Having A Healthy Hygiene

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| By Melcum90
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Melcum90
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Quizzes Created: 1 | Total Attempts: 134
| Attempts: 134
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  • 1/5 Questions

    3.     What should you do after handling raw meat?

    • Lick your fingers
    • Start preparing the desert
    • Wash your hands with clean water
    • Wipe your hands on a towel
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About This Quiz

This is about common necessities that one should be aware of based on the topic, living a healthy lifestyle.

Instructions: Circle the letter that best suits the question.

Having A Healthy Hygiene - Quiz

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  • 2. 

    1.     Why is it important to ensure we prepare food safely?

    • To make it look nice

    • To make it taste good

    • To prevent food poisoning

    • To make it look presentable

    • None of the above

    Correct Answer
    A. To prevent food poisoning
    Explanation
    It is important to ensure we prepare food safely in order to prevent food poisoning. Food poisoning can occur when food is contaminated with harmful bacteria, viruses, parasites, or toxins. By following proper food safety practices, such as washing hands, cooking food thoroughly, storing food at the correct temperature, and avoiding cross-contamination, we can reduce the risk of foodborne illnesses and keep ourselves and others safe.

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  • 3. 

    What do bacteria need to help them grow and multiply?

    • Food source

    • Water

    • Warm temperatures

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    Bacteria need a food source, water, and warm temperatures to help them grow and multiply. These factors provide the necessary nutrients, hydration, and optimal conditions for bacterial growth and reproduction. Without these elements, bacteria would not be able to thrive and multiply effectively.

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  • 4. 

    How do you ensure that a beef burger is thoroughly cooked and is safe to eat?

    • If the outside of the burger is an even brown colour then it is safe to eat

    • If the outside of the burger is burnt then it is safe to eat

    • Cut into the burger and if the inside is pink it is safe to eat

    • Cut into the burger and if the inside is not pink it is safe to eat

    Correct Answer
    A. Cut into the burger and if the inside is not pink it is safe to eat
    Explanation
    If the inside of the burger is not pink, it indicates that the beef burger has been cooked thoroughly and is safe to eat. This is because the pink color in the center of the burger signifies that the meat is not cooked properly and may contain harmful bacteria. By cutting into the burger and checking the color of the inside, one can ensure that the burger is cooked to a safe temperature, reducing the risk of foodborne illnesses.

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  • 5. 

    4.     What is the maximum temperature of refrigerated food to ensure that the rate of growth of bacteria is slowed down?

    • 0ËšCentigrade

    • 0ËšFarenheit

    • 8ËšFarenheit

    • 8ËšCentigrade

    Correct Answer
    A. 8ËšFarenheit
    Explanation
    Refrigeration slows down the growth of bacteria, and the maximum temperature recommended for refrigerated food is 8ËšFahrenheit. This low temperature inhibits bacterial growth and helps to preserve the quality and safety of the food. Keeping food at or below this temperature reduces the risk of foodborne illnesses caused by bacteria.

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Quiz Review Timeline (Updated): Mar 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jun 17, 2010
    Quiz Created by
    Melcum90
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