How to prepare a dysphagia mechanical soft diet
Normal Residents
Residents with cardiac problems
Residents with high blood pressure
Residents with mild to moderate oral and or phrayngeal dysphagia
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Pureed textures to foods with more solid textures
More solid textures to foods pureed foods
A regular diet to pureed diet
A pureed diet to a diabetic diet
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Pureed
Chopped
Sliced
Ground with gravy
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Soaked in milk
Toasted
Pureed
Regular
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Raw
Cut up
Some vegetables are served whole and some are pureed depending on their texture and presence of skin
All vegetables are pureed
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Bacon
Cottage Cheese
Chicken Salad
Cold sliced cheese, peanut butter, yogurt with fruit pieces
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Apples
Oranges
Apricots, pineapple, mixed fruits, melon
Fruit cocktail
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Rice
Soft noodles, pasta, cheese or potato pierogies that are buttered or served with sauce
Crispy Chinese noodles
Bread
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Brownies
Vanilla wafers
Regular and pureed desserts with coconut, nuts, seeds, and grapes and ambrosia
Lemon bars
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Corn, Cream-style corn, mixed veggies w/corn, succotash, acorn squash w/skin, crisp fried potatoes
Raw vegetables
Pinto beans
Blackeyed peas
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