Food Security In Durham! Trivia Facts Quiz
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Food security is the availability of food and the person’s access to it. It protects the right that all people have in the way of obtaining safe and nutritious food. During this quiz, you will learn what risk factors are involved in food security, what percentage of the Durham region did households report food insecurity, and what aspects affect food security. This quiz can help you better understand food security.
- 1.
Which risk factors are involved with food insecurity?
- A.
Low birth weight
- B.
Heart disease
- C.
Type II diabetes
- D.
Hypertension
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
All of the listed risk factors, including low birth weight, heart disease, type II diabetes, and hypertension, are associated with food insecurity. Food insecurity refers to the lack of consistent access to nutritious and sufficient food. These risk factors can be influenced by limited access to healthy food options, leading to poor nutrition and an increased likelihood of developing health issues. Therefore, all of these factors contribute to the overall risk of food insecurity.Rate this question:
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- 2.
What is the incidence of low birth weight in the Durham Region (per 100 births)?
- A.
6%
- B.
13%
- C.
23%
- D.
26%
- E.
32%
Correct Answer
A. 6%Explanation
The incidence of low birth weight in the Durham Region is 6%. This means that out of every 100 births in the region, approximately 6 babies are born with a low birth weight. Low birth weight can have various causes and can lead to health complications for the baby, so it is important to monitor and address this issue in the region.Rate this question:
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- 3.
What is the incidence of diabetes mellitus in the Durham Region (per 100 births)?
- A.
8
- B.
14
- C.
16
- D.
23
- E.
28
Correct Answer
D. 23Explanation
The incidence of diabetes mellitus in the Durham Region is 23 per 100 births. This means that out of every 100 births in the region, approximately 23 babies are diagnosed with diabetes mellitus.Rate this question:
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- 4.
What percentage of Durham region did households report food insecurity?
- A.
5%
- B.
9%
- C.
14%
- D.
28%
- E.
34%
Correct Answer
B. 9%Explanation
According to the given information, 9% of households in the Durham region reported food insecurity. This means that a relatively small portion of households in the region experienced difficulties in accessing or affording enough food.Rate this question:
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- 5.
Which level of household income experiences the highest percentage of food insecurity?
- A.
Low
- B.
Middle
- C.
Upper-middle
- D.
Highest
Correct Answer
A. LowExplanation
The level of household income that experiences the highest percentage of food insecurity is low income. This means that households with lower incomes are more likely to struggle with having consistent access to enough food for an active and healthy life. Factors such as limited financial resources and lack of access to affordable and nutritious food options contribute to this higher percentage of food insecurity among low-income households.Rate this question:
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- 6.
Which marital status experiences the highest food insecurity?
- A.
Married
- B.
Living with a partner/common law
- C.
Divorced or separated
- D.
Never married
- E.
Widowed
Correct Answer
C. Divorced or separatedExplanation
Divorced or separated individuals may experience the highest food insecurity due to the potential financial strain that comes with the end of a marriage or partnership. This could be attributed to factors such as the division of assets, legal fees, and potentially reduced income. Additionally, divorced or separated individuals may have to navigate a single-income household or rely solely on their own financial resources, which can make it more challenging to afford an adequate and consistent food supply.Rate this question:
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- 7.
Which of the following population are key audiences that are at risk for food insecurity?
- A.
Single mothers
- B.
People on social assistance or Ontario Disability Support Program (ODSP)
- C.
School student nutrition programs
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
The key audiences that are at risk for food insecurity include single mothers, people on social assistance or Ontario Disability Support Program (ODSP), and school student nutrition programs. This means that all of the options listed are correct and represent populations that are vulnerable to food insecurity.Rate this question:
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- 8.
Which aspect(s) affects food security?
- A.
Education
- B.
Income
- C.
Employment
- D.
Housing
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
All of the aspects mentioned - education, income, employment, and housing - affect food security. Education plays a role in promoting awareness about nutrition and food choices. Income determines the affordability of food, while employment provides the means to earn that income. Housing conditions can impact the availability and storage of food. Therefore, all these factors are interconnected and contribute to the overall food security of individuals and communities.Rate this question:
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- 9.
What percentage of Durham Region households reported food insecurity in the past 12 months?
- A.
7%
- B.
12%
- C.
18%
- D.
23%
- E.
27%
Correct Answer
B. 12%Explanation
12% of Durham Region households reported food insecurity in the past 12 months. This means that approximately 12 out of every 100 households in the region experienced difficulty in accessing enough food to meet their basic needs. Food insecurity can have significant impacts on individuals' health and well-being, making it an important issue to address in the community.Rate this question:
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- 10.
Which of the following characteristics does food insecurity reported was reported more often with?
- A.
Current smoker
- B.
Obesity
- C.
Households with children
- D.
Self-related poor/fair general health
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
Food insecurity is reported more often with all of the characteristics listed: current smokers, obesity, households with children, and self-related poor/fair general health. This means that individuals who are current smokers, obese, living in households with children, or have poor/fair general health are more likely to experience food insecurity. These characteristics may contribute to a higher risk of food insecurity due to factors such as limited financial resources, limited access to healthy food options, or other underlying health issues.Rate this question:
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Current Version
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Mar 21, 2023Quiz Edited by
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Jan 14, 2010Quiz Created by
Paolo.ramos
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