Fish & Seafood Chapter 5: Shellfish

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  • 1/29 Questions

    King crab can weigh over 20 pounds.

    • True
    • False
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About This Quiz

Quiz based on chapter 5 in the "Fish and Seafood" textbook by the Culinary Institute of America. These questions were NOT taken from a school exam. This is a practice test created by a culinary arts student.

Seafood Quizzes & Trivia

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  • 2. 

    Littlenecks, topnecks, cherrystones, and chowders are sizes that refer to what?

    • Clams

    • Cephalopods

    • Shrimp

    Correct Answer
    A. Clams
    Explanation
    The sizes littlenecks, topnecks, cherrystones, and chowders are terms used to refer to different sizes of clams. Each size represents a different stage of growth or maturity of the clam. Littlenecks are the smallest size, followed by topnecks, cherrystones, and finally chowders, which are the largest size. These terms are commonly used in the culinary world to specify the size of clams used in recipes or dishes.

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  • 3. 

    Female blue crabs have orange tips.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The males have blue claws, however.

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  • 4. 

    The tomalley is what part of a lobster?

    • Roe

    • Liver and pancreas

    • Heart

    Correct Answer
    A. Liver and pancreas
    Explanation
    The tomalley refers to the liver and pancreas of a lobster. It is a greenish substance found in the body cavity of the lobster and is considered a delicacy in some cuisines. The liver and pancreas play important roles in digestion and nutrient absorption in lobsters, similar to their functions in other animals.

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  • 5. 

    Green lip mussels are larger than blue mussels.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Green lip mussels are indeed larger than blue mussels. This is because green lip mussels, also known as New Zealand mussels, belong to the species Perna canaliculus, which are known for their larger size compared to blue mussels (Mytilus edulis). Green lip mussels can grow up to 240 mm in length, while blue mussels typically reach a maximum length of around 100 mm. Therefore, the statement "Green lip mussels are larger than blue mussels" is true.

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  • 6. 

    This clam is oblong in shape and resembles a jack-knife.

    • Hard-shell clam

    • Razor clam

    • Surf clam

    • Geoduck clam

    Correct Answer
    A. Razor clam
    Explanation
    The given description states that the clam is oblong in shape and resembles a jack-knife. Among the options provided, the razor clam is the most fitting choice as it is known for its oblong shape and resemblance to a folded jack-knife. The hard-shell clam, surf clam, and geoduck clam do not match the given description, making them incorrect options.

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  • 7. 

    Which crab has black-tipped claws?

    • Jonah crab

    • Snow crab

    • Stone crab

    Correct Answer
    A. Stone crab
    Explanation
    Stone crabs have black-tipped claws. This is a distinguishing characteristic of this particular type of crab. The black coloration on the tips of their claws helps to differentiate them from other crab species, such as the Jonah crab and the snow crab.

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  • 8. 

    This creature looks like a cross between a lobster and a shrimp.

    • Langostino

    • Sea urchin

    • Cuttlefish

    Correct Answer
    A. Langostino
    Explanation
    A langostino is a type of seafood that resembles a cross between a lobster and a shrimp. It has a similar appearance to a lobster, with a long, narrow body and large claws, but it is smaller in size like a shrimp. The langostino is often used in various dishes and is known for its sweet and delicate flavor. Sea urchins and cuttlefish are different creatures and do not resemble a cross between a lobster and a shrimp.

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  • 9. 

    How is a spiny lobster different from a regular lobster?

    • Spiny lobster has no claws

    • Spiny lobster has fewer legs

    • Spiny lobster is purple

    Correct Answer
    A. Spiny lobster has no claws
    Explanation
    The correct answer is that a spiny lobster has no claws. This means that it lacks the characteristic large pincers that regular lobsters have. While regular lobsters have strong claws that they use for defense and catching prey, spiny lobsters have long antennae and spines on their bodies instead. This is a key distinguishing feature between the two types of lobsters.

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  • 10. 

    Black tiger is a species of what?

    • Lobster

    • Shrimp

    • Sea urchin

    Correct Answer
    A. Shrimp
    Explanation
    The correct answer is shrimp because the question asks about the species of black tiger, and black tiger is a type of shrimp.

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  • 11. 

    How deeply can clams bury themselves in the sandy bottoms?

    • 1 foot

    • 2 feet

    • 3 feet

    Correct Answer
    A. 2 feet
    Explanation
    Clams have the ability to bury themselves quite deeply in sandy bottoms, with some species capable of burying themselves up to 2 feet. This allows them to protect themselves from predators and maintain a stable environment. By burying themselves, clams can also access nutrients and filter water more effectively. Burying to this depth helps clams to survive and thrive in their natural habitat.

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  • 12. 

    Geoduck clam shells are always open.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The shells are always open because their bodies and siphons are so large.

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  • 13. 

    Dungeness is a type of what?

    • Clam

    • Squid

    • Crab

    Correct Answer
    A. Crab
    Explanation
    Dungeness is a type of crab.

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  • 14. 

    Where is the best, most tender meat located in king crab?

    • In the body

    • In the lower leg sections

    • In the upper leg sections

    Correct Answer
    A. In the upper leg sections
    Explanation
    The best, most tender meat in king crab is located in the upper leg sections. This is because the upper leg sections contain larger muscles, which are typically more tender compared to the smaller muscles found in the lower leg sections. These upper leg sections are prized for their succulent and flavorful meat, making them a favorite among crab enthusiasts.

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  • 15. 

    These are mollusks with a two-part hinged wedge-shaped shell.

    • Bivalves

    • Gastropods

    • Cephalopods

    Correct Answer
    A. Bivalves
    Explanation
    Bivalves are mollusks that have a two-part hinged wedge-shaped shell. This shell is composed of two halves that are connected by a hinge, allowing the bivalve to open and close its shell. Examples of bivalves include clams, mussels, and oysters. Bivalves are distinct from gastropods, which have a single, coiled shell, and cephalopods, which have a soft body and may or may not have a shell.

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  • 16. 

    The squid and the octopus both have quills.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Only the squid does.

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  • 17. 

    Lobster traps are baited with herring.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Lobster traps are commonly baited with herring. This is because lobsters are attracted to the strong smell of herring, making it an effective bait to lure them into the traps. The scent of herring helps to entice lobsters and increase the chances of successfully catching them. Therefore, the statement "Lobster traps are baited with herring" is true.

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  • 18. 

    Oysters and clams are avid swimmers.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    This is a description of a scallop.

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  • 19. 

    Abalone is extremely tough and must be tenderized.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Abalone is a type of mollusk that has a tough and chewy texture. In order to make it more palatable and easier to eat, it needs to be tenderized. This can be done through various methods such as pounding, marinating, or cooking it for a longer period of time. Therefore, the statement "Abalone is extremely tough and must be tenderized" is true.

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  • 20. 

    Which part of the surf clam is typically used to make breaded clam strips?

    • The foot

    • The tongue

    • The whole body

    Correct Answer
    A. The tongue
    Explanation
    The tongue of the surf clam is typically used to make breaded clam strips. This is because the tongue of the surf clam is tender and has a mild flavor, making it ideal for breading and frying. The foot and the whole body of the surf clam are not commonly used for making breaded clam strips as they may have a tougher texture and stronger flavor.

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  • 21. 

    Barnacles are common arthropods.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Barnacles are indeed common arthropods. Arthropods are a large group of invertebrate animals that include insects, spiders, crustaceans, and other related organisms. Barnacles belong to the class Crustacea, which also includes crabs, lobsters, and shrimp. They are typically found in marine environments, where they attach themselves to hard surfaces such as rocks, docks, or the hulls of ships. Barnacles have a hard outer shell and feed by filtering small particles from the water using their feathery appendages. Therefore, the statement "Barnacles are common arthropods" is true.

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  • 22. 

    Which gulf shrimp variety is said to have the best flavor?

    • Whites

    • Pinks

    • Browns

    Correct Answer
    A. Whites
    Explanation
    Whites are said to have the best flavor among the different varieties of gulf shrimp.

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  • 23. 

    Lobsters should be cooked until a white protein-like substances comes out of the shell.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    This means the lobster is overdone.

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  • 24. 

    The legal size limit of a lobster is 2 inches from the back of its eyes to the end of its caripace.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The legal size limit is actually 3 1/2 to 5 inches from the back of its eyes to the end of its caripace.

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  • 25. 

    A soft lobster that has just molted its hard shell is a delicacy.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The meat is wet and spongy at this phase and should be avoid.

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  • 26. 

    Queen conch is a what?

    • Bivalve

    • Gastropod

    • Cephalopod

    • Echinoderm

    Correct Answer
    A. Gastropod
    Explanation
    The correct answer is Gastropod because queen conch is a type of marine snail that belongs to the class Gastropoda. Gastropods are characterized by their single, coiled shell and muscular foot. They are the largest and most diverse class of mollusks, including species like snails, slugs, and sea snails. Queen conchs are known for their large, spiral shells and are commonly found in warm, shallow waters of the Caribbean Sea and the Gulf of Mexico.

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  • 27. 

    Snails, whelks, and abolones are what?

    • Bivalves

    • Gastropods

    • Cephalopods

    • Echinoderms

    Correct Answer
    A. Gastropods
    Explanation
    Snails, whelks, and abalones are classified as gastropods. Gastropods are a large and diverse group of mollusks characterized by their single, coiled shell or absence of a shell. They are known for their slow movement and typically have a muscular foot and a head with eyes and tentacles. Snails, whelks, and abalones all belong to this group, making "gastropods" the correct answer.

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  • 28. 

    Sea cucumbers and sea urchins are what?

    • Bivalves

    • Gastropods

    • Cephalopods

    • Echinoderms

    Correct Answer
    A. Echinoderms
    Explanation
    Sea cucumbers and sea urchins belong to the group of animals known as echinoderms. Echinoderms are characterized by their spiny skin and radial symmetry. They also have a unique water vascular system that helps them with movement and feeding. Sea cucumbers and sea urchins are both examples of echinoderms, along with other animals like starfish and sand dollars.

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  • 29. 

    Scallops should be very firm and white. Avoid scallops that are slightly droopy and flesh-colored.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Scallops soaked in sodium tripolyphosphate will be firm and white, but difficult to cook. They should be avoided at all costs.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 12, 2012
    Quiz Created by
    Catherine Halcomb
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