Garde Manger Salads Quiz
What do you know about salads? Wouldn't you want to play this "Garde Manger salads quiz"? It's a quiz based on the Garde Manger textbook by the Culinary Institute of America. In this quiz, you will come across various questions about salads and things or facts related to them. If you think you know enough, then attempt all the questions and try to score as high as 70. All the best to you.
- 1.
What are the three major salad categories? (Choose all that apply.)
- A.
Green salads
- B.
Side salads
- C.
Composed salads
- D.
Fruit salads
Correct Answer(s)
A. Green salads
B. Side salads
C. Composed saladsExplanation
The three major salad categories are green salads, side salads, and composed salads. Green salads typically consist of leafy greens as the base, along with various vegetables and dressings. Side salads are smaller portions of salads that are served alongside the main dish. Composed salads are salads that are arranged or composed with different ingredients, such as pasta salads or potato salads. Fruit salads, although a popular type of salad, are not included in the three major categories mentioned.Rate this question:
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- 2.
Which is an example of mild greens?
- A.
Bibb lettuce
- B.
Watercress leaves
- C.
Basil
- D.
Pea shoot
Correct Answer
A. Bibb lettuceExplanation
Bibb lettuce is an example of mild greens because it has a delicate and mild flavor compared to other greens. Its leaves are tender and have a slightly sweet taste, making it a popular choice for salads and sandwiches.Rate this question:
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- 3.
Bibb and Boston are what kind of mild greens?
- A.
Crisphead
- B.
Butterhead
- C.
Leaf
- D.
Bitter
Correct Answer
B. ButterheadExplanation
Bibb and Boston are types of lettuce that fall under the category of mild greens. The term "mild greens" refers to lettuce varieties that have a softer and less bitter taste compared to other types. Butterhead lettuce is known for its tender leaves and mild flavor, making it a suitable classification for Bibb and Boston lettuce. Therefore, the correct answer is Butterhead.Rate this question:
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- 4.
Edible flowers are normally divided into two groups: Garden flowers and herb flowers.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Edible flowers are indeed divided into two groups: garden flowers and herb flowers. Garden flowers refer to flowers that are commonly found in gardens and are often used for decorative purposes or in culinary preparations. Herb flowers, on the other hand, are flowers that come from herbs, which are plants that are primarily grown for their culinary, medicinal, or aromatic qualities. Therefore, the statement that edible flowers are normally divided into these two groups is true.Rate this question:
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- 5.
Microgreens are available year-round.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Microgreens are available year-round because they can be grown indoors in controlled environments, such as greenhouses or hydroponic systems. This allows for consistent production regardless of the season. Additionally, microgreens have a short growing cycle, typically taking only a few weeks to reach maturity. This means that they can be harvested and replanted multiple times throughout the year, ensuring a continuous supply. The availability of microgreens year-round makes them a popular choice for chefs and home gardeners who desire fresh, nutritious greens regardless of the time of year.Rate this question:
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- 6.
Cutting always bruises leaves more than tearing by hand.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Cutting leaves a clean and precise edge, while tearing by hand can result in rough and jagged edges. Bruising of leaves can occur in both cases, but it is more likely to happen when tearing by hand due to the uneven and less controlled force applied. Therefore, the given statement is False.Rate this question:
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- 7.
Cooked starchy potatoes hold their shape better than cooked waxy potatoes.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Cooked waxy potatoes actually hold their shape better than cooked starchy potatoes. This is because waxy potatoes have a lower starch content and a higher moisture content compared to starchy potatoes. The lower starch content prevents the potatoes from breaking down and becoming mushy when cooked, while the higher moisture content helps them retain their shape. On the other hand, starchy potatoes have a higher starch content, which causes them to break down more easily and become softer and fluffier when cooked. Therefore, the correct answer is False.Rate this question:
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- 8.
Which fruit is the most perishable?
- A.
Cantaloupe
- B.
Honeydew
- C.
Pineapple
- D.
Strawberries
Correct Answer
D. StrawberriesExplanation
Strawberries are the most perishable fruit because they have a high water content and are prone to spoilage. They are delicate and have a short shelf life due to their soft texture and high sugar content, which makes them susceptible to mold and bacterial growth. Additionally, strawberries do not have a protective outer layer like other fruits, making them more vulnerable to damage and decay. Therefore, compared to cantaloupe, honeydew, and pineapple, strawberries are the most likely to spoil quickly if not properly stored.Rate this question:
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- 9.
Salades tides are:
- A.
Warm salads
- B.
Cold salads
- C.
Composed salads
- D.
None of these
Correct Answer
A. Warm saladsExplanation
The correct answer is warm salads because the question is asking about the types of salads that are considered "tides." Warm salads are a type of salad that is served warm or at room temperature, as opposed to cold salads which are served chilled. Composed salads are another type of salad that typically consists of various ingredients arranged in an artistic or organized manner. Therefore, warm salads are the correct answer in this context.Rate this question:
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- 10.
Which of the following are considered salad green categories? (Pick all that apply.)
- A.
Mild greens
- B.
Spicy greens
- C.
Bitter greens or chicories
- D.
Prepared mixes of greens
- E.
Herbs and flowers
- F.
Microgreens
- G.
Fruits
Correct Answer(s)
A. Mild greens
B. Spicy greens
C. Bitter greens or chicories
D. Prepared mixes of greens
E. Herbs and flowers
F. MicrogreensExplanation
The correct answer includes mild greens, spicy greens, bitter greens or chicories, prepared mixes of greens, herbs and flowers, and microgreens. These categories are all commonly used in salads and contribute to the variety of flavors, textures, and colors that can be found in a salad. Fruits, on the other hand, are not typically considered salad greens as they are usually used as toppings or additions to salads rather than being the base or main ingredient.Rate this question:
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- 11.
Oak leaf is a type of what?
- A.
Mild green
- B.
Spicy green
- C.
Bitter green
- D.
Sour green
Correct Answer
A. Mild greenExplanation
Oak leaf is a type of mild green. This means that the flavor of oak leaf is not very strong or intense. It is likely to have a subtle, delicate taste that is not overpowering.Rate this question:
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- 12.
Which of the following herbs are components in "fines herbes"?
- A.
Basil
- B.
Chervil
- C.
Chives
- D.
Oregano
- E.
Parsley
- F.
Tarragon
Correct Answer(s)
B. Chervil
C. Chives
E. Parsley
F. TarragonExplanation
"Fines herbes" is a classic French herb blend that typically includes chervil, chives, parsley, and tarragon. These herbs are known for their delicate flavors and are commonly used in French cuisine to enhance the taste of dishes. Basil and oregano, on the other hand, are not typically included in fines herbes.Rate this question:
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- 13.
Amaranth is a spicy green that is spinach-like in flavor.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Amaranth is a leafy green vegetable that has a spicy flavor similar to spinach. This means that it shares similar taste characteristics with spinach, making the statement true.Rate this question:
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- 14.
Which of these is Japanese mustard?
- A.
Tat-soi
- B.
Mizuna
- C.
Bok choy
- D.
Shungi ku
Correct Answer
B. MizunaExplanation
Mizuna is the correct answer because it is a leafy green vegetable commonly used in Japanese cuisine, including as a condiment or garnish. It has a slightly spicy and peppery flavor, similar to mustard greens, which gives it the name "Japanese mustard." Tat-soi and bok choy are also leafy greens used in Asian cuisine, but they do not have the same mustard-like flavor as Mizuna. Shungi ku is not a known ingredient or term in Japanese cuisine.Rate this question:
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- 15.
What are the 4 components of a salad?
- A.
Greens
- B.
Featured or main item, usually meat
- C.
Dressing
- D.
Garnish
Correct Answer(s)
A. Greens
B. Featured or main item, usually meat
C. Dressing
D. GarnishExplanation
The four components of a salad are greens, a featured or main item (usually meat), dressing, and garnish. Greens serve as the base of the salad, providing a fresh and crunchy texture. The featured or main item adds substance and flavor to the salad, often in the form of meat or protein. Dressing is used to enhance the taste and bring all the ingredients together. Lastly, garnish is added for visual appeal and additional flavor.Rate this question:
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- 16.
What are the salad categories?
- A.
Regional
- B.
Featured
- C.
Combination
- D.
Wilted
- E.
Traditional
Correct Answer(s)
A. Regional
B. Featured
C. Combination
D. Wilted
E. TraditionalExplanation
The correct answer is a list of salad categories, which includes regional, featured, combination, wilted, and traditional. These categories likely represent different types or styles of salads that can be categorized based on their ingredients, preparation methods, or cultural influences.Rate this question:
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- 17.
What is an example of a bound salad?
- A.
Potato salad
- B.
Greek salad
- C.
Tomato and basil salad
- D.
None of these
Correct Answer
A. Potato saladExplanation
Potato salad is an example of a bound salad because it is made by combining ingredients with a dressing or binder, such as mayonnaise or sour cream. The dressing helps to hold the ingredients together and gives the salad a creamy texture. Greek salad and tomato and basil salad are not bound salads as they do not have a dressing or binder to hold the ingredients together.Rate this question:
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- 18.
What is a combination salad?
- A.
A salad that features both greens and a meat item
- B.
A salad that has both hot and cold items
- C.
A salad that uses at least two types of dressing
- D.
None of these
Correct Answer
B. A salad that has both hot and cold itemsExplanation
A combination salad refers to a salad that includes both hot and cold items. This means that the salad incorporates ingredients that are served at different temperatures, creating a contrast in flavors and textures. The inclusion of both hot and cold elements adds versatility and variety to the salad, making it a more satisfying and interesting dish.Rate this question:
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- 19.
What is a wilted salad?
- A.
A salad made from wilted greens
- B.
A salad with too much dressing
- C.
A cold salad
- D.
A warm salad
Correct Answer
D. A warm saladExplanation
A wilted salad refers to a salad made from wilted greens. This means that the greens used in the salad have been slightly cooked or heated, resulting in a softer texture and a slightly warmer temperature compared to a cold salad. The wilting process can be achieved through various methods such as sautéing or blanching the greens.Rate this question:
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- 20.
Confit is meat preserved and cooked in its own fat.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Confit is a cooking technique where meat is slow-cooked in its own fat, typically for an extended period of time. This process helps to preserve the meat while also infusing it with rich flavors. The meat is then typically stored in the fat, which acts as a natural preservative. Therefore, the statement that confit is meat preserved and cooked in its own fat is true.Rate this question:
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Current Version
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Aug 26, 2023Quiz Edited by
ProProfs Editorial Team -
Jan 28, 2012Quiz Created by
Catherine Halcomb
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