Welcome to the Food Management Trivia Quiz on Safety And Nutrition! What we eat helps us or deteriorates our health, and most of the time, the food we eat goes bad for us due to poor handling and bad storing. Take up this quiz and see if you are as knowledgeable about food management as you think you are. All the best!
Harmful microorganisms can contaminate the potable water supply
Fire sprinkler safety systems can be disabled
Beverage dispensers may be damaged by corrosive minerals.
Grease traps may be blocked
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Keeping hot food at 135F and checking temperatures regularly.
Using equipment to keep them warm
Keep heating food to 70 degrees
Holding large batches at the lowest possible temperature.
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Identifying corrective actions.
Establishing monitoring process
Identifying corrective actions
Establishing critical limits
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Cockroaches
Birds
Mice
Bacteria
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California
Michigan
Colorado
Maine
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Cancer
Heart Disease
Infection
Diabetes
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Vitamin K
Vitamin E
Vitamin C
Vitamin A
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Five foot-candle
Ten foot-candle
25 foot-candle
50 foot-candle
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Vitamin A
Vitamin D
Vitamin C
Folic acid
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Total fat
Sodium
Unsaturated fat
Saturated fat
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Coving
Air Currents
Food Labeling
HACCP
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Entire (full)
Half
Quater
2/3
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Proteins are supplying 4 kcal per gram
Generally, you need to increase protein intake when you have liver or kidney problems.
High intakes of animal proteins may be associated with cancer of colon
Proteins are used for building and maintaining body tissues.
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A
D
E
C
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1
2
.5
Zero (should not include any g of fat to be called "fat free.")
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6
4
2
3
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salmonellosis
Ecoli
Botulism
Norovirus
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100 Minutes
120 Minutes
150 Minutes
200 Minutes
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Close the bathroom, wait for the sewage to drain, and then clean and sanitize the area.
Close the bathroom and call a plumber.
Immediately close the establishment.
Close the bathroom to customers.
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Quiz Review Timeline (Updated): Mar 21, 2023 +
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