Explore key culinary skills in the 'Cooking Time and Temperature: Quiz!' Learn to manage cooking temperatures and times for various foods, from meats to breakfast eggs, ensuring food safety and culinary perfection. Ideal for budding chefs and kitchen professionals.
300 degress
335 degrees
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37 seconds - regular meat , 106 seconds quarter meat
38 seconds - regular meat , 104 seconds quarter meat
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265 degrees
150 degrees
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350 degrees upper , 425 degrees lower
425 degrees lower , 350 degrees lower
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