seafood [seasoning] [temp])
- I.
Grilled Yellow Fin Tuna (Din-Tuna [seasoning] [temp])
- J.
Salmon Dinner (Din-Salmon [seasoning])
Correct Answer(s)
D. TacoRito ({TYPE}RITO)
F. Tamale Pie (DIN-Tam Pie [type]Explanation
The Taco-Rito does not have any side. Tamale Pie is served with tortilla chips.Rate this question:
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- 37.
Which dinners involve asking the guest for a cooking temperature on at least one item on the plate?*Hint: There are four
- A.
12 Oz Ribeye (Din-Ribeye)
- B.
10oz Sirloin (Din-Sirloin)
- C.
Grilled Shrimp (Din-Shrimp [seasoning])
- D.
TacoRito ({TYPE}RITO)
- E.
Smothered Chicken (Din-Smothered)
- F.
Tamale Pie (DIN-Tam Pie [type]
- G.
BBQ Baby Back Ribs (Din-Ribs)
- H.
Mix Seafood Grill (Din-Seafood [seasoning] )
- I.
Grilled Yellow Fin Tuna (Din-Tuna [seasoning])
- J.
Salmon Dinner (Din-Salmon [seasoning])
Correct Answer(s)
A. 12 Oz Ribeye (Din-Ribeye)
B. 10oz Sirloin (Din-Sirloin)
H. Mix Seafood Grill (Din-Seafood [seasoning] )
I. Grilled Yellow Fin Tuna (Din-Tuna [seasoning])Explanation
Steaks and Tuna - always need a temperatueRate this question:
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- 38.
How many ounces is the Ribeye Dinner?
- A.
8
- B.
10
- C.
12
- D.
16
Correct Answer
C. 12Explanation
The Ribeye Dinner weighs 12 ounces.Rate this question:
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- 39.
What item is ALWAYS served underneath our seafood-based dinners? (i.e. Shrimp, Tuna, Salmon, Seafood)
Correct Answer
rice, Rice, brown rice, Brown Rice, Brown rice, BROWN RICEExplanation
All of the seafood items are served on a bed of rice.Rate this question:
- 40.
What kind of oil is used for cooking the chicken breasts?
- A.
Canola oil
- B.
Vegetable oil
- C.
Olive oil
Correct Answer
C. Olive oilExplanation
Olive oil is commonly used for cooking chicken breasts due to its rich flavor and high smoke point. It adds a distinct taste to the chicken and helps in keeping it moist and tender. Olive oil is also a healthier option compared to other oils, as it is rich in monounsaturated fats and antioxidants.Rate this question:
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- 41.
What sauce is served with the Buffalo Chicken Dinner in addition to the House Made Buffalo sauce?
Correct Answer
Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, MaytagExplanation
The Buffalo Chicken Dinner is served with Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, or Maytag.Rate this question:
- 42.
If a guest wants to order a smaller portion of the Smothered Chicken Dinner, is this possible?
- A.
Yes
- B.
No
- C.
Only after 4p.m.
- D.
Only during lunch hours
Correct Answer
A. YesExplanation
The question asks if it is possible for a guest to order a smaller portion of the Smothered Chicken Dinner. The answer "Yes" indicates that it is indeed possible for a guest to order a smaller portion of the meal.Rate this question:
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- 43.
Our TUNA is a YELLOW FIN TUNA STEAK. For this reason, when a guest orders this entree, a cooking temperature is required.NOTE: The correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL DONE- WELL
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The correct answer indicates that the person understands the explanation given regarding the different cooking temperatures for the yellowfin tuna steak.Rate this question:
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- 44.
Even though we serve one grade below sushi grade SALMON, we only offer a WELL DONE (WELL) cooking temperature on all Salmon ordered.
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The given statement explains that the restaurant serves salmon that is one grade below sushi grade. However, regardless of the grade, they only offer a well-done cooking temperature for all salmon ordered. This means that customers cannot request for any other cooking temperature such as medium or rare. The answer "I understand" indicates that the person comprehends and accepts this limitation.Rate this question:
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- 45.
A guest may not substitute any items on the Mix Grill Seafood dinner.
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The statement suggests that guests are not allowed to make any substitutions or changes to the items included in the Mix Grill Seafood dinner. This means that they must accept the dish as it is without requesting any modifications or substitutions.Rate this question:
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- 46.
All seafood dinners will be served on a bed of brown rice.
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The answer "I understand" indicates that the person comprehends the statement that all seafood dinners will be served on a bed of brown rice. They have processed the information and have a clear understanding of what it means.Rate this question:
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- 47.
The shrimp served on the Shrimp Dinner (9) and Mix Grill Seafood Dinner (3) come with:Tails onSkeweredGrilled
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The answer "I understand" suggests that the person comprehends the information provided about the shrimp served on the Shrimp Dinner and Mix Grill Seafood Dinner. The shrimp is served with the tails on, skewered, and grilled.Rate this question:
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- 48.
We only use Olive Oil when cooking our chicken dinners.
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The person understands that olive oil is used exclusively for cooking chicken dinners.Rate this question:
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- 49.
All of our steaks are pre seasoned and marinated in house For this reason a guest may not order an unseasoned or PLAIN steak. Our steak seasoning is NOT gluten free.
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The given statement explains that all of the steaks at the restaurant are pre-seasoned and marinated in-house. Due to this, guests are not allowed to order an unseasoned or plain steak. Additionally, it is mentioned that the steak seasoning used is not gluten-free. Therefore, the answer "I understand" indicates that the person comprehends and accepts these conditions regarding the steak options at the restaurant.Rate this question:
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- 50.
SALMON DINNER**FRESH CUT, Wild Caught or Farm Raised depending on market availability.8 oz Grilled Salmonon a bed of riceCHOICE OF SEASONING Jerk Key Lime Southwest BlackenedBBQMay also get a lunch portion 6 Oz Salmon filet.MUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SALMON (seasoning ) > If a guest wishes to order an 8 oz salmon filet you write DINLUNCH SALMON (seasoning ) > If a guest wishes to order a 6 oz salmon filet you write LUNCH
- A.
I understand
- B.
I need further explanation
Correct Answer
A. I understandExplanation
The correct answer states "I understand" which means that the person understands the correct way to abbreviate the order for an 8 oz salmon filet and a 6 oz salmon filet based on the given instructions.Rate this question:
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Mar 21, 2023Quiz Edited by
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Feb 27, 2015Quiz Created by
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