FOH Valentine's Weekend Quiz 2015

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| By Meltingpotct

Meltingpotct

Community Contributor

Quizzes Created: 4 | Total Attempts: 1,006

Questions: 12 | Attempts: 184 | Updated: Feb 5, 2024

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Please complete the following quiz by Thursday, February 12th. Thanks

Questions and Answers

1.

Which of the following days are we NOT offering our Valentine's Day for dinner as the only option?
- A.
  
  February 12th
- B.
  
  February 13th
- C.
  
  February 14th
- D.
  
  February 15th
Correct Answer
A. February 12th
2.

How much is the Valentine's Menu per person (not including tax and gratuity)?

Correct Answer
74.95
$74.95

Explanation
The Valentine's Menu is priced at $74.95 per person, not including tax and gratuity.

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4
3.

Children 14 and under are allowed to order the Children's Three or Four Course Option instead of the Valentine's Menu
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Children 14 and under are allowed to order the Children's Three or Four Course Option instead of the Valentine's Menu. This means that children who are 14 years old or younger have the option to choose the Children's Three or Four Course Option instead of ordering from the Valentine's Menu.

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4.

What is our Starter for Valentine's Weekend?
- A.
  
  Deviled Eggs
- B.
  
  Roast Beef Sandwich
- C.
  
  Cotton Candy
- D.
  
  Shrimp Ceviche
Correct Answer
D. Shrimp Ceviche

Explanation
The correct answer is Shrimp Ceviche because it is the only option that is commonly associated with a special occasion like Valentine's Weekend. Deviled Eggs, Roast Beef Sandwich, and Cotton Candy are not typically considered romantic or festive foods for this holiday. Shrimp Ceviche, on the other hand, is a popular dish often served at romantic dinners or special occasions, making it the most fitting choice for a Valentine's Weekend starter.

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5.

If a guest has a seafood allergy and can't enjoy the starter you may offer one of which two of the following menu items instead?
- A.
  
  Premium Dipper Plate
- B.
  
  A Bag of Rock Salt
- C.
  
  Enhanced Dessert Plate
- D.
  
  Fontina the Goldfish
Correct Answer(s)
A. Premium Dipper Plate
C. Enhanced Dessert Plate

Explanation
If a guest has a seafood allergy and cannot enjoy the starter, the two menu items that can be offered instead are the Premium Dipper Plate and the Enhanced Dessert Plate. These options do not contain seafood and can be suitable alternatives for the guest.

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6.

Which Cheeses are available on the special menu? We will substitution if asked (Cheddar, Swiss, Trio,etc...).
- A.
  
  Cheez Wiz
- B.
  
  Black Truffle Cheddar
- C.
  
  Pear & Brie
- D.
  
  Roasted Red Pepper Trio
Correct Answer(s)
B. Black Truffle Cheddar
C. Pear & Brie

Explanation
The cheeses available on the special menu are Black Truffle Cheddar and Pear & Brie.

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7.

Which two salads are available as part of the Valentine's Menu? We will be able to offer Caesar, House and California as subs.
- A.
  
  Strawberry Pecan
- B.
  
  Fish Salad
- C.
  
  Watermelon and Feta
- D.
  
  Pear & Gorgonzola
Correct Answer(s)
A. Strawberry Pecan
D. Pear & Gorgonzola

Explanation
The correct answer is Strawberry Pecan and Pear & Gorgonzola. This can be inferred from the given options of salads, where Strawberry Pecan and Pear & Gorgonzola are the only two salads mentioned.

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8.

If a seated guest on the 13th, 14th or 15th says they would like to order from the regular menu, you should?
- A.
  
  Punch them in the face
- B.
  
  Curse at them under your breathe
- C.
  
  Make a loud high pitched noise like a monkey and throw feces
- D.
  
  Politely Inform them that we only offer a set menu on special occasions and inform the MOD
Correct Answer
D. Politely Inform them that we only offer a set menu on special occasions and inform the MOD

Explanation
The correct answer is to politely inform them that the restaurant only offers a set menu on special occasions and inform the MOD. This is the appropriate response because it addresses the guest's request and provides them with the necessary information about the menu options available. It also involves informing the MOD (Manager on Duty) so that they can handle any further inquiries or concerns from the guest.

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9.

The two entree choices for Valentines Weekend are? (Limited like item substitutions will be allowed but not lobster) We will also have the Vegetarian option available.
- A.
  
  Cupid's Pitchfork (Chicken, Chicken, Chicken, Chicken, Andouille Sausage)
- B.
  
  St. Valentine's Combination ( Bacon Salt & Cracked Pepper Filet, Chimchurri Filet, Herb Crusted Chicken, Teriyaki Sirloin, Lemon Garlic Shrimp, Wild Mushroom Sacchetti)
- C.
  
  Burning Love Hole (Meat, Veggies, Some other crap)
- D.
  
  Cupid's Combo (Lobster tail, Filet Mignon, Atlantic Salmon, Herb Chicken, Lemon Garlic Shrimp, Mascarpone and Sun-dried Tomato Rav's)
Correct Answer(s)
B. St. Valentine's Combination ( Bacon Salt & Cracked Pepper Filet, Chimchurri Filet, Herb Crusted Chicken, Teriyaki Sirloin, Lemon Garlic Shrimp, Wild Mushroom Sacchetti)
D. Cupid's Combo (Lobster tail, Filet Mignon, Atlantic Salmon, Herb Chicken, Lemon Garlic Shrimp, Mascarpone and Sun-dried Tomato Rav's)

Explanation
The correct answer is St. Valentine's Combination and Cupid's Combo. These two options are mentioned in the given choices for the Valentines Weekend entree. The other two options, Cupid's Pitchfork and Burning Love Hole, are not mentioned in the provided list.

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10.

One of the Chocolate Fondue selections available for Valentine's Weekend is a "Create your own" where the guest chooses Milk, Dark or White Chocolate with their choice of any liqueur as a topping?
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
The explanation for the given correct answer is that the statement confirms the availability of a "Create your own" option for the Chocolate Fondue selections during Valentine's Weekend. This option allows the guest to choose between Milk, Dark, or White Chocolate and also offers the freedom to select any liqueur as a topping. Therefore, the statement is true.

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11.

Which cooking styles do we charge for as part of the Valentine's Menu?
- A.
  
  Coq au Vin
- B.
  
  Mojo
- C.
  
  Oil
- D.
  
  None of the above
Correct Answer
D. None of the above

Explanation
The correct answer is "None of the above" because none of the cooking styles mentioned (Coq au Vin, Mojo, Oil) are charged for as part of the Valentine's Menu.

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12.

In order to speed up the table turn times, which two options are acceptable for dropping off the champagne toast?
- A.
  
  Right before or with the dessert presentation
- B.
  
  If the guest asks for it before dessert
- C.
  
  10 minutes after check drop
- D.
  
  As late as possible because you forgot to drop it with dessert
Correct Answer(s)
A. Right before or with the dessert presentation
B. If the guest asks for it before dessert

Explanation
To speed up table turn times, dropping off the champagne toast right before or with the dessert presentation is acceptable because it allows for efficient service without delaying the guests' dining experience. Additionally, if a guest specifically requests the champagne toast before dessert, it is also acceptable to drop it off at that time to accommodate their preference. This ensures that the guests receive their toast in a timely manner and allows for smooth table turnover.

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Current Version
Feb 05, 2024

Quiz Edited by
ProProfs Editorial Team
Feb 06, 2015

Quiz Created by
Meltingpotct

Foh Valentine's Weekend Quiz 2015

Which of the following days are we NOT offering our Valentine's Day for dinner as the only option?

How much is the Valentine's Menu per person (not including tax and gratuity)?

Children 14 and under are allowed to order the Children's Three or Four Course Option instead of the Valentine's Menu

What is our Starter for Valentine's Weekend?

If a guest has a seafood allergy and can't enjoy the starter you may offer one of which two of the following menu items instead?

Which Cheeses are available on the special menu? We will substitution if asked (Cheddar, Swiss, Trio,etc...).

Which two salads are available as part of the Valentine's Menu? We will be able to offer Caesar, House and California as subs.

If a seated guest on the 13th, 14th or 15th says they would like to order from the regular menu, you should?

The two entree choices for Valentines Weekend are? (Limited like item substitutions will be allowed but not lobster) We will also have the Vegetarian option available.

One of the Chocolate Fondue selections available for Valentine's Weekend is a "Create your own" where the guest chooses Milk, Dark or White Chocolate with their choice of any liqueur as a topping?

Which cooking styles do we charge for as part of the Valentine's Menu?

In order to speed up the table turn times, which two options are acceptable for dropping off the champagne toast?