Hand Washing: Coronavirus Awareness Test! Trivia Quiz

Explanation
Wearing gloves does not eliminate the need to wash your hands. While gloves provide a barrier between your hands and potentially harmful substances, they can still become contaminated. Washing your hands before and after wearing gloves is important to ensure proper hygiene and prevent the spread of germs.

Explanation
Alcohol gel can be used as an alternative to soap and water for cleaning hands. It is effective in killing germs and bacteria, making it a suitable option when soap and water are not readily available. Alcohol gel contains a high concentration of alcohol, typically around 60-70%, which helps to disinfect and sanitize the hands. It is important to ensure that the gel is applied thoroughly and rubbed into the hands until dry for maximum effectiveness.

Explanation
It is important to wash your hands before and after wearing gloves to maintain proper hygiene. Washing hands before wearing gloves helps to remove any dirt or bacteria present on the hands, preventing them from getting trapped inside the gloves. After wearing gloves, washing hands again is necessary to remove any potential contaminants that may have accumulated on the gloves. This practice helps to minimize the risk of spreading germs and maintain cleanliness.

Explanation
Hand washing is indeed a simple and effective way to prevent the spread of germs and diseases. By washing our hands regularly with soap and water, we can remove bacteria, viruses, and other harmful microorganisms from our hands, reducing the risk of infection. This practice is especially important in healthcare settings where direct contact with patients can occur. Additionally, hand washing is also crucial in everyday life to maintain personal hygiene and prevent the transmission of illnesses to others.

Explanation
It is important to wash your hands before reaching into the clean area of your supply bag to prevent the transfer of germs and contaminants. Washing hands helps to remove dirt, bacteria, and viruses that may be present on the hands, reducing the risk of contamination. By washing hands before accessing the clean area of the supply bag, you can maintain hygiene and ensure that the items inside remain clean and safe to use.

Explanation
Rubbing your hands together for only 10 seconds while washing them is not sufficient to effectively clean them. The recommended duration for washing hands is at least 20 seconds. This allows enough time for the soap to create lather, which helps to remove dirt, germs, and viruses from the hands. Therefore, the statement is false.

Explanation
The statement is false because it is not advisable to turn off the faucet with bare hands after washing them. Doing so can reintroduce bacteria and germs onto your hands that you just washed. It is recommended to use a clean towel or tissue to turn off the faucet, or to use an elbow or forearm if those options are not available.

Explanation
Large jewelry should be removed and sleeves should be pushed up before washing hands to ensure that all parts of the hands and wrists are properly cleaned. Jewelry can harbor bacteria and dirt, and sleeves can prevent thorough washing and drying of the hands. By removing large jewelry and pushing up sleeves, you can effectively clean your hands and reduce the risk of spreading germs and infections.

Explanation
Using a second paper towel to turn off the faucet after washing and drying hands is recommended to maintain hygiene. This is because the faucet handle is often touched by multiple people and can harbor germs. By using a second paper towel, one can avoid recontaminating their hands with the germs present on the faucet handle, ensuring better hand hygiene.

Explanation
Hand washing is necessary before preparing a meal for a client. Proper hand hygiene is crucial to prevent the spread of bacteria, viruses, and other contaminants that can cause foodborne illnesses. Washing hands with soap and water for at least 20 seconds helps remove dirt, germs, and chemicals from the hands. This practice is especially important when handling food that will be consumed by others, as it reduces the risk of cross-contamination and ensures the safety and well-being of the client. Therefore, the statement that hand washing is not necessary before preparing a meal for a client is false.