1.
Feelings such as happiness, fear, or love is called
Correct Answer
A. Emotions
Explanation
emotions
2.
A period of growth and change between childhood and adulthood is
Correct Answer
B. Adolescence
Explanation
adolescence
3.
The physical traits that are passed on to children from their parents are called
Correct Answer
A. Heredity
Explanation
heredity
4.
A goal that may be reached relatively quickly is a priority.
Correct Answer
B. False
Explanation
false
5.
A realistic goal is a goal you are confident that you can reach.
Correct Answer
A. True
Explanation
true
6.
Someone who spends time and energy without pay to serve others is a
Correct Answer
D. Volunteer
Explanation
volunteer
7.
Everyone in the group cooperates and works together to reach a goal.
Correct Answer
C. Teamwork
Explanation
teamwork
8.
The process of sending and receiving messages is called communication.
Correct Answer
A. True
Explanation
true
9.
The look on your face, gestures, and body stance is called verbal communication.
Correct Answer
B. False
Explanation
true
10.
Messages sent without using words is called nonverbal communication.
Correct Answer
A. True
Explanation
true
11.
Talking about other people and their personal lives is called gossip.
Correct Answer
A. True
Explanation
true
12.
A general term used to describe illnesses caused by food that is infected with bacteria is called..
Correct Answer
D. Food poisoning
Explanation
food poisoning
13.
When food becomes infected with bacteria it is usually said it is ..
Correct Answer
A. Contaminated
Explanation
When food becomes infected with bacteria, it is usually said it is contaminated. This means that the food has been contaminated with harmful bacteria or other microorganisms that can cause illness or spoilage. Contamination can occur through improper handling, storage, or preparation of food, allowing bacteria to multiply and spread. Consuming contaminated food can lead to foodborne illnesses, such as food poisoning. Therefore, the term "contaminated" accurately describes the condition of food that has been infected with bacteria.
14.
A type of bacteria found in uncooked food, such as meat, fish, and poultry is called
Correct Answer
A. Salmonella
Explanation
salmonella
15.
A lab plan is a list of jobs that need to be done and who will do each job.
Correct Answer
A. True
Explanation
true
16.
It does not matter the order of the steps just as long as they are completed.
Correct Answer
B. False
Explanation
false
17.
Which nutrient helps body cells grow and repair?
Correct Answer
B. Protein
Explanation
Protein is the correct answer because it is a vital nutrient that plays a crucial role in the growth and repair of body cells. Proteins are made up of amino acids, which are the building blocks of cells and tissues. They are responsible for repairing damaged cells and promoting the growth of new cells. Protein is essential for the development and maintenance of muscles, organs, skin, and hair. It also helps in the production of enzymes, hormones, and antibodies, which are necessary for various bodily functions.
18.
What are the chains of the body's building blocks called?
Correct Answer
A. Amino acids
Explanation
Amino acids are the chains of the body's building blocks. They are the fundamental units that make up proteins, which are essential for the structure and function of cells and tissues in the body. Nutrients and carbohydrates are also important for the body, but they are not specifically referred to as the chains of building blocks in this context.
19.
Apples and potatoes are examples of foods that provide what type nutrient?
Correct Answer
B. Carbohydrate
Explanation
Apples and potatoes are examples of foods that provide carbohydrates. Carbohydrates are the body's main source of energy and are found in various forms such as sugars, starches, and fibers. They are essential for proper brain function, muscle movement, and overall bodily functions. Apples and potatoes are both rich sources of complex carbohydrates, which provide sustained energy and are also high in fiber, aiding in digestion and promoting a feeling of fullness.
20.
Which of the following does not provide complete proteins?
Correct Answer
A. Dry beans
Explanation
Dry beans do not provide complete proteins because they are lacking in one or more essential amino acids. Complete proteins contain all nine essential amino acids that the body needs for proper functioning. While dry beans are a good source of protein, they are considered incomplete because they are deficient in certain amino acids. To obtain complete proteins from plant-based sources, it is necessary to combine different foods that complement each other's amino acid profiles.
21.
Which substance helps the body get rid of waste?
Correct Answer
C. Fiber
Explanation
Fiber is the correct answer because it is an indigestible substance found in plant foods that helps regulate bowel movements and promote the elimination of waste from the body. It adds bulk to the stool, making it easier to pass through the digestive system. Additionally, fiber can help prevent constipation and promote overall digestive health.
22.
Which food group in the food guide pyramid is the most important?
Correct Answer
D. Grains
Explanation
Grains are considered the most important food group in the food guide pyramid because they provide essential nutrients like carbohydrates, fiber, vitamins, and minerals. They are a major source of energy and help in maintaining a healthy digestive system. Grains also contain important nutrients like B vitamins, iron, and magnesium. Including grains in our diet can help prevent chronic diseases like heart disease, diabetes, and certain types of cancer. Therefore, grains are crucial for maintaining overall health and well-being.
23.
What is represented by the red band in the food guide pyramid?
Correct Answer
B. Fruit
Explanation
The red band in the food guide pyramid represents fruit. This is because fruits are an important part of a healthy diet and provide essential nutrients such as vitamins, minerals, and fiber. Including a variety of fruits in our diet can help promote good health and prevent chronic diseases.
24.
What is represented by the yellow band in the food guide pyramid?
Correct Answer
A. Fats, oils, and sweets
Explanation
The yellow band in the food guide pyramid represents fats, oils, and sweets. These are categorized as discretionary calories, meaning they provide little to no nutritional value and should be consumed sparingly. This includes foods such as butter, margarine, salad dressings, sugary snacks, and desserts. The yellow band serves as a reminder to limit the intake of these foods to maintain a balanced and healthy diet.
25.
What represents the staircase in the food guide pyramid?
Correct Answer
D. It represents pHysical activity
Explanation
The staircase in the food guide pyramid represents physical activity. This means that in addition to having a balanced diet, it is important to engage in regular physical activity to maintain a healthy lifestyle. The staircase symbolizes the idea that physical activity should be incorporated into our daily routine, just like we climb steps to reach our goals.
26.
One serving from the meat group is equal to
Correct Answer
A. 3 ounces of meat
Explanation
One serving from the meat group is typically considered to be 3 ounces of meat. This portion size is recommended by dietary guidelines as it provides an adequate amount of protein and other essential nutrients. It is important to note that portion sizes may vary depending on individual needs and dietary restrictions.
27.
One serving from the grain group would equal to
Correct Answer
A. 1/2 cup of rice
Explanation
The correct answer is 1/2 cup of rice. This is because one serving from the grain group is typically equivalent to 1/2 cup of cooked rice. This portion size is recommended as it provides a balanced amount of carbohydrates and nutrients without excessive calorie intake.
28.
Which of the following best defines "meal planning" in the context of Home Economics?
Correct Answer
B. Creating a structured plan for what to eat over a specific period
Explanation
"Meal planning" in Home Economics refers to the process of organizing and scheduling meals ahead of time, typically over a week or month. It involves selecting recipes, accounting for nutritional needs, managing dietary preferences, and creating a shopping list based on the planned meals. This helps save time, reduce food waste, and maintain a balanced diet. It is not limited to using only local ingredients (A), or focusing solely on discounts (C), nor does it refer to kitchen organization (D).
29.
One serving from the vegetable group would equal to?
Correct Answer
D. All of the above
Explanation
One serving from the vegetable group can be equivalent to any of the options mentioned - 1 cup of fresh fruit, 1/2 cup of cooked vegetables, or 1 cup of leafy vegetables. All of these options can be considered as one serving from the vegetable group.
30.
Which of the following best describes the term "budgeting" in Home Economics?
Correct Answer
B. Managing and planning income and expenses
Explanation
In Home Economics, "budgeting" refers to the practice of managing financial resources by planning income and expenditures to ensure that money is used effectively. It involves creating a financial plan to control spending, saving, and allocating funds for various needs like food, housing, education, and entertainment. This helps individuals or households avoid debt and achieve financial goals. The other options—cooking, furniture arrangement, and chore organization—are related to household management but are not the definition of budgeting.