Funky Words Trivia: MCQ Quiz!

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| By Miracleville

Miracleville

Community Contributor

Quizzes Created: 5 | Total Attempts: 10,209

Questions: 10 | Attempts: 124 | Updated: Mar 20, 2023

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There are many different words in the English language or slang words that we do not often use. This quiz features many words that you typically would not hear daily. These words include edamame, tahini, carrageen, and cyanocobalamin. Sometimes, we do not know words that represent a common item in our lives, such as cyanocobalamin, for example. Cyanocobalamin refers to Vitamin B-12. This quiz will show you that you can use funky words. Have fun.

Questions and Answers

1.

Edamame is:
- A.
  
  A type of salsa that is neutral on MM/DM
- B.
  
  A side dish made of young soybeans
- C.
  
  Edda’s mommy
- D.
  
  Sesame seed paste neutral on MM/DM
Correct Answer
B. A side dish made of young soybeans

Explanation
The correct answer is "A side dish made of young soybeans". This is because edamame is a popular Japanese dish that consists of immature soybeans still in their pods. It is often served as a side dish or snack, and is known for its nutritional benefits and delicious taste.

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2.

Tahini is:
- A.
  
  Soy bean curd
- B.
  
  An island in the South Pacific
- C.
  
  Sesame seed paste
- D.
  
  A fish dish high in Omega 2 fatty acids
Correct Answer
C. Sesame seed paste

Explanation
Tahini is a paste made from ground sesame seeds. It is commonly used in Middle Eastern cuisine as a condiment or ingredient in dishes like hummus or baba ganoush. Sesame seed paste accurately describes tahini, as it is the main ingredient used to make it.

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3.

Hummus is:
- A.
  
  Mashed chick peas
- B.
  
  Soy bean curd
- C.
  
  An Eastern Indian lentil dish
- D.
  
  Another name for immature coconut milk
Correct Answer
A. Mashed chick peas

Explanation
Hummus is a popular Middle Eastern dip or spread made from mashed chickpeas. It is typically mixed with tahini (sesame seed paste), olive oil, lemon juice, garlic, and various spices. The combination of mashed chickpeas gives hummus its creamy and smooth texture, making it a versatile and delicious addition to many dishes.

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4.

Carrageen is:
- A.
  
  Red algae used as a thickener in jellies, ice cream
- B.
  
  Cartilage used to make gelatin
- C.
  
  Vitamin A’s generic name
- D.
  
  A type of seed used to top breads
Correct Answer
A. Red algae used as a thickener in jellies, ice cream

Explanation
Carrageen is a type of red algae that is commonly used as a thickener in jellies and ice cream. It is derived from seaweed and has properties that allow it to gel and thicken liquids. Carrageen is often used in food products to improve texture and stability.

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5.

Rebaudioside A is:
- A.
  
  One a Day’s source of Vitamin A
- B.
  
  The extract from the stevia plant added to foods as a sweetener
- C.
  
  3. A preservative sprayed on salad bars to retain freshness
- D.
  
  A fluoride treatment to strength enamel
Correct Answer
B. The extract from the stevia plant added to foods as a sweetener

Explanation
Rebaudioside A is the extract from the stevia plant that is added to foods as a sweetener. Stevia is a natural sweetener derived from the leaves of the stevia plant. Rebaudioside A is a compound found in stevia that provides the sweet taste without adding calories or raising blood sugar levels. It is commonly used as an alternative to sugar in various food and beverage products.

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6.

Epigallocatechin gallate is:
- A.
  
  Sea salt
- B.
  
  The potent antioxidant found in green tea leaves EGCG The potent antioxidant found in green tea leaves EGCG
- C.
  
  A supplement used to decreased inflammation
- D.
  
  A preservative used in beef jerky
Correct Answer
B. The potent antioxidant found in green tea leaves EGCG The potent antioxidant found in green tea leaves EGCG

Explanation
Epigallocatechin gallate (EGCG) is a potent antioxidant that is found in green tea leaves. Antioxidants help protect our cells from damage caused by free radicals, which are unstable molecules that can harm our body's cells. Green tea is known for its high concentration of EGCG, and it has been studied for its potential health benefits, including reducing the risk of chronic diseases such as heart disease and certain types of cancer. Therefore, the correct answer is that EGCG is the potent antioxidant found in green tea leaves.

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7.

Cyanocobalamin is:
- A.
  
  Cyanocobalamin is Cyanocobalamin is Vitamin D
- B.
  
  Vitamin E
- C.
  
  Vitamin B12
- D.
  
  Fish oil
Correct Answer
C. Vitamin B12

Explanation
Cyanocobalamin is a form of Vitamin B12. Vitamin B12 is essential for the proper functioning of the nervous system and the production of red blood cells. It is primarily found in animal-based foods and is important for maintaining good health. Cyanocobalamin is a synthetic form of Vitamin B12 commonly used in supplements and fortified foods. It is converted into the active forms of Vitamin B12 in the body and plays a crucial role in various bodily processes.

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8.

Yucca is:
- A.
  
  What your grandchild says when he eats spinach
- B.
  
  A root vegetable from Latin America
- C.
  
  A cactus
- D.
  
  A plant whose leaves contain a substance known to help decrease the effects of sunburn
Correct Answer
B. A root vegetable from Latin America

Explanation
Yucca is a root vegetable from Latin America. It is commonly used in Latin American cuisine and is known for its starchy texture and mild flavor. Yucca is often prepared by boiling, frying, or baking, and it can be used in a variety of dishes such as soups, stews, and side dishes.

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9.

NAFLD refers to:
- A.
  
  A blood disorder that causes anemia
- B.
  
  High blood pressure that does not respond to medication
- C.
  
  Fatty deposits in the liver not related to alcohol intake
- D.
  
  National Assoc1ation of Food and Libation Distributors
Correct Answer
C. Fatty deposits in the liver not related to alcohol intake

Explanation
NAFLD refers to fatty deposits in the liver that are not related to alcohol intake. This condition occurs when there is an excessive buildup of fat in the liver cells, leading to inflammation and potential liver damage. NAFLD is commonly associated with obesity, insulin resistance, and metabolic syndrome. It is important to address NAFLD as it can progress to more severe conditions such as nonalcoholic steatohepatitis (NASH) and cirrhosis. Treatment typically involves lifestyle changes such as weight loss, exercise, and a healthy diet.

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10.

Gluconeogenesis refers to:
- A.
  
  Glucose formed from non carbohydrate sources
- B.
  
  Glucose molecules that appear neon under black light
- C.
  
  A drink given prior to a glucose tolerance test
- D.
  
  Phil Collins’ new group
Correct Answer
A. Glucose formed from non carbohydrate sources

Explanation
Gluconeogenesis refers to the process of synthesizing glucose from non-carbohydrate sources such as amino acids, lactate, and glycerol. This process occurs primarily in the liver and kidneys when the body needs glucose for energy but does not have enough carbohydrates available. It is an important metabolic pathway that helps maintain blood sugar levels and provides a source of glucose during fasting or prolonged exercise.

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Current Version
Mar 20, 2023

Quiz Edited by
ProProfs Editorial Team
Aug 07, 2012

Quiz Created by
Miracleville

Funky Words Trivia: MCQ Quiz!

Edamame is:

Tahini is:

Hummus is:

Carrageen is:

Rebaudioside A is:

Epigallocatechin gallate is:

Cyanocobalamin is:

Yucca is:

NAFLD refers to:

Gluconeogenesis refers to: