Questions On Food Safety: Quiz!
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Ever wondered what is the importance of food safety? Food safety is necessary because if food is not adequately cleaned and hands are dirty, you risk procuring an illness. Food poisoning is another possibility. For this quiz, you need to understand how long you should wash your hands, what you should do after preparing meat, what temperature ground beef should be cooked at, and what temperature your refrigerator should be. Take this quiz and test what you know about food safety.
- 1.
How long should you spend washing your hands?
- A.
20 seconds
- B.
10 seconds
- C.
2 seconds
- D.
5 seconds
Correct Answer
A. 20 secondsExplanation
The recommended time to spend washing your hands is 20 seconds. This duration allows for thorough cleaning and effectively removes germs and bacteria. Washing your hands for a shorter period may not be sufficient to eliminate all harmful microorganisms. It is important to follow this guideline to maintain good hand hygiene and prevent the spread of illnesses.Rate this question:
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- 2.
After preparing meat, you should...
- A.
Eat it
- B.
Check the internal temperature to make sure it's safe
- C.
Check the external temperature to make sure it's safe
- D.
Throw it at Mr. Chiofolo
Correct Answer
B. Check the internal temperature to make sure it's safeExplanation
After preparing meat, it is important to check the internal temperature to ensure it is safe to consume. This is because cooking meat at the appropriate temperature kills any harmful bacteria or pathogens that may be present, reducing the risk of foodborne illnesses. Simply relying on the external temperature may not accurately indicate if the meat is fully cooked and safe to eat. Therefore, checking the internal temperature is a crucial step in ensuring the meat is cooked thoroughly and safe for consumption.Rate this question:
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- 3.
Before eating produce, you should...
- A.
Wash it
- B.
Grill it
- C.
Paint it with polka dots
- D.
Throw it
Correct Answer
A. Wash itExplanation
The correct answer is to wash the produce before eating it. This is important because washing helps remove dirt, bacteria, and pesticides that may be present on the surface of the produce. It is a necessary step to ensure that the produce is clean and safe to consume. Grilling or painting it with polka dots are not appropriate methods for preparing produce, and throwing it away would be wasteful if it is still edible after washing.Rate this question:
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- 4.
Food poisoning is not to be taken seriously.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Food poisoning should be taken seriously because it can cause severe illness and even death. It occurs when contaminated food or water is consumed, leading to symptoms like nausea, vomiting, diarrhea, and stomach cramps. In some cases, it can also result in dehydration and require medical intervention. Therefore, it is important to recognize the symptoms, seek medical attention if necessary, and take appropriate measures to prevent the spread of foodborne illnesses.Rate this question:
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- 5.
Ground Beef (Hamburger Meat) should be cooked to what temperature?
- A.
-1,000,000,000 F
- B.
160 F
- C.
100 F
- D.
200 F
Correct Answer
B. 160 FExplanation
Ground beef should be cooked to a temperature of 160°F. This is the recommended internal temperature to ensure that any harmful bacteria present in the meat are killed and to ensure that the meat is safe to consume. Cooking ground beef to this temperature helps to prevent foodborne illnesses and ensures that the meat is cooked thoroughly and evenly.Rate this question:
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- 6.
Sandra is preparing burgers for dinner for her family. She prepares the meat to put on the grill. She uses a fresh cutting board and a clean knife. She puts the raw meat on the grill. After grilling, she checks the temperature of the burgers which is 160 F, and puts them on the same plate she used before. What did she do wrong?
- A.
Cooked meat to the wrong temperature
- B.
Used a contaminated knife
- C.
Cross-Contaminated
- D.
Nothing
Correct Answer
C. Cross-ContaminatedExplanation
Sandra cross-contaminated the cooked burgers by putting them on the same plate she used before, which may have been contaminated with raw meat juices. This can lead to the spread of bacteria from the raw meat to the cooked meat, increasing the risk of foodborne illnesses. It is important to always use separate plates or thoroughly clean and sanitize utensils and surfaces to prevent cross-contamination.Rate this question:
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- 7.
Where should meat be stored of it is not going to be prepared within two days?
- A.
Countertop
- B.
Bottom of the refrigerator
- C.
Top of the refrigerator
- D.
Freezer
Correct Answer
D. FreezerExplanation
Meat should be stored in the freezer if it is not going to be prepared within two days. The freezer provides a colder temperature that helps to slow down the growth of bacteria and keep the meat fresh for a longer period of time. Storing meat in the freezer also prevents it from spoiling and helps to maintain its quality and taste.Rate this question:
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- 8.
What temperature should your refrigerator be at?
- A.
Above 40 F
- B.
Below 40 F
- C.
It does not matter
- D.
Temperature of Fire
Correct Answer
B. Below 40 FExplanation
The correct answer is "Below 40 F" because refrigerators are designed to keep food at a safe temperature to prevent the growth of bacteria. Keeping the temperature below 40 F helps to slow down bacterial growth and keep food fresh for a longer period of time.Rate this question:
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- 9.
What is the maximum time food should set out on a counter top for?
- A.
2 hours
- B.
3 hours
- C.
10 hours
- D.
24 hours
Correct Answer
A. 2 hoursExplanation
Food should not be left out on a countertop for more than 2 hours because bacteria can multiply rapidly at room temperature and cause foodborne illnesses. After 2 hours, the food enters the "danger zone" where the temperature is between 40°F and 140°F, which is ideal for bacterial growth. This can lead to food poisoning if the food is consumed. Therefore, it is important to refrigerate perishable foods within 2 hours to prevent the growth of harmful bacteria.Rate this question:
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- 10.
Which of the following is NOT an appropriate place to thaw meat?
- A.
Cold Water
- B.
Countertop
- C.
Microwave
- D.
Refrigerator
Correct Answer
B. CountertopExplanation
Thawing meat on the countertop is not an appropriate place because it can lead to bacterial growth and foodborne illnesses. The countertop provides a warm environment where bacteria can multiply rapidly, especially on the surface of the meat that is exposed to room temperature. Thawing meat in the refrigerator is the safest method as it keeps the meat at a consistent, cold temperature that inhibits bacterial growth. Thawing in cold water or using a microwave are also acceptable methods, as long as proper precautions are taken to ensure the meat is cooked immediately after thawing.Rate this question:
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- 11.
Between what two temperature does bacteria grow the most in?
- A.
0-32F
- B.
32-40F
- C.
40-140F
- D.
140-250F
Correct Answer
C. 40-140FExplanation
Bacteria grow the most between temperatures of 40-140F because this range is known as the "danger zone" for bacterial growth. Within this range, bacteria can multiply rapidly, increasing the risk of foodborne illnesses. Temperatures below 40F slow down bacterial growth, while temperatures above 140F start to kill bacteria. Therefore, the 40-140F range provides optimal conditions for bacteria to thrive and reproduce.Rate this question:
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- 12.
Eggs should be...
- A.
Eaten raw
- B.
Thrown at Mr. Chiofolo
- C.
Eaten cooked
- D.
It does not matter
Correct Answer
C. Eaten cookedExplanation
Eggs should be eaten cooked because cooking eggs helps to kill any potential bacteria or pathogens that may be present, reducing the risk of foodborne illnesses. Cooking also improves the digestibility of eggs and enhances the absorption of certain nutrients. Raw eggs may contain salmonella, a type of bacteria that can cause food poisoning. Therefore, it is recommended to cook eggs thoroughly to ensure food safety and to enjoy their nutritional benefits.Rate this question:
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- 13.
When in Doubt...
- A.
Order Pizza
- B.
Go with the larger amount
- C.
Throw it out
- D.
Wait, isn't that all there is!?
Correct Answer
A. Order PizzaExplanation
The given answer "Order Pizza" is a humorous response to the phrase "When in Doubt..." The phrase suggests that when faced with uncertainty or confusion, one should order pizza as a lighthearted solution. This answer adds a touch of humor to the question and implies that ordering pizza can bring comfort and satisfaction in uncertain situations.Rate this question:
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- 14.
You've bought raw chicken, raw hamburger, cabbage, carrots, potatoes and mayonnaise at the grocery store. How should it all be bagged to go home?
- A.
All in one bag
- B.
The meat in one bag and everything else in another
- C.
Chicken and mayonnaise in one bag and everything else in the other bag
- D.
Let the store clerk figure it out
Correct Answer
B. The meat in one bag and everything else in anotherExplanation
The correct answer is to bag the meat in one bag and everything else in another because it is important to separate raw meat from other food items to prevent cross-contamination. Raw meat can contain harmful bacteria that can contaminate other foods and cause foodborne illnesses. By bagging the meat separately, it reduces the risk of bacteria spreading to other items.Rate this question:
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- 15.
It's time to dice the cooked potatoes for the potato salad. You only have one cutting board and you've already used it to cut up the chicken. What should you do?
- A.
Turn the cutting board over and use the other side for the potatoes.
- B.
Wash the cutting board thoroughly with soap and hot water.
- C.
You should be okay just using the cutting board - you're going to eat all of the food together anyway!
- D.
Uh??????
Correct Answer
B. Wash the cutting board thoroughly with soap and hot water.Explanation
When preparing different types of food, it is important to prevent cross-contamination. Cutting raw chicken on a cutting board and then using the same board for cooked potatoes can lead to the transfer of bacteria from the raw chicken to the potatoes. To ensure food safety, the cutting board should be washed thoroughly with soap and hot water to remove any potential bacteria before using it for a different food item.Rate this question:
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- 16.
You are cooking meat and it has turned brown. Is it safe?
- A.
Yes
- B.
No
- C.
Robots?
- D.
Maybe
Correct Answer
B. NoExplanation
The answer is "No" because the fact that the meat has turned brown does not necessarily indicate that it is safe to eat. The color change in meat can be due to various factors such as oxidation or cooking temperature, but it does not guarantee that the meat is cooked thoroughly and free from harmful bacteria. To ensure safety, it is important to check the internal temperature of the meat using a food thermometer.Rate this question:
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- 17.
Food poisoning is a concern in... Choose the BEST answer.
- A.
China
- B.
The United States
- C.
The whole world
- D.
Neptune
Correct Answer
C. The whole worldExplanation
Food poisoning is a concern in the whole world because it can occur anywhere, regardless of the country or location. Foodborne illnesses can be caused by various factors such as contaminated ingredients, improper handling or storage, and unsanitary food preparation practices. These issues can arise in any part of the world, making food poisoning a global concern that affects people from all countries and regions. It is important to prioritize food safety measures and regulations worldwide to minimize the risk of foodborne diseases.Rate this question:
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- 18.
Pasteurization...
- A.
Does not kill harmful bacteria
- B.
Does kill harmful bacteria
- C.
Is the same as raw milk
- D.
What's that?
Correct Answer
B. Does kill harmful bacteriaExplanation
Pasteurization is a process that involves heating food, usually liquids like milk or juice, to a specific temperature for a set period of time to kill harmful bacteria. This process helps to make the food safe for consumption by reducing the risk of foodborne illnesses caused by bacteria such as Salmonella or E. coli. Therefore, the correct answer is "Does kill harmful bacteria."Rate this question:
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- 19.
Pasteurization is... Choose the BEST answer
- A.
The srudy of milk.
- B.
The heating of milk to a specific temperature for a certain period of time.
- C.
Not important
- D.
A word
Correct Answer
B. The heating of milk to a specific temperature for a certain period of time.Explanation
Pasteurization is the process of heating milk to a specific temperature for a certain period of time. This process helps to kill harmful bacteria and pathogens present in milk, making it safer for consumption. By heating the milk to a specific temperature, usually around 72 degrees Celsius, for a specific period of time, usually around 15-30 seconds, the harmful microorganisms are effectively destroyed while preserving the nutritional value of the milk. Pasteurization is an important step in ensuring the safety and quality of milk products.Rate this question:
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- 20.
Once food has been cooked, all the bacteria have been killed, so you don’t need to worry once it’s “done.”
- A.
True
- B.
False
- C.
???????
Correct Answer
B. FalseExplanation
This statement is false. While cooking food can kill many bacteria, it does not necessarily kill all bacteria. Some bacteria can survive high temperatures or may have produced toxins that are not destroyed by cooking. Therefore, it is still important to handle and store cooked food properly to prevent bacterial growth and foodborne illnesses.Rate this question:
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Current Version
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Mar 19, 2023Quiz Edited by
ProProfs Editorial Team -
Dec 15, 2011Quiz Created by
Yankeeboy242
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